Argentina - Condor Wines - independent specialist importer of wines from Argentina, Chilean and Uruguay

Wines from Argentina

DESPACITO MALBEC

Blend: 100% Malbec
Location: Rivadavia, Mendoza
Alcohol: 12.5% ABV

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DESPACITO MALBEC
Blend: 100% Malbec
Location: Rivadavia, Mendoza
Altitude: 700 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note: It presents a bright red colour with fresh aromas of plums and blackberries and a hint of spice. The palate is clean and smooth with enticing red and black berry fruit, perfectly balanced and a good finish
Vinification: This wine is unoaked
Vegetarian: Yes
Vegan: Yes
Food Match: Will complement pizza, pasta and, as they do in Argentina, a succulent steak

CIMA BLANCA MALBEC

Blend: 100% Malbec
Location: Rivadavia, Mendoza
Alcohol: 12.5% ABV

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CIMA BLANCA MALBEC
Blend: 100% Malbec
Location: Rivadavia, Mendoza
Altitude: 700 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note: The nose shows fresh plums and blackberries, and an enticing palate is packed with black and red-berried fruit. A pure and perfectly balanced wine, with a fresh finish.
Vinification: This wine is unoaked
Vegetarian: Vegan
Food Match: Pasta with tomato or meat-based sauces, roasted vegetables, or a perfectly grilled steak

LA PAUSA ORGANIC MALBEC

Blend: 100% Malbec
Location: Famatina Valley
Alcohol: 13% ABV

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LA PAUSA ORGANIC MALBEC
Blend: 100% Malbec
Location: Famatina Valley
Altitude: 900-1,400 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: La Pausa Organic Malbec offers a deliciously ripe, fruit-driven nose with violet aromatics; a freshness on the palate complements the full, smooth, and rich fruit character of the wine, a note of spice adding complexity to the long finish.
Vinification: 40% aged 3 months in oak, 70% French & 30% American.
Vegetarian: Vegan
Food Match: Ideal with a juicy rump steak as well as with all other types of grilled red meats and tomato-based pasta dishes.

MALBICHO MALBEC

Blend: 100% Malbec
Location: Uco Valley, Mendoza
Alcohol: 14.5% ABV

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MALBICHO MALBEC
Blend: 100% Malbec
Location: Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: A great Argentinian Malbec offering aromas of red fruits and plums alongside floral and subtle, toasty vanilla notes; medium bodied in the mouth, the style here is soft, juicy and very well balanced with delicious red and dark berried fruits to the fore.
Vinification: 50% of the wine is aged in French oak barrels for three months.
Vegetarian: Vegan
Food Match: Will complement Pizza, Lasagne and flame-grilled red meats.

MALBICHO BLEND DE BLANCAS

Blend: 85% Semillon, 15% Sauvignon Blanc
Location: Uco Valley, Mendoza
Alcohol: 14% ABV

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MALBICHO BLEND DE BLANCAS
Blend: 85% Semillon, 15% Sauvignon Blanc
Location: Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Very fruit-driven on the nose with hints of tropical fruits and floral notes. Showing good weight in the mouth, smooth mouth-feel and a similar fruit character with fresh acidity.
Vinification: Bunches are destemmed and crushed in the pneumatic press. The must is pressed and cooled (with adjustments to acidity and SO2 to avoid oxidation) then placed in stainless steel tanks at 5ºC. After 48 hours the must is fined and fermented with selected yeasts at 12ºC for 12 days, then clarified.
Vegetarian: Vegan
Food Match: Chicken, tuna niçoise, goats cheese salad, sushi, asparagus risotto.

OJOS DEL SUR MALBEC

Blend: 100% Malbec
Location: Neuguen, Patagonia
Alcohol: 13.5% ABV

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OJOS DEL SUR MALBEC
Blend: 100% Malbec
Location: Neuguen, Patagonia
Altitude: 245 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Vibrant violet colour with an intense aroma of plums, raspberries, black fruits and blackberries. Subtle floral notes, with strawberry and violet. In the mouth it has earthy, mineral notes with a medium structure, balanced with soft tannins.
Vinification: 14 day, traditional temperature controlled fermentaion at 26-28ºC. 20% of the wine is then aged for 9 months in French oak barrels.
Vegetarian: Vegan
Food Match: Lean cuts of red meat, provençal lamb, mushroom-stuffed peppers.

OJOS DEL SUR PINOT NOIR

Blend: 100% Pinot Noir
Location: Neuguen, Patagonia
Alcohol: 12.5% ABV

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OJOS DEL SUR PINOT NOIR
Blend: 100% Pinot Noir
Location: Neuguen, Patagonia
Altitude: 245 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note: Subtle cherry red in colour with aromas of strawberries and cherries. Very fruity with some notes of spice and vanilla. A fresh, balanced and elegant wine.
Vinification: 14 day, traditional temperature controlled fermentation at 26-28ºC. 20% of the wine is then aged for 9 months in French oak barrels.
Vegetarian: Vegan
Food Match: Butternut squash ravioli, mushroom-based dishes, charcuterie, roast chicken, lean lamb cuts.

LA GRUPA MALBEC-SYRAH

Blend: 50% Malbec & 50% Syrah
Location: Mendoza
Alcohol: 12% ABV

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LA GRUPA MALBEC-SYRAH
Blend: 50% Malbec & 50% Syrah
Location: Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 12% ABV
Tasting Note: Delicate spices, plums and cherry on the nose lead to a clean palate of red fruits with a well-balanced acidity
Vinification Process: This wine is lightly oaked
Vegetarian: Vegan
Food Match: This will work very well with roast lamb

LA GRUPA MALBEC

Blend: 100% Malbec
Location: Mendoza
Alcohol: 13% ABV

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LA GRUPA MALBEC
Blend: 100% Malbec
Location: Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: A well structured wine with plums and violets on the nose. The palate is clean with a range of fruit flavours and a good finish
Vinification Process: This wine is unoaked
Vegetarian: Vegan
Food Match: An ideal accompaniment to your mixed grill

PROGRESO MALBEC-SYRAH

Blend: 50% Malbec & 50% Syrah
Location: Mendoza
Alcohol: 13% ABV

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PROGRESO MALBEC-SYRAH
Blend: 50% Malbec & 50% Syrah
Location: Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: Delicate spices, plums and cherry on the nose lead to a clean palate of red fruits with a well-balanced acidity
Vinification Process: This wine is lightly oaked
Vegetarian: Vegan
Food Match: This will work very well with roast lamb

PROGRESO MALBEC

Blend: 100% Malbec
Location: Mendoza
Alcohol: 13% ABV

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PROGRESO MALBEC
Blend: 100% Malbec
Location: Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: A well structured wine with plums and violets on the nose. The palate is clean with a range of fruit flavours and a good finish
Vinification Process: This wine is unoaked
Vegetarian: Vegan
Food Match: An ideal accompaniment to your mixed grill

PROGRESO RESERVE MALBEC

Blend: 100% Malbec
Location: Mendoza
Alcohol: 13.5% ABV

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PROGRESO RESERVE MALBEC
Blend: 100% Malbec
Location: Mendoza
Altitude: 750 – 950 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Intense ruby red with violet hues. On the nose it exhibits ripe plums, black cherries and dark berries with elegant hints of coffee, cocoa and vanilla from its contact with French oak. On the palate, well-balanced acidity, ripe and velvety tannins followed by a long, well-rounded finish.
Vinification Process: Hand-harvesting is followed by destemming and maceration. Fermentation with selected yeasts at controlled temperature in stainless steel tanks is followed by pressing and natural malolactic fermentation. Ageing for 6 months with French oak staves before filtration and bottling.
Vegetarian: Vegan
Food Match: Ideal companion for grilled meats, red sauce pasta and charcuterie.

LAND OF MALBEC – MALBEC

Blend: 100% Malbec
Location: Mendoza
Alcohol: 13.5% ABV

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LAND OF MALBEC – MALBEC
Blend: 100% Malbec
Location: Mendoza
Altitude: 750-950 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Purple red with violet hues. Aromas and flavours of red and black fruits such as plums, cherries and blackberries with hints of vanilla from the oak; velvety tannins in the mouth lead to a long finish.
Vinification Process: Manual harvest & destemming before cold maceration prior to fermentation with selected yeasts at controlled temperature in stainless steel tanks. Natural malolactic fermentation. Six months aging with American oak.
Vegetarian: Vegan
Food Match: Pair with cheese, meat or vegetable ravioli with tomato-based sauces, grilled meats and hard cheeses.

LAND OF MALBEC – ROSÉ MALBEC

Blend: 100% Malbec
Location: Mendoza
Alcohol: 12.5% ABV

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LAND OF MALBEC – ROSÉ MALBEC
Blend: 100% Malbec
Location: Mendoza
Altitude: 680 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note: Attractively pale pink with reddish hues, elegant on the palate with aromas and flavours of strawberries and preserve; fresh with a good structure and a long finish.
Vinification Process: Manual harvest & destemming before Saignée method and fermentation with selected yeasts at controlled temperature in stainless steel tanks.
Vegetarian: Vegan
Food Match: Pair with fresh salads, fish, seafood and soft cheeses.

