Chile 2018-08-23T16:45:59+00:00

Wines from Chile

Vina Requingua
CASA SANTIAGO SB 2015

CASA SANTIAGO SAUVIGNON BLANC

Blend: 100% Sauvignon Blanc
Location: Curicó Valley
Alcohol: 13% ABV

CASA SANTIAGO SAUVIGNON BLANC
Blend: 100% Sauvignon Blanc
Location: Curicó Valley
Altitude: 200 M.A.S.L.
Vintage: 2017
Alcohol: 13% ABV
Tasting Note: Bright yellow colour with green highlights, rich citrus aromas of lemon and lime with passionfruit and hints of grass. A light bodied wine offering plentiful fresh fruit, crisp acidity and a pleasing finish
Vinification: This wine is unoaked
Vegetarian: Vegetarian
Food Match: A good pairing with seafood, chicken and salads

Casa Santiago Merlot

CASA SANTIAGO MERLOT

Blend: 100% Merlot
Location: Curicó Valley
Alcohol: 13% ABV

CASA SANTIAGO MERLOT
Blend: 100% Merlot
Location: Curicó Valley
Altitude: 200 M.A.S.L.
Vintage: 2017
Alcohol: 13% ABV
Tasting Note: An intense red colour with aromas of red berry fruits, cassis and a touch of mint. This medium bodied wine offers soft tannins with abundant freshness and ripeness of fruit
Vinification Process: This wine is unoaked
Vegetarian: Vegan
Food Match: Superb companion to pasta, cured meats and roast pork

Casa Santiago Pinot Noir

CASA SANTIAGO PINOT NOIR

Blend:  100% Pinot Noir
Location: Curicó Valley
Alcohol: 13% ABV

CASA SANTIAGO PINOT NOIR
Blend: 100% Pinot Noir
Location: Curicó Valley
Altitude: 200 M.A.S.L.
Vintage: 2017
Alcohol: 13% ABV
Tasting Note: A pale red colour with aromas of cherry, strawberry and hints of sweet spice. A well balanced wine which is smooth and rounded on the palate with appealing freshness and juicy red fruits
Vinification: This wine is unoaked
Vegetarian: Vegan
Food Match: A great companion to salmon or duck dishes

Casa Santiago Chardonnay

CASA SANTIAGO CHARDONNAY

Blend: 100% Chardonnay
Location: Curicó Valley
Alcohol: 13% ABV

CASA SANTIAGO CHARDONNAY
Blend: 100% Chardonnay
Location: Curicó Valley
Altitude: 200 M.A.S.L.
Vintage: 2015
Alcohol: 13% ABV
Tasting Note: Intense aromas of pear, pineapple and acacia flowers a fresh, medium bodied palate with notes of exotic fruit on the finish
Vinification Process: This wine is unoaked
Vegetarian: Vegetarian
Food Match: A great companion for chicken, turkey and fish

Casa Santiago Cabernet Sauvignon

CASA SANTIAGO CABERNET SAUVIGNON

Blend:  100% Cabernet Sauvignon
Location: Curicó Valley
Alcohol: 13% ABV

CASA SANTIAGO CABERNET SAUVIGNON
Blend: 100% Cabernet Sauvignon
Location: Curicó Valley
Altitude: 200 M.A.S.L.
Vintage: 2017
Alcohol: 13% ABV
Tasting Note: A ruby red colour and bright highlights. Intense aromas of strawberry and raspberry with a hint of dark chocolate. Pleasant and lively mouth entry, medium bodied and with well integrated tannins on the finish
Vinification: This wine is unoaked
Vegetarian: Vegan
Food Match: Superb companion to roast lamb and beef

Casa Santiago Rose

CASA SANTIAGO ROSÉ

Blend: 100% Cabernet Sauvignon
Location: Curicó Valley
Alcohol: 13% ABV

CASA SANTIAGO ROSÉ
Blend: 100% Cabernet Sauvignon
Location: Curicó Valley
Altitude: 200 M.A.S.L.
Vintage: 2017
Alcohol: 13% ABV
Tasting Note: A vigorous and enticing wine offering a wonderful melody of red fruits, refreshing acidity and a clean lingering finish
Vinification Process: This wine is unoaked
Vegetarian: Vegan
Food Match: Great on its own or as an aperitif but works well with lighter pasta dishes, tapenade, salade Niçoise, paella, grilled
chicken, fish or lamb with herbs

