Wines from Chile

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CIELO DEL SUR SAUVIGNON BLANC

CIELO DEL SUR SAUVIGNON BLANC

Blend: 100% Sauvignon Blanc
Location: Central Valley
Alcohol: 13% ABV

CIELO DEL SUR SAUVIGNON BLANC
Blend: 100% Sauvignon Blanc
Location: Central Valley
Alcohol: 13% ABV
Tasting Note: Green apples, citrus fruits and some herbaceous notes lead to a fresh light-bodied wine with zesty fruit and a clean acidity.
Vinification: This wine is unoaked.
Vegetarian: Vegan
Food Match: Perfect accompaniment to seafood, mushroom risotto, green salads, and chicken dishes.

CIELO DEL SUR MERLOT

CIELO DEL SUR MERLOT

Blend: 100% Merlot
Location: Central Valley
Alcohol: 13% ABV

CIELO DEL SUR MERLOT
Blend: 100% Merlot
Location: Central Valley
Alcohol: 13% ABV
Tasting Note: This Merlot presents cherries, raspberries and plums that lead to a palate offering fresh acidity and soft juicy tannins.
Vinification Process: This wine is unoaked
Vegetarian: Vegan
Food Match: Perfect accompaniment to pork loin, grilled aubergine, and roast chicken.

HANGA PIKO SAUVIGNON BLANC

HANGA PIKO SAUVIGNON BLANC

Blend: 100% Sauvignon Blanc
Location: Central Valley
Alcohol: 12% ABV

HANGA PIKO SAUVIGNON BLANC
Blend: 100% Sauvignon Blanc
Location: Central Valley
Alcohol: 12% ABV
Tasting Note: Pale yellow with greenish highlights. Intense nose of lemon, gooseberry and asparagus. The palate is fresh and juicy but elegant with well-refined acidity and subtle herbaceous notes.
Vinification: Grown on vertical trellis and Spanish grape arbour in the temperate climate of Central Valley, Chile. Alluvial topsoil with a sandy texture and subsoil with rounded rock and a sandy base. Hand and machine harvested for immediate pressing. Must-fermented with very little turbidity at less than 15°C and aged in stainless steel vats on light lees until bottled.
Vegetarian: Vegan
Food Match: Perfect as an aperitif or great with sushi, ceviche or shellfish.

Vina Requingua
CASA SANTIAGO SB

CASA SANTIAGO SAUVIGNON BLANC

Blend: 100% Sauvignon Blanc
Location: Central Valley
Alcohol: 13% ABV

CASA SANTIAGO SAUVIGNON BLANC
Blend: 100% Sauvignon Blanc
Location: Central Valley
Altitude: 200 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: Bright yellow colour with green highlights, rich citrus aromas of lemon and lime with passionfruit and hints of grass. A light bodied wine offering plentiful fresh fruit, crisp acidity and a pleasing finish
Vinification: This wine is unoaked
Vegetarian: Yes
Vegan: Yes
Food Match: A good pairing with seafood, chicken and salads

Casa Santiago Chardonnay

CASA SANTIAGO CHARDONNAY

Blend: 100% Chardonnay
Location: Central Valley
Alcohol: 13% ABV

CASA SANTIAGO CHARDONNAY
Blend: 100% Chardonnay
Location: Central Valley
Altitude: 200 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: Intense aromas of pear, pineapple and acacia flowers a fresh, medium bodied palate with notes of exotic fruit on the finish
Vinification Process: This wine is unoaked
Vegetarian: Yes
Vegan: Yes
Food Match: A great companion for chicken, turkey and fish

Casa Santiago Rose

CASA SANTIAGO ROSÉ

Blend: 100% Cabernet Sauvignon
Location: Central Valley
Alcohol: 13% ABV

CASA SANTIAGO ROSÉ
Blend: 100% Cabernet Sauvignon
Location: Central Valley
Altitude: 200 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: A vigorous and enticing wine offering a wonderful melody of red fruits, refreshing acidity and a clean lingering finish
Vinification Process: This wine is unoaked
Vegetarian: Yes
Vegan: Yes
Food Match: Great on its own or as an aperitif but works well with lighter pasta dishes, tapenade, salade Niçoise, paella, grilled chicken, fish or lamb with herbs

Casa Santiago Pinot Noir

CASA SANTIAGO PINOT NOIR

Blend:  100% Pinot Noir
Location: Central Valley
Alcohol: 13% ABV

CASA SANTIAGO PINOT NOIR
Blend: 100% Pinot Noir
Location: Central Valley
Altitude: 200 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: A pale red colour with aromas of cherry, strawberry and hints of sweet spice. A well balanced wine which is smooth and rounded on the palate with appealing freshness and juicy red fruits
Vinification: This wine is unoaked
Vegetarian: Yes
Vegan: Yes
Food Match: A great companion to salmon or duck dishes

Casa Santiago Merlot

CASA SANTIAGO MERLOT

Blend: 100% Merlot
Location: Central Valley
Alcohol: 13% ABV

CASA SANTIAGO MERLOT
Blend: 100% Merlot
Location: Central Valley
Altitude: 200 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: An intense red colour with aromas of red berry fruits, cassis and a touch of mint. This medium bodied wine offers soft tannins with abundant freshness and ripeness of fruit
Vinification Process: This wine is unoaked
Vegetarian: Yes
Vegan: Yes
Food Match: Superb companion to pasta, cured meats and roast pork

Casa Santiago Cabernet Sauvignon

CASA SANTIAGO CABERNET SAUVIGNON

Blend:  100% Cabernet Sauvignon
Location: Central Valley
Alcohol: 13% ABV

CASA SANTIAGO CABERNET SAUVIGNON
Blend: 100% Cabernet Sauvignon
Location: Central Valley
Altitude: 200 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: A ruby red colour and bright highlights. Intense aromas of strawberry and raspberry with a hint of dark chocolate. Pleasant and lively mouth entry, medium bodied and with well integrated tannins on the finish
Vinification: This wine is unoaked
Vegetarian: Yes
Vegan: Yes
Food Match: Superb companion to roast lamb and beef

Arte Noble Sauvignon Blanc

ARTE NOBLE SAUVIGNON BLANC

Blend:  100% Sauvignon Blanc
Location: Central Valley
Alcohol: 13% ABV

ARTE NOBLE SAUVIGNON BLANC
Blend: 100% Sauvignon Blanc
Location: Central Valley
Alcohol: 13% ABV
Tasting Note: Intense lime with fresh grass and asparagus. Refreshing juicy style with a herbal character
Vinification: Stainless steel fermentation to prevent any oxidation followed by aging on its lees for 2-3 months again in stainless steel
Vegetarian: Yes
Vegan: Yes
Food Match: Shellfish, gazpacho, sea bass, goats’ cheese