LAND OF MALBEC – WHITE MALBEC

Blend: 100% Malbec
Location: Mendoza
Alcohol: 11% ABV

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LAND OF MALBEC – WHITE MALBEC
Blend: 100% Malbec
Location: Mendoza
Altitude: 650-750 M.A.S.L.
Alcohol: 11% ABV
Tasting Note: Floral with notes of citrus and herbs on the nose. Rounded and smooth on the palate with refreshing balancing acidity.
Vinification Process: Manual harvest & destemming before fermentation with selected yeasts at controlled temperature in stainless steel tanks.
Vegetarian: Vegan
Food Match: Pair with fresh salads, white meats and seafood.

CHACABUCO VIOGNIER

Blend: 100% Viognier
Location: Maipú and La Consulta (Uco Valley), Mendoza
Alcohol: 13% ABV

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CHACABUCO VIOGNIER
Blend: 100% Viognier
Location: Maipú and La Consulta (Uco Valley), Mendoza
Altitude: 800 & 1,100 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: Peach and apricot with some floral and aromatic notes. The palate is complex, fresh and unctuous with a lingering finish
Vinification Process: This wine is unoaked
Vegetarian: Yes
Vegan: No
Food Match: Good match to food with some spice, such as many Asian dishes

CHACABUCO TORRONTÉS

Blend: 100% Torrontés
Location: Los Alamos, Maipú, Mendoza
Alcohol: 12.5% ABV

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CHACABUCO TORRONTÉS
Blend: 100% Torrontés
Location: Los Alamos, Maipú, Mendoza
Altitude: 800 M.A.S.L
Alcohol: 12.5% ABV
Tasting Note: A nose of peach, apricot and honeysuckle moves to a dry palate with passion fruit, honeyed lemon and orchard fruits. Well balanced and rounded
Vinification Process: This wine is unoaked
Vegetarian: Yes
Vegan: No
Food Match: Perfect with oven baked salmon or tagine with lemon and herbs. Great accompaniment to Asian foods, particularly Thai

CHACABUCO MALBEC ROSADO

Blend: 100% Malbec
Location: Tupungato, Uco Valley, Mendoza
Alcohol: 12.5% ABV

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CHACABUCO MALBEC ROSADO
Blend: 100% Malbec
Location: Tupungato, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note: A bright nose of strawberries and cherries. The palate is creamy but light and refreshing with plenty of red fruit and just a delicate hint of sweetness
Vinification Process: This wine is unoaked
Vegetarian: Yes
Vegan: No
Food Match: Given the fresh and fruit driven nature of this wine it works wonderfully on its own or with light summery salads

CHACABUCO MALBEC

Blend: 100% Malbec
Location: La Consulta, San Carlos, Uco Valley, Mendoza
Alcohol: 13.5% ABV

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CHACABUCO MALBEC
Blend: 100% Malbec
Location: La Consulta, San Carlos, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Plum, damson and black cherry fruit on the nose leading to a smooth, medium weight palate with soft tannins, ripe dark berry fruit and warm spice
Vinification Process: This wine is unoaked
Vegetarian: Yes
Vegan: Yes
Food Match: Pair with burgers cooked on the BBQ and, of course, a succulent steak

CONEJO VERDE BLANC DE BLANCS

Blend: Viognier 50%, Sauvignon Blanc 30%, Torrontés 20%
Location: Uco Valley, Mendoza
Alcohol: 12.5% ABV

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CONEJO VERDE BLANC DE BLANCS
Blend: Viognier 50%, Sauvignon Blanc 30%, Torrontés 20%
Location: Uco Valley, Mendoza
Altitude: 900 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note: At sight, it has a pleasant pale yellow color with greenish tones. On the nose, floral notes, white fruits, citrus and herbaceous notes are combined. On the palate, fresh sensations, good balance and tension, with a long and persistent finish.
Vinification Process: Whole clusters are pressed in pneumatic presses. This is followed by static cold settling and fermentation with selected yeasts in stainless steel tanks. Wines are made separately ahead of careful blending, followed by 3 months’
ageing on lees.
Vegetarian: Yes
Vegan: Yes
Food Match: Ideal to accompany fish, shellfish, soft cheeses and light pastas.

CONEJO VERDE MALBEC

Blend: 100% Malbec
Location: Luján de Cuyo & Uco Valley, Mendoza
Alcohol: 13.5% ABV

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CONEJO VERDE MALBEC
Blend: 100% Malbec
Location: Luján de Cuyo & Uco Valley, Mendoza
Altitude: 900 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: An intense violet red colour with glints of ruby. Cherries, raspberries and ripe plums on the palate, with rounded tannins highlighting the characteristic intensity of the varietal, followed by a long, pleasant finish.
Vinification Process: Selection and destemming of grapes is followed by fermentation in stainless steel tanks alternating between extraction, racking, delestage and pisage for 7 to 10 days at controlled temperature. Aged in concrete tanks.
Vegetarian: Yes
Vegan: Yes
Food Match: Grilled meats, pasta and risotto.

LOS HAROLDOS ESTATE CHARDONNAY

Blend: 100% Chardonnay
Location: Mendoza
Alcohol: 13% ABV

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LOS HAROLDOS ESTATE CHARDONNAY
Blend: 100% Chardonnay
Location: Mendoza
Altitude: 900 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: A subtle nose of tropical fruit and creamy vanilla moves to a mid-weight and well balanced palate. The oak is well integrated and shows vanilla and coconut characters whilst the fruit is clean with notes of pineapple, papaya and banana. A linear and clean acidity keeps things fresh
Vinification Process: The wine is aged for 6 months in American oak barriques
Vegetarian: Yes
Vegan: No
Food Match: Well balanced and well oaked this wine is an ideal match for roast chicken

LOS HAROLDOS ESTATE BONARDA

Blend: 100% Bonarda
Location: Agrelo, Lujan de Cuyo, Mendoza
Alcohol: 13.5% ABV

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LOS HAROLDOS ESTATE BONARDA
Blend: 100% Bonarda
Location: Agrelo, Lujan de Cuyo, Mendoza
Altitude: 900 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Pure strawberry and blueberry fruit abound on the enticing nose. The palate is complex and layered with cinnamon, cherry tobacco and plum fruits. Finely structured tannins provide texture whilst a clean acidity maintains freshness. The finish is long and displays blueberry pancakes, sweet smoke and dark fruit
Vinification Process: A French grape from the Savoie called Corbeau. The wine is aged for 6 months in American oak barriques
Vegetarian: Yes
Vegan: No
Food Match: This is a complex wine that needs rich and heart-warming food. Provencal inspired stews or grilled ribeye steak are perfect counterpoints to its intense fruit and Italian-inspired structure

LOS HAROLDOS ESTATE MALBEC

Blend: 100% Malbec
Location: La Consulta, San Carlos, Uco Valley, Mendoza
Alcohol: 14% ABV

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LOS HAROLDOS ESTATE MALBEC
Blend: 100% Malbec
Location: La Consulta, San Carlos, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14% ABV
Format: Half Bottle, Bottle, Magnum
Tasting Note: Ripe red fruits, smoke and chocolate all show on the forward and intense nose. The palate has elegant tannins and subtle acidity that all underpin the brambly fruit, sweet smoke and hint of meatiness
Vinification Process: The wine is aged for 6 months in American oak barriques
Vegetarian: Yes
Vegan: No
Food Match:The smoky elements of this wine will work beautifully with the natural flavours of barbecue (especially wood fired) whilst the deep fruit and secondary characters will compliment red meat very well

LOS HAROLDOS ESTATE BLEND

Blend: 60% Malbec, 25% Cabernet Sauvignon & 15% Petit Verdot
Location: La Consulta, San Carlos, Uco Valley, Mendoza
Alcohol: 14% ABV

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LOS HAROLDOS ESTATE BLEND
Blend: 60% Malbec, 25% Cabernet Sauvignon & 15% Petit Verdot
Location: La Consulta, San Carlos, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Predominance of black fruits with hints of green tobacco, chocolate and spice. Well integrated tannins, ripe black fruits and a good acidity lead to a long rewarding finish
Vinification Process: The wine is aged for 6 months in American oak barriques
Vegetarian: Yes
Vegan: No
Food Match: This wine is complex and so needs food of equal quality. It will pair very well with slow roasted venison and autumn vegetables

KALEU MALBEC

Blend: 100% Malbec
Location: East Mendoza & Uco Valley
Alcohol: 12.5% ABV

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KALEU MALBEC
Blend: 100% Malbec
Location: East Mendoza & Uco Valley
Altitude: 1,100 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note: A juicy, brambly nose leads to a soft and round palate with redcurrants, blackcurrants and plums. Soft tannins and a nice lift of acidity make this a lovely every day Malbec
Vinification Process: This wine is unoaked
Vegetarian: Yes
Vegan: No
Food Match: This wine will work perfectly with steak, sausages & mash or pasta with a meat or tomato sauce

COLIMAN MALBEC-BONARDA

Blend: 50% Bonarda & 50% Malbec
Location: Medrano, Rivadavia, Mendoza
Alcohol: 12.5% ABV