Arte Noble Sauvignon Blanc

ARTE NOBLE SAUVIGNON BLANC

Blend:  100% Sauvignon Blanc
Location: Curicó Valley
Alcohol: 13% ABV

ARTE NOBLE SAUVIGNON BLANC
Blend: 100% Sauvignon Blanc
Location: Curicó Valley
Vintage: 2016
Alcohol: 13% ABV
Tasting Note:Intense lime with fresh grass and asparagus. Refreshing juicy style with an herbal character
Vinification: Stainless steel fermentation to prevent any oxidation followed by aging on its lees for 2-3 months again in stainless steel
Vegetarian: Vegetarian
Food Match: Shellfish, gazpacho, sea bass, goats’ cheese

ArteNoble Carmenere

ARTE NOBLE CARMÉNÈRE

Blend: 100% Carménère
Location: Curicó Valley
Alcohol: 13% ABV

ARTE NOBLE CARMÉNÈRE
Blend: 100% Carménère
Location: Curicó Valley
Vintage: 2016
Alcohol: 13% ABV
Tasting Note: Soft tannins, juicy blackberry fruit flavours with hints of mocha and smoke
Vinification Process: 12-16 days with cold pre-fermentative maceration with four days at less than 10°C. Traditional pumping-over. Wine kept on its lees in contact with French oak for six months
Vegetarian: Vegan
Food Match: Barbequed spare ribs

Arte Noble Merlot

ARTE NOBLE MERLOT

Blend:  100% Merlot
Location: Curicó Valley
Alcohol: 13% ABV

ARTE NOBLE MERLOT
Blend: 100% Merlot
Location: Curicó Valley
Vintage: 2016
Alcohol: 13% ABV
Tasting Note: Plums, roasted nuts and cacao, medium bodied with a warm chocolatey finish
Vinification: Maceration for 12-14 days, traditional pumping-over, fermented at 25°C-28°C, then kept in contact with its lees in French oak for six months
Vegetarian: Vegan
Food Match: Grilled chicken, charcuterie, roast turkey

ArteNoble Pinot Noir

ARTE NOBLE PINOT NOIR

Blend: 100% Pinot Noir
Location: Curicó Valley
Alcohol: 13% ABV

ARTE NOBLE PINOT NOIR
Blend: 100% Pinot Noir
Location: Curicó Valley
Vintage: 2017
Alcohol: 13% ABV
Tasting Note: Rich red berry and strawberry fruit with some warming spicy flavours
Vinification Process: Maceration for 12-14 days, traditional pumping-over, fermented at 18°C-20°C, then kept in contact with its lees in French oak for six months
Vegetarian: Vegan
Food Match: Ideal match: Beef carpaccio

Patria Nueva Reserva Cabernet Sauvignon

PATRIA NUEVA RESERVA CABERNET SAUVIGNON

Blend:  100% Cabernet Sauvignon
Location: Curicó Valley
Alcohol: 13.5% ABV

PATRIA NUEVA RESERVA CABERNET SAUVIGNON
Blend: 100% Cabernet Sauvignon
Location: Curicó Valley
Vintage: 2016
Alcohol: 13.5% ABV
Tasting Note: Intense nose of dark cherry, strawberry, cedar and liquorice. A juicy and round on the palate with firm tannins that combine well with dark fruits, prunes and roasted nuts with toasty finish Vinification: 18-20 days maceration with cold pre-fermentative maceration for four days at temperatures below 10°C. Fermentation starts with active dry yeast (Bayanus) developing at 25°C to 28°C (77° to 82° Fahrenheit), with traditional pumping-over and punching. 85% of the wine was aged on its lees for six months in contact with French oak and micro-oxygenation; the remaining 15% was aged for eight months in French and American oak barrels
Vegetarian: Vegan
Food Match: Roasted short ribs with aromatic spices

TORO DE PIEDRA GRAN RESERVA

TORO DE PIEDRA GRAN RESERVA CARMÉNÈRE, CABERNET SAUVIGNON

Blend:  60% Carménère & 40% Cabernet Sauvignon
Location: Curicó Valley
Alcohol: 14.5% ABV

TORO DE PIEDRA GRAN RESERVA CARMÉNÈRE, CABERNET SAUVIGNON
Blend: 60% Carménère & 40% Cabernet Sauvignon
Location: Curicó Valley
Altitude: 200 M.A.S.L.
Vintage: 2015
Alcohol: 14.5% ABV
Tasting Note: This is a complex and serious wine. The nose shows dark fruits, a mixture of spices and some leather. Firm tannins support flavours of bitter chocolate, roasting coffee and dark intense fruits. This is structured and intense displaying a wonderful concentration of fruit
Vinification: Following a 4 day cold soak with wine is macerated for 25 days. Fermentation is at warm temperatures with daily remontage. The wine is aged for 12 months in both French and American oak barriques
Vegetarian: Vegan
Food Match: Serve with grilled meats or rich stews