ArteNoble Pinot Noir

ARTE NOBLE PINOT NOIR

Blend: 100% Pinot Noir
Location: Central Valley
Alcohol: 13% ABV

ARTE NOBLE PINOT NOIR
Blend: 100% Pinot Noir
Location: Central Valley
Alcohol: 13% ABV
Tasting Note: Rich red berry and strawberry fruit with some warming spicy flavours
Vinification Process: Maceration for 12-14 days, traditional pumping-over, fermented at 18°C-20°C, then kept in contact with its lees in French oak for six months
Vegetarian: Yes
Vegan: Yes
Food Match: Ideal match: Beef carpaccio

Arte Noble Merlot

ARTE NOBLE MERLOT

Blend:  100% Merlot
Location: Central Valley
Alcohol: 13% ABV

ARTE NOBLE MERLOT
Blend: 100% Merlot
Location: Central Valley
Alcohol: 13% ABV
Tasting Note: Plums, roasted nuts and cacao, medium-bodied with a warm chocolatey finish
Vinification: Maceration for 12-14 days, traditional pumping-over, fermented at 25°C-28°C, then kept in contact with its lees in French oak for six months
Vegetarian: Yes
Vegan: Yes
Food Match: Grilled chicken, charcuterie, roast turkey

Patria Nueva Reserva Chardonnay

PATRIA NUEVA RESERVA CHARDONNAY

Blend:  100% Chardonnay
Location: Central Valley
Alcohol: 14% ABV

PATRIA NUEVA RESERVA CHARDONNAY
Blend: 100% Chardonnay
Location: Central Valley
Altitude: 500 masl
Alcohol: 14% ABV
Awards 2017 – IWC 2019 – Bronze
Tasting Note: White fruit with soft notes of vanilla, coconut and caramel. Round and smooth on the palate with a long finish
Vinification: Fermented with commercial yeast selected, the method is semi oxidative and contact with French oak, with aeration at the end of fermentation. Aged on its lees in stainless steel vats for 2 months before bottling
Vegetarian: Yes
Vegan: Yes
Food Match: Perfect with fish and seafood and creamy pasta sauces

Patria Nueva Reserva Cabernet Sauvignon

PATRIA NUEVA RESERVA CABERNET SAUVIGNON

Blend:  100% Cabernet Sauvignon
Location: Central Valley
Alcohol: 13.5% ABV

PATRIA NUEVA RESERVA CABERNET SAUVIGNON
Blend: 100% Cabernet Sauvignon
Location: Central Valley
Alcohol: 13.5% ABV
Awards: 2017 – IWC 2019 – Commended
Tasting Note: Intense nose of dark cherry, strawberry, cedar and liquorice. Juicy and round on the palate with firm tannins that combine well with dark fruits, prunes and roasted nuts with toasty finish
Vinification: 18-20 days maceration with cold pre-fermentative maceration for four days at temperatures below 10°C. Fermentation starts with active dry yeast (Bayanus) developing at 25°C to 28°C (77° to 82° Fahrenheit), with traditional pumping-over and punching. 85% of the wine was aged on its lees for six months in contact with French oak and micro-oxygenation; the remaining 15% was aged for eight months in French and American oak barrels
Vegetarian: Yes
Vegan: Yes
Food Match: Roasted short ribs with aromatic spices

Toro de Piedra Carignan

TORO DE PIEDRA GRAN RESERVA CARIGNAN

Blend:  100% Carignan
Location: Maule Valley
Alcohol: 14% ABV

TORO DE PIEDRA GRAN RESERVA CARIGNAN
Blend: 100% Carignan
Location: Maule Valley
Altitude: 200 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Deep cherry red in colour; intense, complex nose of raspberry and strawberry with floral notes, cedar and forest floor; lively entry in the mouth, fresh acidity with rounded tannins finishing in fresh notes of red fruits.
Vinification: Following a traditional fermentation the wine is aged for 12 months in French oak barriques which have a minimum age of 3 years.
Vegetarian: Yes
Vegan: Yes
Food Match: Ideal with richer poultry dishes (turkey, duck), roasted pork, or even a meaty beef brisket, good with cheeses like Parmesan, Gouda, ripe Cheddar. Try with savoury mushroom dishes too as well as charred vegetable dishes.

Toro de Piedra Petit Verdot-Cabernet Sauvigon

TORO DE PIEDRA GRAN RESERVA CARMÉNÈRE, CABERNET SAUVIGNON

Blend:  60% Carménère & 40% Cabernet Sauvignon
Location: Maule Valley
Alcohol: 14.5% ABV

TORO DE PIEDRA GRAN RESERVA CARMÉNÈRE, CABERNET SAUVIGNON
Blend: 60% Carménère & 40% Cabernet Sauvignon
Location: Maule Valley
Altitude: 200 M.A.S.L.
Alcohol: 14.5% ABV
Awards: 2016 – Top 100 Wine Merchant Magazine
2016 – 5 stars Harpers Wine Stars (Star of Chile, Star of Central Valley, Star Taste)
2016 – International Wine and Spirit Challenge – IWSC Bronze Medal
2016 – Decanter Wine Awards – DWWA Bronze Medal
2015 – 4 stars Harpers Wine Stars
Tasting Note: This is a complex and serious wine. The nose shows dark fruits, a mixture of spices and some leather. Firm tannins support flavours of bitter chocolate, roasting coffee and dark intense fruits. This is structured and intense displaying a wonderful concentration of fruit
Vinification: Following a 4 day cold soak with wine is macerated for 25 days. Fermentation is at warm temperatures with daily remontage. The wine is aged for 12 months in both French and American oak barriques
Vegetarian: Yes
Vegan: Yes
Food Match: Serve with grilled meats or rich stews

Toro de Piedra Petit Verdot-Cabernet Sauvigon

TORO DE PIEDRA GRAN RESERVA PETIT VERDOT, CABERNET SAUVIGNON

Blend: 88% Petit Verdot & 12% Cabernet Sauvignon
Location: Curicó Valley
Alcohol: 14.5% ABV

TORO DE PIEDRA GRAN RESERVA PETIT VERDOT, CABERNET SAUVIGNON
Blend: 88% Petit Verdot & 12% Cabernet Sauvignon
Location: Curicó Valley
Altitude: 200 M.A.S.L.
Alcohol: 14.5% ABV
Awards: 2016 – 5 stars Harpers Wine Stars (Star Design)
2016 – Top 100 Wine Merchant Magazine
2016 – Decanter Wine Awards – DWWA Silver Medal
2016 – International Wine Challenge – IWC Commended
Tasting Note: Showing a deep garnet colour and intense notes of spices, black fruit, berries, minty chocolate and a smooth touch of vanilla. In the mouth it’s lush and silky, with a spicy character and a juicy palate that leaves a long finish
Vinification Process: Following a 4 day cold soak with wine is macerated for 25 days. Fermentation is at warm temperatures with daily remontage. The wine is aged for 12 months in both French and American oak barriques
Vegetarian: Yes
Vegan: Yes
Food Match: Roasted meats, such as Beef and Lamb