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COLIMAN MALBEC-BONARDA
Blend: 50% Bonarda & 50% Malbec
Location: Medrano, Rivadavia, Mendoza
Altitude: 800 M.A.S.L
Alcohol: 12.5% ABV
Tasting Note: A nose of red cherries and ripe fruit leads to a soft and juicy palate
Vinification Process: This wine is unoaked
Vegetarian: Yes
Vegan: No
Food Match: Lovely with that lazy-evening pizza

TRUENO MALBEC

Blend: 100% Malbec
Location: Uco Valley
Alcohol: 14% ABV

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TRUENO MALBEC
Blend: 100% Malbec
Location: Uco Valley
Altitude: 1,100 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Black cherries, plums and raspberries with hints of raisins, chocolate and coffee
Vinification Process: Temperature controlled fermentation is followed by aging for 6 months in 60% American and 40% French Oak
Vegetarian: Yes
Vegan: No
Food Match: Roasted and grilled red meat, rich pasta dishes, lamb tagine

BLUE HORN VIOGNIER

Blend: 100% Viognier
Location: Maipú and La Consulta (Uco Valley), Mendoza
Alcohol: 13% ABV

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BLUE HORN VIOGNIER
Blend: 100% Viognier
Location: Maipú and La Consulta (Uco Valley), Mendoza
Altitude: 800 & 1,100 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: Peach and apricot with some floral and aromatic notes. The palate is complex, fresh and unctuous with a lingering finish
Vinification Process: Stainless steel fermentation, no oak.
Vegetarian: Yes
Vegan: No
Food Match: Good match to food with some spice, such as many Asian dishes.

BLUE HORN TORRONTES

Blend: 100% Torrontes
Location: Los Alamos, Maipú, Mendoza
Alcohol: 12.5% ABV

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BLUE HORN TORRONTES
Blend: 100% Torrontes
Location: Los Alamos, Maipú, Mendoza
Alcohol: 12.5% ABV
Tasting Note: A nose of peach, apricot and honeysuckle moves to a dry palate with passion fruit, honeyed lemon and orchard fruits. Well balanced and rounded.
Vinification Process: Stainless steel fermentation, no oak.
Vegetarian: Yes
Vegan: No
Food Match: Perfect with oven baked salmon or tagine with lemon and herbs. Great accompaniment to Asian foods, particularly Thai.

BLUE HORN MALBEC ROSADO

Blend: 100% Malbec
Location: Tupungato, Uco Valley, Mendoza
Alcohol: 12.5% ABV

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BLUE HORN MALBEC ROSADO
Blend: 100% Malbec
Location: Tupungato, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note: A bright nose of strawberries and cherries. The palate is creamy but light and refreshing with plenty of red fruit and just a delicate hint of sweetness.
Vinification Process: Stainless steel fermentation, no oak.
Vegetarian: Yes
Vegan: No
Food Match: Given the fresh and fruit driven nature of this wine it works wonderfully on its own or with light summery salads.

BLUE HORN MALBEC

Blend: 100% Malbec
Location: 90% Luján de Cuyo, 10% Uco Valley
Alcohol: 13.5% ABV

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BLUE HORN MALBEC
Blend: 100% Malbec
Location: 90% Luján de Cuyo, 10% Uco Valley
Altitude: 900m-1100m M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Fresh blackberry fruit with juicy tannins and a ripe plum finish with hints of damson
Vinification Process: Judicious grape selection is followed by temperature controlled fermentation
Vegetarian: Yes
Vegan: Yes
Food Match: Grilled meat, pasta and risotto

VIÑAS DE MENDOZA VIOGNIER

Blend: 100% Viognier
Location: Maipú and La Consulta – Uco Valley, Mendoza
Alcohol: 13% ABV

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VIÑAS DE MENDOZA VIOGNIER
Blend: 100% Viognier
Location: Maipú and La Consulta – Uco Valley, Mendoza
Altitude: 800 & 1,100 m.a.s.l.
Alcohol: 13% ABV
Tasting Note: A fresh and aromatic nose of stone fruits including peach and apricot with a floral lift. Fresh and crisp with a textural complexity typical of the grape.
Vinification Process: Selection followed by maceration in contact with skins in pneumatic press for 2 hours. Fermentation with selected yeast in stainless steel tanks at between 12 and 18 °C.
Vegetarian: Vegan
Food Match: This is a lovely match for Southeast Asian spiced dishes.

VIÑAS DE MENDOZA MALBEC

Blend: 100% Malbec
Location: Luján de Cuyo & Uco Valley, Mendoza
Alcohol: 13.5% ABV

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VIÑAS DE MENDOZA MALBEC
Blend: 100% Malbec
Location: Luján de Cuyo & Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Cherries, raspberries, and ripe plums with notes of vanilla and spice; rounded tannins and delicious fruit on the palate lead to a long finish.
Vinification Process: 25% aged for 6 months in American Oak
Vegetarian: Vegan
Food Match: Grilled meats, rich pasta dishes, Mediterranean cuisine

LOS HAROLDOS RESERVE LIMITED EDITION CABERNET FRANC

Blend: 100% Cabernet Franc
Location: Campo de Los Andes, Tunuyan, Uco Valley, Mendoza
Alcohol: 14.5% ABV

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LOS HAROLDOS RESERVE LIMITED EDITION CABERNET FRANC
Blend: 100% Cabernet Franc
Location: Campo de Los Andes, Tunuyan, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: Leafy fruit and peppery notes on the perfumed nose with sweet fruit and good freshness. Ripe fruits and fresh racy acidity on the palate finishing with a little tannic grip and sweet black and red fruit
Vinification Process: Bunch selection in the vineyard. Fermentation and maceration for 8 days. Maceration post-fermentation for 7 days. 100% Malolactic fermentation. 70% of the wine is aged for 12 months in used French oak barrels, 30% in first fill French oak
Vegetarian: Vegan
Food Match: Grilled game, exotic meats, steak, miso-grilled aubergines

Wine Awards

LOS HAROLDOS RESERVE MALBEC

Blend: 100% Malbec
Location: 70 year old vineyards in La Consulta, San Carlos, Uco Valley, Mendoza
Alcohol: 14% ABV

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LOS HAROLDOS RESERVE MALBEC
Blend: 100% Malbec
Location: 70 year old vineyards in La Consulta, San Carlos, Uco Valley, Mendoza
Altitude: 1,200 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Deep black fruit, raisins and toast. This is a very well structured wine with firm tannins and refreshing acidity, toasty cedar notes mingle well with bramble fruit and dark cherries. A long and complex finish
Vinification Process: The wine is aged for 10 months in French oak barriques
Vegetarian: Yes
Vegan: No
Food Match: This wine is rich, complex and concentrated and so needs food of equal quality. It will pair very well with slow roasted venison and autumn vegetables

Wine Awards

LOS HAROLDOS GRAN CORTE

Blend: 45% Cabernet Sauvignon, 20% Merlot, 10% Malbec, 10% Bonarda, 5% Petit Verdot, 5% Syrah, 5% Tannat
Location: Uco Valley, Mendoza
Alcohol: 14.5% ABV

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LOS HAROLDOS GRAN CORTE
Blend: 45% Cabernet Sauvignon, 20% Merlot, 10% Malbec, 10% Bonarda, 5% Petit Verdot, 5% Syrah, 5% Tannat
Location: Uco Valley, Mendoza
Altitude: 800-1200 MASL
Alcohol: 14.5% ABV
Tasting Note: An exceptional Gran Corte, which displays an intense ruby red colour. The nose offers aromas of great complexity revealing notes of sweet spices, black pepper, dried figs and dried fruits, interwoven with notes of vanilla and cedar provided by the oak; on the palate, initial sweet fruit moving to savoury complexity is refreshed by a pleasant and balanced acidity, with firm and robust tannins giving way to a long and very persistent finish.
Vinification Process: Each of the varieties was vinified separately with pre-fermentative cold maceration for 5 days at 8°C degrees, in stainless steel tanks. Maximum fermentation temperature of 30°C degrees for 28 days. Alcoholic fermentation with selected yeasts. 100% Malolactic Fermentation.
Vegetarian: Yes
Vegan: Yes
Food Match: Recommended to accompany grilled red meats, lamb, game, stews, or strong cheeses.