Toro de Piedra Petit Verdot-Cabernet Sauvigon

TORO DE PIEDRA GRAN RESERVA PETIT VERDOT, CABERNET SAUVIGNON

Blend: 88% Petit Verdot & 12% Cabernet Sauvignon
Location: Curicó Valley
Alcohol: 14.5% ABV

TORO DE PIEDRA GRAN RESERVA PETIT VERDOT, CABERNET SAUVIGNON
Blend: 88% Petit Verdot & 12% Cabernet Sauvignon
Location: Curicó Valley
Altitude: 200 M.A.S.L.
Vintage: 2015
Alcohol: 14.5% ABV
Tasting Note: Showing a deep garnet colour and intense notes of spices, black fruit, berries, minty chocolate and a smooth touch of vanilla. In the mouth it’s lush and silky, with a spicy character and a juicy palate that leaves a long finish
Vinification Process: Following a 4 day cold soak with wine is macerated for 25 days. Fermentation is at warm temperatures with daily remontage. The wine is aged for 12 months in both French and American oak barriques
Vegetarian: Vegan
Food Match: Roasted meats, such as Beef and Lamb

LATE HARVEST

TORO DE PIEDRA LATE HARVEST

Blend:  80% Sauvignon Blanc & 20% Semillon
Location: Curicó Valley
Alcohol: 13% ABV

TORO DE PIEDRA LATE HARVEST
Blend: 80% Sauvignon Blanc & 20% Semillon
Location: Curicó Valley
Altitude: 200 M.A.S.L.
Vintage: 2013
Alcohol: 13% ABV
Tasting Note: A nose of honey, apricots and marmalade extends to a luscious yet well balanced palate. There is some acidity here which adds freshness and keeps the wine very clean. Warm stone fruits, orange citrus and nectarine linger on the pleasing finish
Vinification: The fermentation takes place in stainless steel using cultured yeasts. 25% of the wine is aged for a short time in French and American oak
Vegetarian: Vegetarian
Food Match: Perfect with Tarte Tartin or Peach Melba

Potro de Piedra Cabernet Sauvignon Cabernet Franc Family Reserva

POTRO DE PIEDRA FAMILY RESERVE

Blend: 85% Cabernet Sauvignon & 15% Cabernet Franc
Location: Curicó Valley
Alcohol: 14.5% ABV

POTRO DE PIEDRA FAMILY RESERVE
Blend: 85% Cabernet Sauvignon & 15% Cabernet Franc
Location: Curicó Valley
Altitude: 200 M.A.S.L.
Vintage: 2015
Alcohol: 14.5% ABV
Tasting Note: An intense and brooding nose: warm liquorice, tobacco smoke and caramelised fruit. The palate is full bodied with firm tannins and a bracing structure. There is plenty of flavour here too; plums, black cherry, crème de cassis and wild strawberries. This is a serious and well-made wine
Vinification Process: A warm fermentation and maceration takes place over 30 days with regular pigeage and remontage. The wine is then aged in new French oak for 18 months
Vegetarian: Vegan
Food Match: This calls for something big, rich and meaty. Herb crusted beef rib, venison with red wine jus or just T-bone steak cooked over flame

Laku Low Res

LAKU

Blend:  Special (Secret) Blend (the blend is printed on the cork, so is only revealed when the wine is opened)
Location: Curicó, Maule & Colchagua Valley
Alcohol: 14% ABV

LAKU
Blend: Special (Secret) Blend (the blend is printed on the cork, so is only revealed when the wine is opened)
Location: Curicó, Maule & Colchagua Valley Vintage: 2011
Alcohol: 14% ABV
Tasting Note: Complex blackcurrant, blackberry, plum, bitter chocolate, vanilla, liquorice and spice. Fresh and approachable but with big ripe tannins
Vinification: Each year the best 7 barrels are selected from a total of 3200 barrels and a blend is constructed from these components. It is limited to a production of 2300 bottles and reflects the qualities of the particular vintage
Vegetarian: Vegan
Food Match: Grilled or roast beef, beef stew (particularly ox cheek), strong hard cheeses like mature cheddar