LATE HARVEST

TORO DE PIEDRA LATE HARVEST

Blend:  80% Sauvignon Blanc & 20% Semillon
Location: Curicó Valley
Alcohol: 13% ABV

TORO DE PIEDRA LATE HARVEST
Blend: 80% Sauvignon Blanc & 20% Semillon
Location: Curicó Valley
Altitude: 200 M.A.S.L.
Alcohol: 13% ABV
Awards: 2017 – 91 pts Tim Atkin
Tasting Note: A nose of honey, apricots and marmalade extends to a luscious yet well balanced palate. There is some acidity here which adds freshness and keeps the wine very clean. Warm stone fruits, orange citrus and nectarine linger on the pleasing finish
Vinification: The fermentation takes place in stainless steel using cultured yeasts. 25% of the wine is aged for a short time in French and American oak
Vegetarian: Yes
Vegan: Yes
Food Match: Perfect with Tarte Tartin or Peach Melba

Potro de Piedra Cabernet Sauvignon Cabernet Franc Family Reserva

POTRO DE PIEDRA FAMILY RESERVE

Blend: 85% Cabernet Sauvignon & 15% Cabernet Franc
Location: Curicó Valley
Alcohol: 14.5% ABV

POTRO DE PIEDRA FAMILY RESERVE
Blend: 85% Cabernet Sauvignon & 15% Cabernet Franc
Location: Curicó Valley
Altitude: 200 M.A.S.L.
Alcohol: 14.5% ABV
Awards: 2017 – Decanter Wine Awards – DWWA Bronze Medal
2017 – International Wine Challenge – IWC Silver Medal
2016 – 92 pts Tim Atkin
2015 – 93 pts Tim Atkin
Tasting Note: An intense and brooding nose: warm liquorice, tobacco smoke and caramelised fruit. The palate is full bodied with firm tannins and a bracing structure. There is plenty of flavour here too; plums, black cherry, crème de cassis and wild strawberries. This is a serious and well-made wine
Vinification Process: A warm fermentation and maceration takes place over 30 days with regular pigeage and remontage. The wine is then aged in new French oak for 18 months
Vegetarian: Yes
Vegan: Yes
Food Match: This calls for something big, rich and meaty. Herb crusted beef rib, venison with red wine jus or just T-bone steak cooked over flame

Laku Low Res

LAKU

Blend:  Special (Secret) Blend (the blend is printed on the cork, so is only revealed when the wine is opened)
Location: Curicó, Maule & Colchagua Valley
Alcohol: 14% ABV

LAKU
Blend: Special (Secret) Blend (the blend is printed on the cork, so is only revealed when the wine is opened)
Location: Curicó, Maule & Colchagua Valley
Alcohol: 14% ABV
Awards: 2017 – International Wine Challenge 2017 – IWC Commended
Tasting Note: Complex blackcurrant, blackberry, plum, bitter chocolate, vanilla, liquorice and spice. Fresh and approachable but with big ripe tannins
Vinification: Each year the best 7 barrels are selected from a total of 3200 barrels and a blend is constructed from these components. It is limited to a production of 2300 bottles and reflects the qualities of the particular vintage
Vegetarian: Yes
Vegan: Yes
Food Match: Grilled or roast beef, beef stew (particularly ox cheek), strong hard cheeses like mature cheddar

Bouchon
FOYE Sauvignon Blanc

FOYE SAUVIGNON BLANC

Blend: 100% Sauvignon Blanc
Location: Maule Valley
Alcohol: 13% ABV

FOYE SAUVIGNON BLANC
Blend: 100% Sauvignon Blanc
Location: Maule Valley
Alcohol: 13% ABV
Tasting Note: Brilliant pale yellow with pleasing aromas of peaches with undertones of citrus fruits; fresh and fruity on the palate with a zesty, racy acidity driving things along
Vinification: Fermentation in stainless steel tanks at an average temperature of 12°C. Sediment removal during decantation and fine lees during post-fermentation.
Vegetarian: Yes
Vegan: Yes
Food Match: Excellent as aperitif on a sunny afternoon by the poolside or the beach. Nice pairing for raw and cooked seafood and light fish, lightly acidic ceviche and Peruvian fish-based dishes.

FOYE Carmenere

FOYE CARMENERE

Blend: 100% Carmenere
Location: Maule Valley
Alcohol: 13.5% ABV

FOYE CARMENERE
Blend: 100% Carmenere
Location: Maule Valley
Alcohol: 13.5% ABV
Tasting Note: Deep red-violet colour; the nose offers black pepper-laced red and dark berried fruits leading to a relatively full-bodied palate with smooth tannins and a great refreshing acidity that contributes to a long finish.
Vinification Process: Fermentation with select yeasts in stainless steel tanks, with pumping over operations at a maximum temperature of 26° C. Micro-oxygenation with staves during malolactic fermentation.
Vegetarian: Yes
Vegan: Yes
Food Match: Ideal to serve with Chilean corn-based dishes or meat empanadas; also a very nice pairing for creamy pasta dishes or semi-ripe goat cheese.

FOYE MOSCATEL

FOYE MOSCATEL

Blend: 100% Moscatel
Location: Itata Valley
Alcohol: 12.5% ABV

FOYE MOSCATEL
Blend: 100% Moscatel
Location: Itata Valley
Alcohol: 12.5% ABV
Tasting Note: Intense citrus aromas with notes of white flowers. Fresh and juicy on the palate.
Vinification: Fruit from 100-year-old vines. Handpicked in small boxes of 12 kg the first week of April. Destemmed and pressed in pneumatic press, then fermented in stainless tank for 2 weeks at 15°C.
Vegetarian: Vegan
Food Match: Flaky white fish and shellfish, medium to firm cheeses, Asian-spiced dishes – particularly Thai and Vietnamese flavours.

Foye Carignan

FOYE CARIGNAN

Blend: 100% Carignan
Location: Maule Valley
Alcohol: 14% ABV

FOYE CARIGNAN
Blend: 100% Carignan
Location: Maule Valley
Alcohol: 14% ABV
Tasting Note: Intense aromas of mixed berries with notes of dry herbs. Fresh with juicy red fruits on the palate.
Vinification Process: Fruit from 70-100-year-old vines. Handpicked in small boxes of 12 kg the first week of April. Fermented in old concrete tanks for 2 weeks, without control of temperature, native yeast. Aged in concrete tanks for 6 months.
Vegetarian:  Vegan
Food Match: Grilled oily fish, roasted and cured meats, spiced dishes – particularly aromatic spices such as chilli, star anise and five spice.