LOS HAROLDOS EXTRA BRUT SPARKLING

Blend: 70% Chardonnay & 30% Sauvignon Blanc
Location: Agrelo, Lujan de Cuyo, Mendoza
Alcohol: 12.5% ABV

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LOS HAROLDOS EXTRA BRUT SPARKLING
Blend: 70% Chardonnay & 30% Sauvignon Blanc
Location: Agrelo, Lujan de Cuyo, Mendoza
Altitude: 900 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note: A fresh nose of citrus fruit, peaches and acacia moves to a lively and fresh palate. This has a soft mousse and certain creaminess in the texture but is filled with bright, citrus, stone and tropical fruits
Vinification Process: This wine is produced using the Charmat method
Vegetarian: Yes
Vegan: No
Food Match: Serve with smoked salmon and horseradish crème on toasted brioche

HERMANDAD FAUSTO MALBEC

Blend: 100% Malbec
Location: Vista Flores, Tunuyán, Uco Valley, Mendoza
Alcohol: 14.5% ABV

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HERMANDAD FAUSTO MALBEC
Blend: 100% Malbec
Location: Vista Flores, Tunuyán, Uco Valley, Mendoza
Altitude: 1,150 M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: A full bodied, rich malbec offering deliciously ripe black fruit flavours such as blackberries, blueberries and black cherry veiled in violet aromas with black pepper and hints of rosemary; full-bodied and seductive with great texture and velvety tannins on the palate, and a long finish
Vinification Process: Grapes sourced from old vines in Vista Flores. Cold maceration for 72 hours in stainless steel, followed by fermentation for a maximum of 24 days not exceeding a temperature of 28°C. Full malolactic fermentation. Aging takes placed in 70% new French & American oak barrels for 12-14 months
Vegetarian: Vegan
Food Match: Grilled meats, steak, fine cuts of exotic game. Rich, baked-cheese-based dishes

Wine Awards

Descorchardos Awards 92

HERMANDAD CHARDONNAY

Blend: 100% Chardonnay
Location: El Peral, Tupungato, Uco Valley, Mendoza
Alcohol: 13.5% ABV

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HERMANDAD CHARDONNAY
Blend: 100% Chardonnay
Location: El Peral, Tupungato, Uco Valley, Mendoza
Altitude: 1,300 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Hermandad Chardonnay shows a pale yellow colour with greenish highlights. The nose is concentrated and intense with citrus, pineapple and green apple aromas, interwoven with vanilla notes from the oak and some mineral characters from the soil. With a great concentration and elegance, on the palate the first impact is ripe, well balanced by the natural acidity, with rich white fruits and toast bread, and light notes of vanilla. Its finish is long and persistent
Vinification Process: Whole clusters are pressed, Juice is cleaned by cold action and enzymes. Fermented in French oak barrels, 35% new, with Selected Yeast. Undergoes partial Malolactic fermentation
Vegetarian: Yes
Vegan: Yes
Food Match: Cheese Boards, Light Pasta, Corn Salads, Cheese Fondue, Scallops…

Wine Awards

Descorchardos Awards 92

HERMANDAD MALBEC

Blend: Malbec
Location: San Carlos, La Consulta, Uco Valley, Mendoza
Alcohol: 14.5% ABV

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HERMANDAD MALBEC
Blend: Malbec
Location: San Carlos, La Consulta, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: A full bodied, rich wine with ripe black fruits flavours supported by rich cherries and juicy plums, there are also hints of violets and vanilla, great texture and long finish
Vinification Process: Cold maceration for 5 days, followed by fermentation for 28 days at a maximum temperature of 30°C and 100% Malolactic. 15 months aging in first fill French oak barriques
Vegetarian: Yes
Vegan: Yes
Food Match: The perfect accompaniment to a quality steak

Wine Awards

Descorchardos Awards 92

HERMANDAD BLEND

Blend: Malbec, Cabernet Sauvignon, Merlot & Petit Verdot
Location: Tunuyán, Los Arboles & Vista Flores, Uco Valley Mendoza
Alcohol: 14.5% ABV

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HERMANDAD BLEND
Blend: Malbec, Cabernet Sauvignon, Merlot & Petit Verdot
Location: Tunuyán, Los Arboles & Vista Flores, Uco Valley Mendoza
Altitude: 1,100m M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: Ripe black fruits, sweet spices, tobacco and mocha, mixed with fresh floral notes. A full ripe palate with notes of blackberries with a sweet firm tannic finish
Vinification Process: Cold maceration at 8°C for 5 days followed by fermentation at 30°C for 28 days, 100% Malolactic, aged for 15 months in first fill French oak barrels, natural clarification
Vegetarian: Yes
Vegan: Yes
Food Match: Roast beef, veal, venison, great with game birds like duck, partridge and pheasant, cheeses like red Leicester and Cheshire

Wine Awards

HERMANDAD WINEMAKER SERIES PINOT NOIR

Blend: 100% Pinot Noir
Location: Los Chacayes, Tunuyán, Uco Valley
Alcohol: 13.5% ABV

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HERMANDAD WINEMAKER SERIES PINOT NOIR
Blend: 100% Pinot Noir
Location: Los Chacayes, Tunuyán, Uco Valley
Altitude: 1,100m M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Perfumed aromas of cherries and strawberries with subtle spicy notes. Sweetly fruited in the mouth with good acidity providing balancing freshness, Svelte tannins lead to a long and satisfying finish
Vinification Process: Cold maceration for 4 days at 8 ° C in stainless steel tanks followed by fermentation at 22 °C. Alcoholic fermentation with selected and native yeasts. 100% Malolactic Fermentation. Aging in French oak barrels of second use for 9 months. Natural clarification
Vegetarian: Vegan
Food Match: Roasted poultry and game birds, rabbit. Mushroom-based dishes.

Wine Awards

HERMANDAD WINEMAKER SERIES PETIT VERDOT

Blend: 100% Petit Verdot
Location: Los Chacayes, Tunuyán, Uco Valley
Alcohol: 14.5% ABV

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HERMANDAD WINEMAKER SERIES PETIT VERDOT
Blend: 100% Petit Verdot
Location: Los Chacayes, Tunuyán, Uco Valley
Altitude: 1,100m M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: Complex nose with notes of nut kernel, dark chocolate tinged-black fruits, cinnamon and mocha. A structured, dark and densely fruited palate offers a little herbal lift with grainy tannins on the finish, which is long and resonant
Vinification Process: Cold maceration for 2 days at 8 ° C in stainless steel tanks followed by fermentation at 24 °C. Alcoholic fermentation with selected yeasts. 100% Malolactic Fermentation. Aging in French oak barrels for 12 months, 60% new, medium toast. Natural clarification
Vegetarian: Vegan
Food Match: Rib of Beef, Tomahawk Steak, Bavette rubbed with rosemary and garlic

HERMANDAD WINEMAKER SERIES CABERNET FRANC

Blend: 90% Cabernet Franc, 5% Cabernet Sauvignon, 5% Petit Verdot
Location: Los Árboles, Tunuyán, Uco Valley, Mendoza
Alcohol: 14.5% ABV

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HERMANDAD WINEMAKER SERIES CABERNET FRANC
Blend: 90% Cabernet Franc, 5% Cabernet Sauvignon, 5% Petit Verdot
Location: Los Árboles, Tunuyán, Uco Valley, Mendoza
Altitude: 1,100 m.a.s.l
Alcohol: 14.5% ABV
Tasting Note: Intense red colour with ruby highlights. Aromas and flavours of black fruits and sweet spices. Good volume with silky and structured tannins leading to a persistent and complex finish.
Vinification Process: Maceration for 48 hours followed by traditional and ‘Air Mixing’ fermentation, pumping over, pisonage and delestage for optimal extraction of the skins. Aged for 14 months in first and second use French oak barrels. Natural clarification.
Vegetarian: Vegan
Food Match: Grilled game, exotic meats, steak, Miso-grilled aubergines.

Wine Awards

Descorchardos Awards 94

BRESSANO CHARDONNAY

Blend: 100% Chardonnay
Location: Gualtallary, El Peral & Vista Flores, Uco Valley, Mendoza
Alcohol: 14% ABV

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BRESSANO CHARDONNAY
Blend: 100% Chardonnay
Location: Gualtallary, El Peral & Vista Flores, Uco Valley, Mendoza
Altitude: 990-1,350 m.a.s.l
Alcohol: 14% ABV
Tasting Note: Intense greenish yellow colour. Its aromas are reminiscent of ripe white fruits, with citrus and spicy notes such as thyme and ginger, intertwined with hints of vanilla, toasted almonds and caramel, contributed by fermentation and ageing
in French oak. On the palate it has a sweet, unctuous, oily impact, refreshed by a marked acidity, which makes it long and persistent.
Vinification Process: Manual harvesting in 300 kg plastic bins followed by direct pressing of the bunches in pneumatic presses. Natural static clarification of the must at low temperature. Fermentation in 100% French oak barrels, with light to medium
toasting. 40% new oak and 60% second, third and fourth use oak. Batonnage once a week during alcoholic fermentation. No malolactic fermentation.
Vegetarian: Vegan
Food Match: Pan-fried brill with Sauce Grenobloise, salmon with asparagus, corn-fed poussin simply roasted with its juices, cream or cheese-based sauces.

Wine Awards

Descorchardos Awards 93

BRESSANO MALBEC

Blend: 100% Malbec
Location: Paraje Altamira, Gualtallary, & Vista Flores, Uco Valley, Mendoza
Alcohol: 14.5% ABV

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BRESSANO MALBEC
Blend: 100% Malbec
Location: Paraje Altamira, Gualtallary, & Vista Flores, Uco Valley, Mendoza
Altitude: 1,000 – 1,300 m.a.s.l
Alcohol: 14.5% ABV
Tasting Note: Purplish red against a dark backdrop. Complex and intense aromas that unfold with notes of crème brulée, candied fruit, plums and black fruits. On the palate, its structure, volume and silkiness stand out, revealing a wonderful integration of fruit and oak after aging, and a lingering, very elegant finish.
Vinification Process: Pre-ferment maceration for 72 hours, followed by fermentation in barrels and stainless steel tanks, with overall maceration processes lasting between 15 and 24 days. Temperature fermentation does not go above 25°C. Aged 18
months in 225-litre French oak barrels, with 80% of the wine being aged in new barrels
Vegetarian: Vegan
Food Match: Any grilled, smoky or spiced red meat such as a marinated flank steak, barbecue ribs, pork shoulder or blue cheese burgers. Also great with mushroom-based dishes or couscous stuffed peppers.

Wine Awards

QUARA ESTATE BOTTLED MALBEC

Blend: 100% Malbec
Location: Cafayate Valley, Salta
Alcohol: 13.5% ABV

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QUARA ESTATE BOTTLED MALBEC
Blend: 100% Malbec
Location: Cafayate Valley, Salta
Altitude: 1,800 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Red cherries, blackcurrants and herb aromas, soft tannins and subtle acidity support the well-rounded flavours of plums, mulberries and cherries
Vinification Process: Cold maceration for 48 hours at 5°C, and then fermentation with selected yeasts at a controlled-temperature between 24° and 26°C, for 10 days. During this process, two daily remontages and one delestage took place in order to have an even colour and structure. Total maceration for 3 weeks with a period of malolactic fermentation
Vegetarian: Yes
Food Match: The soft tannins, fresh acidity and herb notes will work well with thyme and rosemary crusted roast lamb

QUARA RESERVE MALBEC

Blend: 100% Malbec
Location: Cafayate Valley, Salta
Alcohol: 14% ABV

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QUARA RESERVE MALBEC
Blend: 100% Malbec
Location: Cafayate Valley, Salta
Altitude: 1,800 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: A nose of damson, liquorice and sweet spices leads to a complex palate with
firm yet structured tannins adding weight and texture to this well-rounded wine; black pepper, plums and toasty oak flavours can all be found here.
Vinification Process: After hand-picking the fruit undergoes a cold maceration for 3 to 4 days.
Fermentation with selected yeasts at controlled temperatures between 24°C and 26°C with twice daily remontages and one delestage. Total maceration is for 3 weeks and includes 100% malolactic fermentation. Then this malbec is rested in oak barrels (50% French, 50% American) for 8 months at a controlled temperature between 15°C and 18°C.
Vegetarian: Yes
Vegan: No
Food Match: Serve with a slow cooked lamb shoulder

LOS POETAS SEMILLON

Blend: 100% Semillon
Location: La Consulta, Uco Valley
Alcohol: 14% ABV

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LOS POETAS SEMILLON
Blend: 100% Semillon
Location: La Consulta, Uco Valley
Altitude: 1,100m M.A.S.L.
Alcohol: 14% ABV
Tasting Note: This is a wine with delicate fruity aromas, typical notes of white flowers, some herbal notes and tropical fruits. Its freshness reminds of just-picked grapes. This is followed by a fruity acidity, and no oak, resulting in a good mouthfeel to be enjoyed now. Los Poetas Semillón is an elegant and approachable wine, making it ideal to accompany simple food
Vinification Process: No oak to retain purity of fruit
Vegetarian: Yes
Vegan: Yes
Food Match: Rich fish (salmon, tuna etc)

LOS POETAS MALBEC

Blend: 100% Malbec
Location: La Consulta, Uco Valley
Alcohol: 14.5% ABV

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LOS POETAS MALBEC
Blend: 100% Malbec
Location: La Consulta, Uco Valley
Altitude: 1,100m M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: Malbec is the maximum expression of this variety in our terroir, displaying its typical aromas of mature fruit, plums, raisins and violets, with full-bodied. Full body, rounded tannins and a savoury finish
Vinification Process: Entire berry fermentation takes place in small concrete vats, over 7 days at 25°C, four pump overs a day. Undergoes malolactic fermentation and natural cold stabilization, no oak contact
Vegetarian: Yes
Vegan: Yes
Food Match: Beef, Lamb, Poultry

LOS POETAS LIBERTAD BLEND

Blend: 65% Malbec, 25% Merlot & 15% Cabernet Sauvignon
Location: Uco Valley, Mendoza
Alcohol: 14.5% ABV

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LOS POETAS LIBERTAD BLEND
Blend: 65% Malbec, 25% Merlot & 15% Cabernet Sauvignon
Location: Uco Valley, Mendoza
Altitude: 1,100m M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: Well balanced with a very approachable fruit driven style, ripe summer fruit with warming spice and clean structured finish
Vinification Process: Entire berry fermentation takes place in small concrete vats, over 7 days at 25°C, four pump overs a day. Undergoes malolactic fermentation and natural cold stabilization, no oak contact
Vegetarian: Yes
Vegan: Yes
Food Match: Charcuterie, terrines, turkey, roast pork, pulled pork

Wine Awards

ALTOCEDRO AÑO CERO MALBEC

Blend: 100% Malbec
Location: La Consulta, Uco Valley, Mendoza
Alcohol: 14.5% ABV

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ALTOCEDRO AÑO CERO MALBEC
Blend: 100% Malbec
Location: La Consulta, Uco Valley, Mendoza
Altitude: 1,100m M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: Ripe, juicy character with concentrated dark fruit and a clean savoury edge
Vinification Process: Entire berry fermentation takes place in small concrete vats, over 7 days at 25°C, four pump overs a day. Undergoes malolactic fermentation and 30% is aged for 8-10 months in French oak
Vegetarian: Yes
Vegan: Yes
Food Match: Roast beef or venison, barbequed lamb or pork, steak, game, cheddar cheese

Wine Awards

ALTOCEDRO AÑO CERO TEMPRANILLO

Blend: 100% Tempranillo
Location: La Consulta, Uco Valley, Mendoza
Alcohol: 14% ABV

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ALTOCEDRO AÑO CERO TEMPRANILLO
Blend: 100% Tempranillo
Location: La Consulta, Uco Valley, Mendoza
Altitude: 1,100m M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Complex back cherry flavours with some spice and well integrated tannins. A great example of quality Tempranillo produced outside of its Spanish homeland
Vinification Process: Entire berry fermentation takes place in small concrete vats, over 7 days at 25°C, four pump overs a day. Undergoes malolactic fermentation and 30% is aged for 8-10 months in American oak
Vegetarian: Yes
Vegan: Yes
Food Match: Most lamb dishes, pork (especially good with Spanish style pork and beans), roasted red peppers, tagines, roast game birds, hard sheep’s cheeses like Manchego

ALTOCEDRO OLD VINE RESERVE MALBEC

Blend: 100% Malbec
Location: La Consulta, Uco Valley, Mendoza
Alcohol: 14.5% ABV

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ALTOCEDRO OLD VINE RESERVE MALBEC
Blend: 100% Malbec
Location: La Consulta, Uco Valley, Mendoza
Altitude: 1,100m M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: A rich, dynamic wine with ripe dark fruit, plums and raisin flavours supported by well integrated tannins and bags of complexity. The finish is clean, long and balanced
Vinification Process: Entire berry fermentation takes place in small concrete vats, over 9 days at 29°C, four pump overs a day and 20 days maceration on lees. Undergoes malolactic fermentation and 18 months aging in French oak
Vegetarian: Yes
Vegan: Yes
Food Match: Braised lamb, Duck confit, cassoulet, strong cheeses like Blue Stilton

ALTOCEDRO GRAN RESERVE MALBEC

Blend: 100% Malbec
Location: La Consulta, Uco Valley, Mendoza
Alcohol: 14.5% ABV

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ALTOCEDRO GRAN RESERVE MALBEC
Blend: 100% Malbec
Location: La Consulta, Uco Valley, Mendoza
Alcohol: 14.5% ABV
Tasting Note: A rich, complex structure with dynamic smoky oak combining beautifully with very ripe dark berry fruit, fine grained tannins and a serious dry finish.
Vinification Process: The grapes were carefully selected from ancient vines (104 years old) and fermented at higher temperatures to produce the traditional Argentine style Malbec, long maceration and aged for twenty-four months in new Burgundy oak to obtain an intense concentration of colour, aromas and fruit flavours.
Vegetarian: Yes
Vegan: Yes
Food Match: Perfect with steak but because of its savour edge try with rich, earthy mushroom dishes and more powerful cheeses.

Wine Awards

ALANDES CONCRETE TANK UNOAKED RED BLEND

Blend: 42% Malbec, 29% Cabernet Sauvignon, 29% Tempranillo
Location: Uco Valley, Mendoza
Alcohol: 14.5% ABV

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ALANDES CONCRETE TANK UNOAKED RED BLEND
Blend: 42% Malbec, 29% Cabernet Sauvignon, 29% Tempranillo
Location: Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: Fresh plums, violets, blueberry, crushed-stone and mineral aromas on the nose lead to a fresh and brightly fruited, medium-bodied palate with firm, silky tannins
Vinification Process: From the inception of the winery in 1999 Karim’s winemaking philosophy has been centred around the use of his historic concrete fermentation tanks, which provide textural interest and full varietal expression in the resulting wines. 100% fermented and aged in small concrete vats, no oak
Vegetarian: Vegan
Food Match: Cold cuts, charcuterie, smoked duck and game, carpaccio of beef

ALANDES PARADOUX BLANC

Blend: 66% Semillon & 34% Sauvignon Blanc
Location: La Consulta & Chacayes, Uco Valley
Alcohol: 14% ABV

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ALANDES PARADOUX BLANC
Blend: 66% Semillon & 34% Sauvignon Blanc
Location: La Consulta & Chacayes, Uco Valley
Altitude: 1,100m M.A.S.L.
Alcohol: 14% ABV
Tasting Note: With a nod to the finest white wines of Pessac-Léognan this is a texturally moreish, mineral, complex and well-balanced white with lovely weight and a touch of oak spice leading to a crisp, herbal finish.
Vinification Process: Sustainable farming. Fermented and aged “sur lie” in selection of barrels only of French oak.
Vegetarian: Yes
Vegan: Yes
Food Match: Cheese-based dishes, green vegetables, fish in butter sauces, fresh herbs, langoustines, dishes with tangy dairy ingredients.