Foye Cinsault

FOYE CINSAULT

Blend: 100% Cinsault
Location: Itata Valley
Alcohol: 13.5% ABV

FOYE CINSAULT
Blend: 100% Cinsault
Location: Itata Valley
Alcohol: 13.5% ABV
Tasting Note: Intense aromas of red fruits with notes of spice. Fresh, juicy and rounded on the palate.
Vinification: Fruit from 100-year-old vines. Handpicked in small boxes of 12 kg the first week of April. Destemmed and fermented in old concrete tanks. The alcoholic fermentation starts naturally with native yeast for 14 days without additives.
Vegetarian: Vegan
Food Match: Garlic chicken, grilled beef – particularly fattier cuts, Mediterranean-style dishes such as ratatouille, pasta and pizza.

Bouchon Pais Rose

BOUCHON PAIS ROSE RESERVA

Blend: 100% País
Location: Maule Valley
Alcohol: 12.5% ABV

BOUCHON PAIS ROSE RESERVA
Blend: 100% País
Location: Maule Valley
Alcohol: 12.5% ABV
Tasting Note: Delicate salmon colour; the nose is intense, with a wide range of aromas, from white fruits to cherry; on the palate there is a floral touch which gives it an elegant and complex character.
Vinification Process: Cold maceration: 12 hours at 8°C. Fermentation: 21 days in stainless steel tanks at 14-16°C
Vegetarian: Yes
Vegan: Yes
Food Match: Perfect for appetizers, fresh cheese, crostini with tomato and garlic, peppers stuffed with feta cheese, green salads and olives.

Bouchon Pais Viejo

BOUCHON PAÍS VIEJO

Blend: 100% País
Location: Maule Valley
Alcohol: 12% ABV

BOUCHON PAÍS VIEJO
Blend: 100% País
Location: Maule Valley
Altitude: 193 M.A.S.L.
Alcohol: 12% ABV
Awards: 2018 – 91 pts Tim Atkin
2017 – 91 pts Tim Atkin
2017 – 86 pts Bronze Decanter World Wine Awards
2017 – 91 pts Best Value Award Wine & Spirits 2017
Tasting Note: Bright wildflowers, rosehips, cherries and wild strawberries, very fresh and juicy style
Vinification: País Viejo is made from vine which are over 100 years old planted in the dry coastal region of Chile’s Maule Valley. It is a rustic hearty variety that grows on head-trained vines with no trellising. The wine is fermented in concrete tanks using native yeasts
Vegetarian: Yes
Vegan: Yes
Food Match: Great with meat based stews; lamb, beef or wild boar are perfect

Bouchon Blanco Baja

BOUCHON PAÍS SALVAJE ‘WHITE’

Blend: 100% País
Location: Maule Valley
Alcohol: 12% ABV

BOUCHON PAÍS SALVAJE ‘WHITE’
Blend: 100% País
Location: Maule Valley
Altitude: 193 M.A.S.L.
Alcohol: 12% ABV
Awards: 2018 – 90 pts Tim Atkin
2017 – 90 pts Tim Atkin
2017 – 90 pts Robert Parker´s Wine Advocate
2016 – 90 pts Tim Atkin
2016 – 90 pts Robert Parker´s Wine Advocate
Tasting Note: In the glass it presents a beautiful golden copper colour, pear and green apple flavours dominate the palate with zesty white pepper and a long complex finish
Vinification Process: Vines grown naturally in a forest, harvesting is done by hand and requires the use of ladders (upto 5 meters long) to reach the grapes. It is wild fermented with minimum temperature control. The wine is kept in clay amphora, which accentuates micro-oxygenation and complexity. Finally, the wine is neither filtrated nor clarified
Vegetarian: Yes
Vegan: Yes
Food Match: Pork, veal, chicken, game birds or dishes with cream sauces

Bouchon Tinto Baja

BOUCHON PAÍS SALVAJE ‘RED’

Blend: 100% País
Location: Maule Valley
Alcohol: 12.5% ABV

BOUCHON PAÍS SALVAJE ‘RED’
Blend: 100% País
Location: Maule Valley
Altitude: 193 M.A.S.L.
Alcohol: 12.5% ABV
Awards: 2018 – 92 pts Tim Atkin
2017 – 92 pts Tim Atkin
2016 – 92 pts Tim Atkin
2016 – 93 pts Wine & Spirits
Tasting Note: Ripe fresh strawberry and cherry flavours some spice and banana character with balancing tannin and acidity
Vinification: Vines grown naturally in a forest, harvesting is done by hand and requires the use of ladders (upto 5 meters long) to reach the grapes. 50% undergoes carbonic maceration, fermentation takes place in concrete tanks using only natural yeasts and it is unfiltered
Vegetarian: Yes
Vegan: Yes
Food Match: Charcuterie, terrines, turkey, roast pork, pulled pork

SEMILLON

BOUCHON BLOCK SERIES SEMILLON

Blend: 100% Sémillon
Location: Maule Valley
Alcohol: 13.5% ABV

BOUCHON BLOCK SERIES SEMILLON
Blend: 100% Sémillon
Location: Maule Valley
Alcohol: 13.5% ABV
Tasting Note: Pale yellow color; the nose reveals notes of ripe lemon and orange peel. There’s great acidity on the palate, a silky texture and a very long finish
Vinification Process: 80-year-old vines. Hand-harvested; whole clusters are pressed before fermentation in stainless steel tanks between 15 C, during 14 days. Aging for 6 months, 50% in oak barrels, 50% in stainless steel with its fine lees
Vegetarian: Vegan
Food Match: Oily fish and shellfish

Bouchon Granito

BOUCHON GRANITO SÉMILLON

Blend: 100% Sémillon
Location: Maule Valley
Alcohol: 13.5% ABV

BOUCHON GRANITO SÉMILLON
Blend: 100% Sémillon
Location: Maule Valley
Altitude: 187 M.A.S.L.
Alcohol: 13.5% ABV
Awards: 2017 – 97 pts Tim Atkin
2016 – 96 pts Tim Atkin (Ranking Wine of the Year)
2016 – 94 pts Decanter World Wine Awards Silver
2016 – 93 pts Silver International Wine Challenge Silver
2016 – 92 pts James Suckling
2016 – 95 pts Decanter Wold Wine Awards 2017: Platinum – Best in category – Best Chilean White Single Varietal
2015 – 92 pts Robert Parker´s Wine Advocate
2015 – 93 pts International Wine Challenge 2017: Silver
2015 – 96 pts Tim Atkin
Tasting Note: Bright yellow colour with golden highlights. Ripe lemon and pear fruit flavours with well integrated subtle oak notes, extremely well structured and complex
Vinification: Granito is a micro-terroir in a granitic soil which is more than 120 million years old. They are old vines with deep roots. It is minerality expressed in the bottle. This Semillon is from Block 1 Butuco’s vineyard, Maule’s Dry coastal area, 30km from the Pacific Ocean and 183 meters above sea level. It is product of old vines planted in the 1940’s, which did not receive irrigation. It is hand harvested in the middle of March. Grapes are pressed in a vertical press, followed by barrel fermentation and then the wine is aged for 12 months in French oak barrels
Vegetarian: Yes
Vegan: Yes
Food Match: Enjoy with sushi, white meats and antipasti