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ALANDES PARADOUX BLEND

Blend: 20% Cabernet Sauvignon, 20% Cabernet Franc, 20% Malbec, 20% Merlot & 20% Petit Verdot
Location: Uco Valley, Mendoza
Alcohol: 14.5% ABV

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ALANDES PARADOUX BLEND
Blend: 20% Cabernet Sauvignon, 20% Cabernet Franc, 20% Malbec, 20% Merlot & 20% Petit Verdot
Location: Uco Valley, Mendoza
Altitude: 1,100m M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: A Bordeaux inspired blend, ripe blackberry fruit, damson and warming spice with subtle flavours of pencil lead, dark chocolate, cardamom and black pepper.
Vinification Process: The final blend is 20% of each grape variety taken from 3 different vintages, it is then aged in French oak for 12 months
Vegetarian: Yes
Vegan: Yes
Food Match: Roast beef, veal, venison, great with game birds like duck, partridge and pheasant, cheeses like red Leicester and Cheshire

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ALANDES GRAN CABERNET FRANC

Blend: 100% Cabernet Franc
Location: Uco Valley
Alcohol: 14% ABV

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ALANDES GRAN CABERNET FRANC
Blend: 100% Cabernet Franc
Location: Uco Valley
Altitude: 1,100m M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Alandes Cabernet Franc offers a dark red ruby colour. The nose is intense, packed with ripe red currant fruit laced with sweet spice and vanilla. On the palate, elegant and well balanced, has a long, lingering finish
Vinification Process: Reception: direct on double sorting table. Fermentation: 100% native yeast in small concrete tanks (10,000 lts.). Four pump overs a day. Skin maceration for two weeks. Then 18 months is French oak
Vegetarian: Yes
Vegan: Yes
Food Match: Earthy dishes made with wild game and with lamb

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ALANDES MALBEC TRIO

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Bodega Alandes Calchaqui Valley Malbec

BODEGA ALANDES CALCHAQUI VALLEY MALBEC
Blend: 100% Malbec
Location: Calchaqui Valley, Salta
Altitude: 1,620 – 2,500 m.a.s.l.
Alcohol: 14.5% ABV
Tasting Note: This 100% Malbec reflects the DNA of northern Argentina, a wine with good body and depth on the palate, with a long and slightly spicy finish.
Vinification Process: This Malbec fruit is hand-harvested from a variety of vineyards along a high-altitude strip at the foot of the mountain range. Fermentation takes place in small concrete vats. 70% of the wine is aged for 10 months in French oak.
Vegetarian: Yes
Vegan: Yes
Food Match: A superb match for the local empanadas, Locro (traditional Andean meat stew) & tamales but equally fine with grilled meats, vegetables and slow-cooked dishes.

Bodega Alandes Uco Valley Malbec

BODEGA ALANDES UCO VALLEY MALBEC
Blend: 100% Malbec
Location: Uco Valley, Mendoza
Altitude: 1,100 – 1,380 m.a.s.l
Alcohol: 14.5% ABV
Tasting Note: This 100% Malbec seeks to reflect the nuances and identity of the Uco Valley; intense colour and aromas with floral hints, fresh and juicy in the palate, where fruit and oak are beautifully integrated. An elegant, full-bodied wine with soft tannins.
Vinification Process: This Malbec fruit is hand-harvested from a variety of vineyards across Campo de Los Andes, Vista Flores, Los Arboles, Chacayes and La Consulta. Fermentation takes place in small concrete vats. 70% of the wine is aged for 10 months in French oak.
Vegetarian: Yes
Vegan: Yes
Food Match: Traditional Argentinian cuisine, like meat asados and grilled vegetables

Bodega Alandes Patagonia Malbec

BODEGA ALANDES PATAGONIA MALBEC
Blend: 100% Malbec
Location: Rio Negro, Patagonia
Altitude: 285 m.a.s.l.
Alcohol: 14.5% ABV
Tasting Note: A cool-climate old vine Malbec; a wine of great balance and elegance, fresh and smooth on the palate, with aromas and flavours of red fruit and some earthy and spicy nuances.
Vinification Process: This Malbec fruit is hand-harvested from the Alto Valle subregion of Rio Negro. Fermentation takes place in small concrete vats. 70% of the wine is then aged for 10 months in French oak.
Vegetarian: Yes
Vegan: Yes
Food Match: An ideal wine to accompany dishes based on smoked meats and mushrooms.

ABRAS MALBEC

Blend: 100% Malbec
Location: Cafayate Valley, Salta
Alcohol: 14% ABV

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ABRAS MALBEC
Blend: 100% Malbec
Location: Cafayate Valley, Salta
Altitude: 1,730m M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Fresh plums, violets, blueberry, crushed-stone and mineral aromas on the nose lead to a fresh and brightly fruited, full-bodied palate with firm, silky tannins.
Vinification Process: Picking must be carefully managed in the extreme conditions of Cafayete in order to retain the proper balance and freshness for a high-altitude Malbec. Fermentation temperatures and skin contact maceration are also reduced in this regard. 50% of the wine ages in French oak barrels for 12 months, the rest remains in concrete vats.
Vegetarian: Yes
Vegan: Yes
Food Match: Barbecued meats, grilled lamb or aubergine steaks coated in Persian spices.

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ABRAS TORRONTÉS

Blend: 100% Torrontés
Location: Cafayate Valley, Salta
Alcohol: 13% ABV

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ABRAS TORRONTÉS
Blend: 100% Torrontés
Location: Cafayate Valley, Salta
Altitude: 1,730m M.A.S.L.
Alcohol: 13% ABV
Tasting Note: Yellow with a greenish sheen. The aromas on the nose offer a complex but subtle perfume of orange blossom, nutmeg and dried orange peel. Dry and refreshing in the mouth, with a pleasing texture – a fine, fresh line of mineral acidity here reinvigorates the palate and invites a second sip.
Vinification Process: Fermentation in stainless steel tanks.
Vegetarian: Yes
Vegan: Yes
Food Match: Perfect solo or with dishes which exhibit subtle spicing, charcuterie, smoked cheeses and smoked meats.

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ALMA GEMELA WHITE FIELD BLEND

Blend: 40% Marsanne, 40% Roussanne, 20% Chardonnay
Location: Los Chacayes, Uco Valley, Mendoza
Alcohol: 13.5% ABV

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ALMA GEMELA WHITE FIELD BLEND
Blend: 40% Marsanne, 40% Roussanne, 20% Chardonnay
Location: Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: A blend of Marsanne, Roussanne & Chardonnay that offers striking aromas of floral and citrus notes layered with hints of white fruit and subtle vanilla. Medium bodied & texturally complex with a fresh and elegant finish.
Vinification Process: Co-fermentation of the three grapes in stainless steel tank at low temperature with native yeasts. Partial Malolactic Fermentation. Ageing 10 months in French oak barrels. 20% new – 80% in 3rd and 4th use.
Vegetarian: Vegan
Food Match: Roasted poultry, fish in a butter sauce, creamy pasta dishes, lobster and shellfish.

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ALMA GEMELA PEDRO XIMÉNEZ

Blend: 100% Pedro Ximénez
Location: Desierto de Lavalle, Lavalle, Mendoza
Alcohol: 13.5% ABV

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ALMA GEMELA PEDRO XIMÉNEZ
Blend: 100% Pedro Ximénez
Location: Desierto de Lavalle, Lavalle, Mendoza
Altitude: 560 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: A delicate nose with aromas of white pears, citrus, peaches and white blossoms; fresh, crisp and refreshing on the palate with lovely elegance, textural interest and a fine thread of acidity.
Vinification Process: This wine is 100% hand-harvested. Fermentation takes place in stainless-steel tanks with indigenous yeast, and at low temperatures to maintain a fresh and fruity character. No malolactic fermentation. Aging on lees in tank.
Vegetarian: Vegan
Food Match: It pairs wonderfully with typical Italian starters, seafood salads, light pasta dishes with clams or prawns, and even sushi.

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ALMA GEMELA CARIGNAN

Blend: 100% Carignan
Location: Desierto de Lavalle, Lavalle, Mendoza
Alcohol: 14% ABV

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ALMA GEMELA CARIGNAN
Blend: 100% Carignan
Location: Desierto de Lavalle, Lavalle, Mendoza
Altitude: 560 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Aromas of dark and ripe red fruit with a black mineral nuances and spice. Medium-bodied wine, brightly-fruited, resonant and elegant with a long finish.
Vinification Process: Manual harvest. Alcoholic fermentation in small bins and concrete egg at low temperature with native yeasts. Spontaneous malolactic fermentation. 20% whole clusters.
Vegetarian: Vegan
Food Match: Roasted duck, spicy lamb meatballs, beef brisket, salami and cured meats, spiced aubergine or bell pepper-based dishes.

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ALMA GEMELA GARNACHA – CARBONIC MACERATION

Blend: 100% Garnacha/Grenache
Location: Desierto de Lavalle, Lavalle, Mendoza
Alcohol: 13% ABV

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ALMA GEMELA GARNACHA – CARBONIC MACERATION
Blend: 100% Garnacha/Grenache
Location: Desierto de Lavalle, Lavalle, Mendoza
Altitude: 560m M.A.S.L.
Alcohol: 13% ABV
Tasting Note: The nose is vibrant, showing red cherry, raspberry, sage, thyme and black pepper that leads into a light mid-palate with red berries and a sprinkle of lemon balm. A light wine with a bright finish of lingering red fruit.
Vinification Process: Arid desert like growing environment in Lavalle with wide diurnal temperature range. 30-year-old pergola trained vines, planted on French rootstock with traditional flood irrigation. Re-grafted with Garnacha in 2018. Organically managed (uncertified). Manual harvest. This wine is made using the carbonic maceration technique: the initial fermentation is not caused by yeast, but instead occurs intracellularly, or from the inside out. This method involves filling a sealed vessel with carbon dioxide and then adding whole, intact bunches of grapes. This technique favours light- to medium-bodied red wines with a bright primary fruit expression and soft tannins. Alcoholic fermentation occurs at low temperature with native yeasts. No malolactic fermentation. No oak aging.
Vegetarian: Vegan
Food Match: Charcuterie, spiced barbecued meats & vegetable grills, Italian chopped salad

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ALMA GEMELA GARNACHA

Blend: 100% Garnacha/Grenache
Location: Los Chacayes, Uco Valley, Mendoza
Alcohol: 13.5% ABV

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ALMA GEMELA GARNACHA
Blend: 100% Garnacha/Grenache
Location: Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: A vibrant nose offers an enticing perfume of raspberry, sage, thyme, and black pepper that leads into a bright, refreshing palate with hints of cinnamon and black spice, culminating in a lingering red-fruit laden finish.
Vinification Process: This wine is 100% hand-harvested Grenache from Los Chacayes IG within the Uco Valley. Alcoholic fermentation in 1 ton stainless steel tank at low temperature with native yeasts. Spontaneous malolactic fermentation. Aged 12 months in 3rd and 4th use French oak barrels.
Vegetarian: Vegetarian
Food Match: Braised beef, pork or rabbit dishes, lentil or bean-based stews, barbecued meats, guineafowl, pheasant or pigeon.

ALMA GEMELA BONARDA

Blend: 100% Bonarda
Location: Desierto de Lavalle, Lavalle, Mendoza
Alcohol: 13% ABV

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ALMA GEMELA BONARDA
Blend: 100% Bonarda
Location: Desierto de Lavalle, Lavalle, Mendoza
Altitude: 560m M.A.S.L.
Alcohol: 13% ABV
Tasting Note: An expressive and dark-fruited Bonarda offering a fresh nose of black cherries, blackberry and fresh herbs; succulent and fruit-driven on the palate with bright acidity, fine tannins and medium body and finishing with notes of violets.
Vinification Process: This wine is 100% hand-harvested. Fermentation takes place in concrete tanks with indigenous yeast, and at low temperatures to maintain a fresh and fruity character. Malolactic fermentation takes place in tank.
Vegetarian: Vegan
Food Match: Bonarda is great wine for fans of Italian food as it pairs extremely well with tomato-based dishes like spaghetti bolognese and pizza.

PIEDRA NEGRA ALTA COLECCIÓN ORGANIC PINOT GRIS

Blend: 100% Pinot Gris
Location: IG Los Chacayes, Uco Valley, Mendoza
Alcohol: 12% ABV

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PIEDRA NEGRA ALTA COLECCIÓN ORGANIC PINOT GRIS
Blend: 100% Pinot Gris
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 12% ABV
Tasting Note: Clear pale colour with bright hue. The nose is fresh with lime and lemon notes. Very fresh attack on the palate with a crisp acidity, delicate aromas of white flowers and a beautiful aromatic persistence on the finish.
Vinification Process: Quick pressing to avoid extraction. Clarified naturally using cold treatment & fermented at low temperature with selected yeasts. Aging on fine lees for 3 months in stainless steel tanks.
Vegetarian: Vegan
Food Match: Tapas, Melon and Iberico ham salad, cucumber velouté with ginger.

PIEDRA NEGRA ALTA COLECCIÓN ORGANIC MALBEC

Blend: 100% Malbec
Location: IG Los Chacayes, Uco Valley, Mendoza
Alcohol: 14% ABV

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PIEDRA NEGRA ALTA COLECCIÓN ORGANIC MALBEC
Blend: 100% Malbec
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Aromas of summer red fruits dominate with slight touches of black pepper. Concentrated on the palate with red fruits giving volume. It is well structured, and the tannins are soft and harmonious. Long finish with notes of coffee.
Vinification Process: After a cold maceration of 5 days at 10oC, the fermentation starts with indigenous yeasts, taking about 7 days. Once finished, the wine is separated from its skins and then goes to the press. A proportion of the wine is then aged for two years in French oak barrels.
Vegetarian: Vegan
Food Match: Grilled red meats, carpaccio, paëlla, Iberico ham, red pepper stuffed with cheese.

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PIEDRA NEGRA RESERVE ORGANIC MALBEC

Blend: 100% Malbec
Location: IG Los Chacayes, Uco Valley, Mendoza
Alcohol: 14.5% ABV

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PIEDRA NEGRA RESERVE ORGANIC MALBEC
Blend: 100% Malbec
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: Complex nose with a mixture of red berries and spicy aromas of black pepper, delicate notes of chocolate and coffee coming from the oak. A structured and complex wine with pleasant tannins that provide sweetness and a long finish.
Vinification Process: Traditional fermentation between 25 and 30°C with daily pumping over. After fermentation extended maceration results in a high degree of concentration and full-bodied structure. Aged for 8 to 10 months in 2nd use French oak barriques.
Vegetarian: Vegan
Food Match: Grilled red meats, ribeye steak with thyme, pizza, fresh pasta with Carbonara sauce.

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PIEDRA NEGRA ARROYO GRANDE ORGANIC ‘JACKOT’

Blend: 100% Friulano
Location: IG Los Chacayes, Uco Valley, Mendoza
Alcohol: 13%

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PIEDRA NEGRA ARROYO GRANDE ORGANIC ‘JACKOT’
Blend: 100% Friulano
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13%
Tasting Note: Fresh aromas of lime and herbs on the nose with nut kernel; a creamy and textural palate which shows lovely refreshment and complexity and a touch of oak on the finish.
Vinification Process: Hand harvest. Direct pressing, without the use of pumps, natural clarification of the must by cold settling. Fermentation 70% in stainless steel tanks and 30% in 2nd use wine barrels, at low temperature (14 to 17 ^oC) with selected yeasts. Aged on fine lees for 3 months in concrete eggs with weekly bâtonnage to give it body and volume in the mouth. 30% of the wine goes into 2nd use barrels for 6 to 8 months.
Vegetarian: Vegan
Food Match: Sweetbreads, white meats and seafood with pasta.

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ARROYO GRANDE ORGANIC VIOGNIER NARANJO

Blend: 100% Viognier
Location: IG Los Chacayes, Uco Valley, Mendoza
Alcohol: 13.5% ABV

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ARROYO GRANDE ORGANIC VIOGNIER NARANJO
Blend: 100% Viognier
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Deep yellow colour. Complex on the nose, a blend of tropical flowers and white fruits, with a touch of orange peel and almond. Fresh but full on the palate with a silky tannic texture that gives it volume and a long finish of orange and jasmine.
Vinification Process: Grapes are hand-harvested in 20 kg boxes then fermented with the skins in 2,200L concrete eggs for 6 months. The wine was then pressed and aged on the lees in used oak barrels. 6 months in contact with the skins in concrete tanks and 6 months in used barrels in contact with the fine lees.
Vegetarian: Vegan
Food Match: Seafood soup, fish with sauces, pasta with white sauces, spicy Asian foods, soft and hard cheeses.

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PIEDRA NEGRA ARROYO GRANDE ORGANIC MALBEC – NO ADDED SULPHUR

Blend: 100% Malbec
Location: IG Los Chacayes, Uco Valley, Mendoza
Alcohol: 13.5% ABV

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PIEDRA NEGRA ARROYO GRANDE ORGANIC MALBEC – NO ADDED SULFITES
Blend: 100% Malbec
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Fresh and aromatic nose with notes of violet, wild berries. Concentrated yet very soft palate with blueberry & blackberry aromas. A delicate structure with velvety tannins and a long and harmonious finish.
Vinification Process: After a cold maceration of 5 days at 10oC, fermentation starts with indigenous yeasts taking about 7 days. The wine is aged in concrete tanks for a few weeks before bottling to preserve freshness and purity of this expression.
Vegetarian: Vegan
Food Match: Grilled red meats, cold meat platters, empanadas, kebabs, Middle Eastern dishes.