Bouchon Granito Sinsombra

BOUCHON GRANITO BLEND

Blend: 62% Cabernet Sauvignon, 38% Carménère
Location: Maule Valley
Alcohol: 13.5% ABV

BOUCHON GRANITO BLEND
Blend: 62% Cabernet Sauvignon, 38% Carménère
Location: Maule Valley
Altitude: 193 M.A.S.L.
Alcohol: 13.5% ABV
Awards: 2016 – 93 pts Tim Atkin
2015 – 96 pts Tim Atkin
2015 – 90 pts Decanter World Wine Awards 2018: Silver
2015 – 93 pts International Wine Challenge 2018: Silver
Tasting Note: Rich purple colour, dark berry fruit with liquorice and warm spice, fresh youthful style but very approachable, good complex finish
Vinification Process: Granito is a micro-terroir in a granitic soil which is more than 120 million years old. They are old vines with deep roots. It is minerality expressed in the bottle. This blend is from Mingre estate, Maule’s Dry coastal area, 45Km from the Pacific Ocean and 193 meters above sea level. It is product of old vines, which did not receive any irrigation. It is hand harvested at the end of March. Fermentation takes place in old concrete tanks and then the wine is aged in oak for 18 months
Vegetarian: Yes
Vegan: Yes
Food Match: Roast turkey, lamb, pork, grilled mushrooms, roast pepper

Alto Roble
New Santa Alba Sauvignon Blanc

SANTA ALBA SAUVIGNON BLANC

Blend:  100% Sauvignon Blanc
Location: Central Valley
Alcohol: 13% ABV

SANTA ALBA SAUVIGNON BLANC
Blend: 100% Sauvignon Blanc
Location: Central Valley
Altitude: 200 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: A lifted nose of citrus fruits, acacia and apple moves to a light and refreshing palate. Apples, pears and some freshly cut grass sit alongside a clean, linear acidity
Vinification: This wine is unoaked
Vegetarian: Yes
Vegan: Yes
Food Match: The light and fresh style of this Sauvignon Blanc make it the perfect aperitif

Santa Alba_var_CH

SANTA ALBA CHARDONNAY

Blend: 100% Chardonnay
Location: Central Valley
Alcohol: 12.5% ABV

SANTA ALBA CHARDONNAY
Blend: 100% Chardonnay
Location: Central Valley
Altitude: 200 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note: Some lovely stone fruit, peach and floral notes on the nose. The palate is clean and round with a pure expression of orchard and stone fruits. Notes of exotic fruit lead on the pleasing and satisfying finish
Vinification Process: This wine is unoaked
Vegetarian: Yes
Vegan: Yes
Food Match: The bright and fresh style of this wine make it a perfect match for whitebait or pear and walnut salad

New Santa Alba Marlot

SANTA ALBA MERLOT

Blend:  100% Merlot
Location: Central Valley
Alcohol: 13% ABV

SANTA ALBA MERLOT
Blend: 100% Merlot
Location: Central Valley
Altitude: 200 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: A bright and forward nose of plum, black cherry and subtle smoky notes, the palate is well rounded and mouthfilling with a classic Merlot plushness. Fresh acidity provides a lift on the satisfying finish
Vinification: This wine is unoaked
Vegetarian: Yes
Vegan: Yes
Food Match: This wine will work well with roast duck; the subtle sweetness bringing out the flavour of the meat and the subtle acidity standing up to any fattiness

VAR_Santa Alba Carmenere

SANTA ALBA CARMÉNÈRE

Blend:  100% Carménère
Location: Central Valley
Alcohol: 13% ABV

SANTA ALBA CARMÉNÈRE
Blend: 100% Carménère
Location: Central Valley
Altitude: 100 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: Deep red colour with violet highlights. Intense nose of blackberry and dry leaves with a spicy touch. Smooth on the palate, medium-bodied and very well balanced.
Vinification: This wine is unoaked
Vegetarian: Vegan
Food Match: Tagine, risotto, richly flavoured stews, grilled lamb or halloumi

santa alba pinot noir

SANTA ALBA RESERVA PINOT NOIR

Blend:  100% Pinot Noir
Location: Central Valley
Alcohol: 13% ABV

SANTA ALBA RESERVA PINOT NOIR
Blend: 100% Pinot Noir
Location: Central Valley
Altitude: 200 M.A.S.L.
Alcohol: 13% ABV
Awards: 2017 – 3 stars Harpers Wine Stars
2017 – IWC 2019 – Bronze
Tasting Note: Cherries, wild berries and a note of cinnamon smoke all appear on the alluring and inviting nose of this Pinot Noir. The palate is elegant and has just a touch of weight, fine smoky tannins, dark cherries covered in chocolate and vanilla ice cream can all be found in this superbly crafted wine
Vinification: The wine is in contact with American oak for 4 months
Vegetarian: Yes
Vegan: Yes
Food Match: This wine will pair well with a variety of foods; try it with a rack of lamb as the sweet oak notes and wild fruit will work wonderfully with the sweet and herby meat flavours

Santa Alba Reserve Carmenere

SANTA ALBA RESERVA CARMÉNÈRE

Blend: 100% Carménère
Location: Central Valley
Alcohol: 13.5% ABV

SANTA ALBA RESERVA CARMÉNÈRE
Blend: 100% Carménère
Location: Central Valley
Altitude: 200 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Dark chocolate, wild bramble fruits and a hint of smoked vanilla fill the nose. The palate is full bodied with supple tannins and rich mouthfeel. Blueberries, mulberries and aromatic spices mix with a host of other dark fruit flavours to offer superb complexity.
Vinification Process: The wine spends 4 months in contact with American oak.
Vegetarian: Yes
Vegan: Yes
Food Match: This will pair superbly with wild boar sausages.

Santa Alba Reserve Cabernet Sauvignon

SANTA ALBA RESERVA CABERNET SAUVIGNON

Blend:  100% Cabernet Sauvignon
Location: Central Valley
Alcohol: 13.5% ABV

SANTA ALBA RESERVA CABERNET SAUVIGNON
Blend: 100% Cabernet Sauvignon
Location: Central Valley
Alcohol: 13.5% ABV
Awards: 2017 – IWC 2019 – Bronze
Tasting Note: This is complex and interesting Cabernet; liquorice, plum jam and cassis aromas are redolent on the nose. The palate is richly textured with finely grained tannins and a brightness in the acidity. Flavours of blackcurrant, star anise and cinnamon can all be tasted
Vinification: The wine spends 4 months in contact with American oak
Vegetarian: Yes
Vegan: Yes
Food Match: This will work very well with barbecued steaks and rich, aromatic beef dishes

Araucano
Araucano Carmenere

ARAUCANO RESERVA CARMÉNÈRE

Blend:  100% Carménère
Location: Lolol & Colchagua Valley
Alcohol: 13.5% ABV

ARAUCANO RESERVA CARMÉNÈRE
Blend: 100% Carménère
Location: Lolol & Colchagua Valley
Altitude: 90 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Deep crimson colour. Fresh and intense aromas of prune, white pepper and hints of as rosemary, thyme and eucalyptus. The mid-palate is round with a dense tannic structure. The aromatic length is dominated by notes of red fruits which adds contrast and complexity to this interesting wine
Vinification: The wine is aged for 8 months in second fill French oak
Vegetarian: No
Vegan: No
Food Match: Perfect pairing with a hearty stew & red meats

Humo Blanco Sauvignon Blanc

HUMO BLANCO RESERVA SAUVIGNON BLANC

Blend:  100% Sauvignon Blanc. Organic and from Biodynamic certified vineyards
Location: Lolol Valley
Alcohol: 13.5% ABV
Awards: 2018 – 89 pts Tim Atkin

HUMO BLANCO RESERVA SAUVIGNON BLANC
Blend: 100% Sauvignon Blanc. Organic and from Biodynamic certified vineyards
Location: Lolol Valley
Altitude: 90 M.A.S.L.
Alcohol: 13.5% ABV
Awards: 2018 – 89 pts Tim Atkin
Tasting Note: A fine nose of limes, nectarine and white flowers moves to an elegant and refined palate. The acidity is fresh but balanced but a slightly honeyed texture. Lemon, limes and exotic fruits all appear on the long and pleasing finish
Vinification: Following a 6 hour maceration the wine is fermented for 8 days at cool temperatures. The wine is then aged on its fine lees for 3-5 months
Vegetarian: Yes
Vegan: Yes
Food Match: This will pair very well with pan seared scallops served with a lime sauce and fresh rocket

Humo Blanco Syrah

HUMO BLANCO RESERVA SYRAH

Blend: 100% Syrah
Location: Valle de Lolol, Colchagua Valley
Alcohol: 13.5% ABV

HUMO BLANCO RESERVA SYRAH
Blend: 100% Syrah
Location: Valle de Lolol, Colchagua Valley
Alcohol: 13.5% ABV
Tasting Note: Ruby colour with good depth and purple highlights. White pepper, liquorice, black cherries and warm spice leading to an elegant, supple finish.
Vinification Process: Cold storage and cold pressing. Fermentation in cement and stainless steel vats. Regular cap plunging, 35- days maceration on the skins. Malolactic fermentation in barrels, regular agitation for two to three months before aging in one-year-old barrels.
Vegetarian: Yes
Vegan: Yes
Food Match: Duck breast with green pepper sauce

CLOS DE LOLOL

HACIENDA ARAUCANO CLOS DE LOLOL SINGLE ESTATE SAUVIGNON BLANC, CHARDONNAY

Blend:  70% Sauvignon Blanc & 30% Chardonnay
Location: Lolol, Colchagua Valley
Alcohol: 13.5% ABV
Awards: 2017 – 91 pts Tim Atkin

HACIENDA ARAUCANO CLOS DE LOLOL SINGLE ESTATE SAUVIGNON BLANC, CHARDONNAY
Blend: 70% Sauvignon Blanc & 30% Chardonnay
Location: Lolol, Colchagua Valley
Alcohol: 13.5% ABV
Awards: 2017 – 91 pts Tim Atkin
Tasting Note: Great depth and complexity, pineapple, lychee fruit tones combine beautifully with floral notes of boxwood and blackcurrant flowers, clean mineral finish
Vinification: Hand harvested, Sauvignon Blanc is vinified reductively to protect fragile aromas, Chardonnay undergoes pressing and semi oxidative vinification. 70% fermented in new French oak barrels and aged on less for 9 months with regular battonage, 30% fermented in stainless steel and aged on its lees. Organically produced
Vegetarian: Yes
Vegan: Yes
Food Match: A perfect aperitif, crayfish and foie gras

CLOS DE LOLOL

HACIENDA ARAUCANO CLOS DE LOLOL SINGLE VINEYARD RED BLEND

Blend: 35% Syrah, 25% Carménère, 20% Cabernet Franc, 15% Cabernet Sauvignon, 5% Petit Verdot
Location: Lolol Valley
Alcohol: 14.5% ABV

HACIENDA ARAUCANO CLOS DE LOLOL SINGLE VINEYARD RED BLEND
Blend: 35% Syrah, 25% Carménère, 20% Cabernet Franc, 15% Cabernet Sauvignon, 5% Petit Verdot
Location: Lolol Valley
Altitude: 90 M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: A sophisticated and serious wine with the nose showing leather, dark chocolate and black fruit compote. The palate is rich and very full bodied revealing dark bramble fruit, black pepper spice and a subtle note of sweet earth
Vinification Process: Following hand picking and double sorting the fruit is cold soaked before a long, warm fermentation. The wine undergoes daily remontage and delestage. Malolactic fermentation is encouraged and the wine spends a short time on its lees. The wine is aged for 18 months in a combination of first and second fill French oak barrels
Vegetarian: Yes
Vegan: Yes
Food Match: Serve with hearty gamey fayre or barbecued meats

Volcanes
BODEGA VOLCANES DE CHILE RESERVA SAUVIGNON BLANC

BODEGA VOLCANES DE CHILE RESERVA SAUVIGNON BLANC

Blend:  100% Sauvignon Blanc
Location: Leyda Valley
Alcohol: 12.5% ABV

BODEGA VOLCANES DE CHILE RESERVA SAUVIGNON BLANC
Blend: 100% Sauvignon Blanc
Location: Leyda Valley
Alcohol: 12.5% ABV
Tasting Note: Notes of lime, grapefruit, lemon peel, white flowers and minerality on nose, with hints of white pepper and herbs revealing a fresh and vibrant palate with delicious refreshing acidity.
Vinification: Hand-harvested grapes. Cold skin maceration for 8 hours at 4°-6°C before fermentation takes place in stainless steel tanks, using selected yeasts at 12°C-15°C. Aging on fine lees and batonnage before blending and bottling.
Food Match: White meat, white fish and shellfish, salad, pasta with subtle sauces.

BODEGA VOLCANES DE CHILE RESERVA MERLOT

BODEGA VOLCANES DE CHILE RESERVA MERLOT

Blend:  85% Merlot, 15% Cabernet Sauvignon
Location: Rapel Valley
Alcohol: 14% ABV

BODEGA VOLCANES DE CHILE RESERVA MERLOT
Blend: 85% Merlot, 15% Cabernet Sauvignon
Location: Rapel Valley
Alcohol: 14% ABV
Tasting Note: Smooth and expressive with aromas and flavours that offer a pleasant mix of dark fruits especially plums and black cherries with subtle hints of cedar and smoke too. Approachable with medium-body and round tannins.
Vinification: Hand-harvested grapes. Cold maceration for 4 days at 6°-8°C for colour intensity and concentration of aromas before fermentation takes place in stainless steel tanks, using selected yeasts and not exceeding 28°C. Post-fermentation maceration for 22-25 days. Racking into French and American oak for MLF and aging for 9 months.
Food Match: Grilled meats and grilled vegetables.