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PIEDRA NEGRA L’ESPRIT DE CHACAYES ORGANIC MALBEC

Blend: 70% Malbec, 30% Côt
Location: IG Los Chacayes, Uco Valley, Mendoza
Alcohol: 14% ABV

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PIEDRA NEGRA L’ESPRIT DE CHACAYES ORGANIC MALBEC
Blend: 70% Malbec, 30% Côt
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Intense deep cherry colour with violet rim. The Côt component on the nose brings great freshness, aromas of black and red berried fruits and a note of violets very particular of Los Chacayes. Soft and elegant tannins on the palate are allied to a great core of concentrated fruit, all in perfect balance.
Vinification Process:Manual sorting of bunches and berries. Fermentation begins immediately in concrete eggs with selected yeasts to avoid oxidation. Alcoholic and malolactic fermentation takes place within 25 days, with very gentle pumpovers the first week. Once the fermentation is finished, the wine is racked and pressed, always privileging the freshness and fruit over the extraction. No oak ageing and no use of SO₂.
Vegetarian: Vegan
Food Match: Pork chop with herbs, Halloumi burgers, fresh pasta with Arabiatta sauce.

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PIEDRA NEGRA CHACAYES SINGLE VINEYARD ORGANIC MALBEC

Blend: 50% Malbec, 50% Côt
Location: IG Los Chacayes, Uco Valley, Mendoza
Alcohol: 15.5% ABV

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PIEDRA NEGRA CHACAYES SINGLE VINEYARD ORGANIC MALBEC
Blend: 50% Malbec, 50% Côt
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 15.5% ABV
Tasting Note: Deep red-garnet colour. Intense red fruit notes, balanced with complex coffee notes from the aging in oak. Complex & full bodied with ripe tannins highlighting the red and black fruits with floral notes showing great length, with mocha nuances on the finish.
Vinification Process: The malbec was fully fermented in 225-litre French oak barrels with a revolving system & post-fermentation maceration for one month in the barrel before Malolactic fermentation with weekly bâtonnage. The Cot was fermented in concrete tank before transfer to French first use oak barrels for the Malolactic fermentation and ageing. Aged 24 months in new French oak.
Vegetarian: Vegan
Food Match: Roasted duck breast with cloudberry sauce, smoky barbecue ribs, sirloin steak with green pepper sauce.

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CASARENA 505 CHARDONNAY

Blend: 100% Chardonnay
Location: Luján de Cuyo, Mendoza
Alcohol: 12.5% ABV

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CASARENA 505 CHARDONNAY
Blend: 100% Chardonnay
Location: Luján de Cuyo, Mendoza
Altitude: 900-960 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note: The nose has a great aromatic expression of tropical fruit with a stony minerality to the fore. The palate shows good acidity a rounded, creamy texture, rich character to the fruit and a crisp finish.
Vinification: Grapes go through a manual selection of bunches before gentle pressing and fermentation is carried out in stainless steel, using selected yeasts at low temperatures to preserve and enhance the aromatic complexity. Malolactic fermentation does not occur.
Vegetarian: Vegan
Food Match: Perfect as an aperitif but equally delicious with fish and Asian food.

CASARENA 505 MALBEC

Blend: 100% Malbec
Location: Luján de Cuyo, Mendoza
Alcohol: 13.5% ABV

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CASARENA 505 MALBEC
Blend: 100% Malbec
Location: Luján de Cuyo, Mendoza
Altitude: 900-960 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Rich, violet inflected fruit aromatics on the nose with a touch of spice; rich and full palate, smooth, richly fruited. Bright acidity. Good grip, long.
Vinification: The grapes are carefully destemmed and undergo a four-day cold maceration. The must is fermented at low temperatures (26 °C) to achieve greater aromatic delicacy. Aging then takes place for 3 months in used French oak barrels.
Vegetarian: Vegan
Food Match: Cheese-based dishes, pasta or grilled red meat.

CASARENA ESTATE MALBEC

Blend: 100% Malbec
Location: Luján de Cuyo, Mendoza
Alcohol: 14% ABV

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CASARENA ESTATE MALBEC
Blend: 100% Malbec
Location: Luján de Cuyo, Mendoza
Altitude: 918 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Red with violet highlights. The nose exhibits dark plums, black cherry and raspberry aromas with hints of sweet spice; fresh and lively on the palate, there is a core of delicious dark berried fruits, balanced with rounded tannins
leading to a smooth and satisfying finish.
Vinification: A cold maceration is carried out in concrete tanks before fermentation with selective yeasts at a controlled temperature of no more than 28-30°C with a skin contact time of 14 to 16 days. Malolactic fermentation takes place in concrete tanks.
Vegetarian: Vegan
Food Match: Perfect with barbecued meats and vegetables or with grilled cheeses such as Halloumi.

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CASARENA APPELLATION AGRELO MALBEC

Blend: 100% Malbec
Location: Luján de Cuyo, Mendoza
Alcohol: 14% ABV

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CASARENA APPELLATION AGRELO MALBEC
Blend: 100% Malbec
Location: Luján de Cuyo, Mendoza
Altitude: 900-960 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Intensely coloured with a lifted nose of violets, red and black fruits; impressive density and balance on the palate with a richness of black fruits alongside attractive notes of tobacco and spice.
Vinification: Hand harvest with manual selection of bunches. Grapes sourced from low yielding vines, selected for their quality potential and overall balance. After destemming, whole grapes are pressed with natural yeasts. Fermentation takes place at low temperatures to retain maximum aromatic expression. Malolactic fermentation takes place in barrel and clarification is obtained naturally through repeated racking, before aging 12 months in French oak barrels.
Vegetarian: Vegan
Food Match: Grilled red meats, venison, slow-cooked pork, miso aubergines.

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CASARENA LAUREN – SINGLE VINEYARD CABERNET FRANC

Blend: 100% Cabernet Franc
Location: Agrelo, Luján de Cuyo, Mendoza
Alcohol: 14.5% ABV

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CASARENA LAUREN – SINGLE VINEYARD CABERNET FRANC
Blend: 100% Cabernet Franc
Location: Agrelo, Luján de Cuyo, Mendoza
Altitude: 918 M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: Bright purple colour with red hues; profound varietal expression on the nose with rich red and black fruits alongside capsicum; smooth, balanced and rich on the palate, with expansive flavours complemented by tobacco and spice. Powerful and structured but all in balance.
Vinification: Hand harvest, clusters were taken to the winery for further exacting selection of only the best quality grapes. Pre-fermentation cold maceration followed by fermentation in concrete vats. Gentle manual extraction to preserve the most delicate aromas and flavours of the Cabernet Franc grape. Aging in new and second use French oak barrels for 12 months.
Vegetarian: Vegan
Food Match: Grilled game e.g. wild boar or venison, fine cuts of beef, mushroom-based dishes.

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CASARENA NAOKI – SINGLE VINEYARD MALBEC

Blend: 100% Malbec
Location: Agrelo, Luján de Cuyo, Mendoza
Alcohol: 14% ABV

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CASARENA NAOKI – SINGLE VINEYARD MALBEC
Blend: 100% Malbec
Location: Agrelo, Luján de Cuyo, Mendoza
Altitude: 950 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Bright carmine red colour with topaz hues; wonderful varietal expression on the nose with rich red and black fruits with a mineral and herbal component typical of the Naoki vineyard; impeccably smooth on the palate with svelte tannins and a noticeable freshness with a fine spine of acidity here cutting through the rich core of powerful fruit. Expressive and complex.
Vinification: Hand harvest, clusters were taken to the winery for further manual sorting of only the best quality grapes. Pre-fermentation cold maceration followed by fermentation in concrete vats. Gentle manual extraction to preserve the most delicate aromas and flavours of the Malbec grapes. Ageing in new and second use French oak barrels for 12 months.
Vegetarian: Vegan
Food Match: Chateaubriand, Tomahawk steak, rib of beef, butternut squash steaks au poivre.

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CASARENA OWEN – SINGLE VINEYARD CABERNET SAUVIGNON

Blend: 100% Cabernet Sauvignon
Location: Agrelo, Luján de Cuyo, Mendoza
Alcohol: 14.5% ABV

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CASARENA OWEN – SINGLE VINEYARD CABERNET SAUVIGNON
Blend: 100% Cabernet Sauvignon
Location: Agrelo, Luján de Cuyo, Mendoza
Altitude: 960 M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: This deep red Cabernet exhibits remarkable depth and complexity on both the nose and palate, with evocative combinations of red and black fruits intermingled with pepper and hints of dark chocolate and coffee and a fresh streak of acidity. Elegant yet robust, rich yet nuanced and with a long and expansive finish this is a true celebration of the old vine heritage of the Owen vineyard.
Vinification: A cold maceration is carried out for 3-5 days before the fermentation with indigenous yeasts begins achieving 26-27°C. Depending on vintage, a postfermentation maceration is carried out for between 3 and 5 days, achieving a total time on skins between 25-30 days, seeking concentration yet balance in extraction. Malolactic fermentation in barrel.
Vegetarian: Vegan
Food Match: Fine steak cuts grilled over coals, rich stews, duck and venison, spiced meats, wild mushroom ragu, hard cheeses.

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