BODEGA VOLCANES DE CHILE TECTONIA CHARDONNAY

BODEGA VOLCANES DE CHILE TECTONIA CHARDONNAY

Blend: 100% Chardonnay
Location: Malleco Valley
Alcohol: 13% ABV

BODEGA VOLCANES DE CHILE TECTONIA CHARDONNAY
Blend: 100% Chardonnay
Location: Malleco Valley
Alcohol: 13% ABV
Tasting Note: Delicate but pronounced aromas of white peach, pear, quince and subtle hints of coconut mix harmoniously with unique mineral notes. The palate is refreshing and tense with delightful complexity and good structure.
Vinification Process: Maceration for 12 hours at 8°C in followed by a light press followed by natural cold clarification for 48 hours. Subsequently, this clear juice was racked into French oak barrels – 10% new, 40% 2nd use and 50% 3rd use – before fermentation with selected yeasts at 14°C – 17°C for a period of roughly 20 days. Aged in barrel on its lees, for 11 months during which malolactic fermentation occurs in 40% of the barrels before finally the best barrels are selected for the final blend.
Vegetarian: Vegan
Food Match: Whole roast salmon or trout, grilled hake fillet, Chicken Caesar Salad, Cauliflower steak with Middle Eastern spicing.

BODEGA VOLCANES DE CHILE TECTONIA CABERNET SAUVIGNON

BODEGA VOLCANES DE CHILE TECTONIA CABERNET SAUVIGNON

Blend:  100% Cabernet Sauvignon
Location: Maipo Valley
Alcohol: 14.5% ABV

BODEGA VOLCANES DE CHILE TECTONIA CABERNET SAUVIGNON
Blend: 100% Cabernet Sauvignon
Location: Maipo Valley
Alcohol: 14.5% ABV
Tasting Note: An intense, complex wine, which captivates the palate with power and elegance. Medium-bodied, it reveals fruit and spices such as blackcurrants, black cherries and raspberries, bay, cedar and menthol, intermingled with graphite and smoke, revealing its volcanic origin.
Vinification: Manual harvest with rigorous selection of clusters before second selection of grapes at the winery. Pre-fermentation cold maceration for 7 days at 6 to 8°C for colour intensity and concentration of aromas. Fermentation using selected yeasts not exceeding 28°C. Successive pump-overs are used to extract the right level of tannins from the skins. A short post-fermentative maceration takes place to enhance the structure and the polymerization of the tannins. The total time in the tank is between 25 and 28 days before the wine is transferred into French oak barrels (25% new, 75% 2nd and 3rd use) where the malolactic fermentation takes place, and the wine is aged for 12 months.
Vegetarian: Vegan
Food Match: Ideal accompanying steak, barbecues, pork and game, as well as pasta dishes, cheese, empanadas and spicy stews.

BODEGA VOLCANES DE CHILE TECTONIA PINOT NOIR

BODEGA VOLCANES DE CHILE TECTONIA PINOT NOIR

Blend: 100% Pinot Noir
Location: Bio-Bio Valley
Alcohol: 13.5% ABV

BODEGA VOLCANES DE CHILE TECTONIA PINOT NOIR
Blend: 100% Pinot Noir
Location: Bio-Bio Valley
Alcohol: 13.5% ABV
Tasting Note: Bursting with red fruit such as strawberry, and cherry, with pronounced notes of minerals, earth and smoke on the nose, and nuances of green tea complemented by an elegant body and structure.
Vinification Process: Manual harvest. Rigorous selection of bunches before destemming and hand selection of individual berries. Cold soak for 7 days at 6-8°C. Part whole bunch fermented. Fermentation using selected yeasts not exceeding 25°C with successive pump-overs for delicate tannin extraction over a period of 15 to 20 days. MLF in barrel (French oak, 15% new) before aging for 10 months.
Vegetarian: Vegan
Food Match: Poultry, duck, game birds, venison. Charcuterie.

BODEGA VOLCANES DE CHILE TECTONIA BLEND

BODEGA VOLCANES DE CHILE TECTONIA BLEND

Blend:  45% Grenache, 38% Petite Sirah, 17% Mourvèdre
Location: Central Valley (Rapel Valley: Grenache / Maipo Valley: Petite Sirah / Maule Valley: Mourvèdre)
Alcohol: 14.5% ABV

BODEGA VOLCANES DE CHILE TECTONIA BLEND
Blend: 45% Grenache, 38% Petite Sirah, 17% Mourvèdre
Location: Central Valley (Rapel Valley: Grenache / Maipo Valley: Petite Sirah / Maule Valley: Mourvèdre)
Alcohol: 14.5% ABV
Tasting Note: Intense violet in colour, the nose reveals aromas of wildflowers, herbs & spice (oregano and cinnamon), black cherry, raspberry, and strawberry. There are also notes of smoke, tobacco, and minerals. Full bodied with a structure, featuring rich, velvety, and energetic tannins, the finish is dense, elegant, complex, and persistent.
Vinification: Manual harvest with rigorous selection of clusters before second selection of grapes at the winery. Pre-fermentation cold maceration for 7 days at 6 to 8oC for colour intensity and concentration of aromas. Fermentation using selected yeasts not exceeding 28°C. Successive pump-overs are used to extract the right level of tannins from the skins. A short post-fermentative maceration takes place to enhance the structure and the polymerization of the tannins. The total time in the tank is between 25 and 28 days before the wine is transferred into French oak barrels (20% new & 2nd and 3rd use) where the malolactic fermentation takes place, and the wine is aged for 12 months. After the end of the ageing process, the Tectonia Blend is made.
Vegetarian: Vegan
Food Match: Ideal accompanying steak, stews, roasted pork belly and game, as well as pasta dishes, cheese, charcuterie and Harira.

BODEGA VOLCANES DE CHILE PARINACOTA

BODEGA VOLCANES DE CHILE PARINACOTA

Blend:  70% Syrah, 30% Carignan
Location: Maule Valley
Alcohol: 14% ABV

BODEGA VOLCANES DE CHILE PARINACOTA
Blend: 70% Syrah, 30% Carignan
Location: Maule Valley
Alcohol: 14% ABV
Tasting Note: Expressive and rich aromas of wild red and dark fruits, such as blueberries, raspberries and plum, violets with hints of liquorice, black tea, nutmeg and spice. The tannins are fresh, energetic and elegant, and the palate shows a wonderful, rounded texture with a bright core of delicious fruit allied to fresh acidity.
Vinification: Manual harvest. Rigorous selection of clusters before a further hand selection of grapes at the winery. Cold maceration (5-7 days at 6°C-8°C) to obtain the greatest colour intensity and concentration of aromas. Fermentation at 28°C. Successive pump-overs are used to extract the right level of polyphenols from the skins. Malolactic fermentation in French oak barrels (30% new, plus second and third use), and further aging for 15 months before blending.
Vegetarian: Vegan
Food Match: Roast lamb, steak, stews game, duck, charcuterie and strong cheeses

Dagaz
VIÑA DAGAZ El Camino

VIÑA DAGAZ CUVÉE EL CAMINO

Blend:  70% Cabernet Sauvignon, 30% Carménère
Location: Colchagua Valley
Alcohol: 14.5% ABV

VIÑA DAGAZ CUVÉE EL CAMINO
Blend: 70% Cabernet Sauvignon, 30% Carménère
Location: Colchagua Valley
Alcohol: 14.5% ABV
Tasting Note: This wine has a nice ruby red colour. On the nose it has a lot of fruit intensity such as raspberries and cherries, mixed with light notes of cedar and spices from its aging. In the mouth it is soft but with a good tannic structure. Elegant and complex with good persistence.
Vinification: Bunches were selected, followed by a cold soaking of 4 days at 8°C. Then fermentation for three weeks and maceration for 10 days. Aging for 10 months in used French oak barrels to impart subtle aromas and flavours of oak that serve to complement the fruit Character of the wine and the expression of the terroir from which it comes
Vegetarian: Vegan
Food Match: Steak with herbs, spiced pork cutlets, hard cheeses, grilled vegetable kebabs.

VIÑA DAGAZ CARMENERE

VIÑA DAGAZ ESTATE CARMÉNÈRE

Blend:  100% Carménère
Location: Colchagua Valley
Alcohol: 14.5% ABV

VIÑA DAGAZ ESTATE CARMÉNÈRE
Blend: 100% Carménère
Location: Colchagua Valley
Alcohol: 14.5% ABV
Tasting Note: Elegant nose, with blackberry, black & red pepper, cinnamon, tobacco, and spices. In the mouth it has a good structure, a pleasant acidity, great persistence, and a long finish.
Vinification: 5 days cold soak followed by fermentation for 15 days and a further 12 days maceration. Aged for 14 months in French oak barrels.
Vegetarian: Vegan
Food Match: Roast beef, ribeye steak, Lamp rump chops, vegetable tagine.

VINA DAGAZ KOLWE ESTATE CABERNET SAUVIGNON

VIÑA DAGAZ KOLWE ESTATE CABERNET SAUVIGNON

Blend:  100% Cabernet Sauvignon
Location: Colchagua Valley
Alcohol: 14% ABV

VIÑA DAGAZ KOLWE ESTATE CABERNET SAUVIGNON
Blend: 100% Cabernet Sauvignon
Location: Colchagua Valley
Alcohol: 14% ABV
Tasting Note: Intense, deep ruby red colour. The nose is complex, with red fruits and notes of spice, as well as a great mineral content coming from the granite that constitutes the soil. In the mouth it is elegant, with good structure, lots of energy and good acidity. This makes it fresh, vibrant and juicy, as well as helping the wine in its potential in the bottle.
Vinification: Sourced from the Pumanque vineyard which is located 34 km from the Pacific Ocean in a straight line, at an altitude of 238 m.a.s.l. The soil here is composed of granite, with large amounts of quartz stones with different degrees of fragmentation. It is deep and permeable, which allows good root growth. 7 days cold soak at 8°C. Aging for 6 months in second and third use French oak barrels and followed by 12 months in untoasted 2,500ltr French oak casks. Aging for a short time in used barrels imparts subtle aromas and flavours of oak that serve only as a complement to freshness, energy and expression of the ‘terroir’ of the wine.
Vegetarian: Vegan
Food Match: Chateaubriand, bone-in prime rib, roast lamb, grilled king oyster mushrooms, strong hard cheeses.

VINA DAGAZ GUARILIHUE ESTATE ITATINO CINSAULT

VIÑA DAGAZ GUARILIHUE ESTATE ITATINO CINSAULT

Blend:  100% Cinsault
Location: Coelemu, Itata Valley
Alcohol: 14% ABV

VIÑA DAGAZ GUARILIHUE ESTATE ITATINO CINSAULT
Blend: 100% Cinsault
Location: Coelemu, Itata Valley
Alcohol: 14% ABV
Tasting Note: Bright, ruby red colour. On the nose it has high red fruit intensity, with a lot of sour cherry and mineral notes from the granite that forms the soil. In the mouth it has a lot of energy in addition to good acidity. It is fresh and vibrant, with soft tannins and persistence.
Vinification: Sourced from 40-year-old bush vines in the Itata vineyard which is located 20 km from the Pacific Ocean in a straight line, at an altitude of 300 m.a.s.l. The soil here is composed of granite, with large amounts of quartz stones with different degrees of fragmentation. It is deep and permeable, which allows good root growth. 10 day cold soak at 8°C. Fermentation in concrete oval casks to maintain the freshness, nerve and energy of the wine, as well as the expression of the variety and the ‘terroir’.
Vegetarian: Vegan
Food Match: Boeuf Bourguignon, escargot, Moroccan spiced lamb, chargrilled vegetables.

VIÑA DAGAZ TIERRAS DE PUMANQUE

VIÑA DAGAZ TIERRAS DE PUMANQUE

Blend:  71% Cabernet Sauvignon, 15% Petit Verdot, 8% Carménère, 6% Syrah
Location: Colchagua Valley
Alcohol: 14% ABV

VIÑA DAGAZ TIERRAS DE PUMANQUE
Blend: 71% Cabernet Sauvignon, 15% Petit Verdot, 8% Carménère, 6% Syrah
Location: Colchagua Valley
Alcohol: 14% ABV
Tasting Note: The intensity of aromas on the nose presents black and red fruits and a great mineral content coming from the granite that constitutes the soil. In the mouth richness is allied to elegance, soft tannins, and a fine acidity that keeps things fresh & vibrant and the finish is long, multi-layered, and expansive. Complex and with notable structure from the tannins suggesting cellaring potential, delicious now but likely to gain ever greater interest with time.
Vinification: Sourced from the Pumanque vineyard which is located 34 km from the Pacific Ocean in a straight line, at an altitude of 238 m.a.s.l. The soil here is composed of granite, with large amounts of quartz stones with different degrees of fragmentation. It is deep and permeable, which allows good root growth. The harvest took place between March 18 and April 5, beginning with Syrah, then Cabernet Sauvignon, Petit Verdot and ending with Carmenere. In the winery, bunches and berries were selected, followed by a cold soaking of 8 days at 7°C. Aging for 17 months in French oak barrels 9% new and 91% used to have aromas and flavours of oak that serve only as a complement to the freshness, energy and expression of the “terroir” of the wine.
Vegetarian: Vegan
Food Match: Fine cuts of beef: fillet, porterhouse, Tomahawk steak; roast game, vegetable ‘steaks’