Bouchon
Bouchon Pais Viejo

BOUCHON PAÍS VIEJO

Blend: 100% País
Location: Maule Valley
Alcohol: 12% ABV

BOUCHON PAÍS VIEJO
Blend: 100% País
Location: Maule Valley
Altitude: 193 M.A.S.L.
Vintage: 2017
Alcohol: 12% ABV
Tasting Note: Bright wildflowers, rosehips, cherries and wild strawberries, very fresh and juicy style
Vinification: País Viejo is made from vine which are over 100 years old planted in the dry coastal region of Chile’s Maule Valley. It is a rustic hearty variety that grows on head-trained vines with no trellising. The wine is fermented in concrete tanks using native yeasts
Vegetarian: Vegetarian and Vegan
Food Match: Great with meat based stews; lamb, beef or wild boar are perfect

Bouchon Blanco Baja

BOUCHON PAÍS SALVAJE ‘WHITE’

Blend: 100% País
Location: Maule Valley
Alcohol: 12% ABV

BOUCHON PAÍS SALVAJE ‘WHITE’
Blend: 100% País
Location: Maule Valley
Altitude: 193 M.A.S.L.
Vintage: 2017
Alcohol: 12% ABV
Tasting Note: In the glass it presents a beautiful golden copper colour, pear and green apple flavours dominate the palate with zesty white pepper and a long complex finish
Vinification Process: Vines grown naturally in a forest, harvesting is done by hand and requires the use of ladders (upto 5 meters long) to reach the grapes. It is wild fermented with minimum temperature control. The wine is kept in clay amphora, which accentuates micro-oxygenation and complexity. Finally, the wine is neither filtrated nor clarified
Vegetarian: Vegetarian and Vegan
Food Match: Pork, veal, chicken, game birds or dishes with cream sauces

Bouchon Tinto Baja

BOUCHON PAÍS SALVAJE ‘RED’

Blend: 100% País
Location: Maule Valley
Alcohol: 12.5% ABV

BOUCHON PAÍS SALVAJE ‘RED’
Blend: 100% País
Location: Maule Valley
Altitude: 193 M.A.S.L.
Vintage: 2017
Alcohol: 12.5% ABV
Tasting Note: Ripe fresh strawberry and cherry flavours some spice and banana character with balancing tannin and acidity
Vinification: Vines grown naturally in a forest, harvesting is done by hand and requires the use of ladders (upto 5 meters long) to reach the grapes. 50% undergoes carbonic maceration, fermentation takes place in concrete tanks using only natural yeasts and it is unfiltered
Vegetarian: Vegetarian and Vegan
Food Match: Charcuterie, terrines, turkey, roast pork, pulled pork

Bouchon Carignan Vigno

BOUCHON VIGNO CARIGNAN

Blend: 100% Carignan
Location: Maule Valley
Alcohol: 13% ABV

BOUCHON VIGNO CARIGNAN
Blend: 100% Carignan
Location: Maule Valley
Altitude: 250 M.A.S.L.
Vintage: 2015
Alcohol: 13% ABV
Tasting Note: Bright ruby colour with purple hints, rich dark berry fruit with floral notes and soft elegant tannins followed by a complex, well structured finish
Vinification Process: Vigno (Vignadores de Carignan) is a collective band from an association of vintners that want to produce wines from Carignan vines, under specific rules of the DO. The essence of Vigno is to preserve Maule dry coastal head-trained Carignan which is dry farmed (100% dependent on minimal rainfall) conditions that produce the wine’s character. Old granitic soils with a high degree of decomposition and medium clay content. Cold maceration (10°C) for 48 hours, fermentation takes place in concrete tanks at 24-28°C for 18 days using natural yeasts. This is then aged in oak for 12 months and further year in bottle before release.
Vegetarian: Vegetarian and Vegan
Food Match: A perfect accompaniment for roast beef, roasted poultry or roast pork.

Bouchon Granito

BOUCHON GRANITO SÉMILLON

Blend: 100% Sémillon
Location: Maule Valley
Alcohol: 13.5% ABV

BOUCHON GRANITO SÉMILLON
Blend: 100% Sémillon
Location: Maule Valley
Altitude: 187 M.A.S.L.
Vintage: 2017
Alcohol: 13.5% ABV
Tasting Note: Bright yellow colour with golden highlights. Ripe lemon and pear fruit flavours with well integrated subtle oak notes, extremely well structured and complex
Vinification: Granito is a micro-terroir in a granitic soil which is more than 120 million years old. They are old vines with deep roots. It is minerality expressed in the bottle. This Semillon is from Block 1 Butuco’s vineyard, Maule’s Dry coastal area, 30km from the Pacific Ocean and 183 meters above sea level. It is product of old vines planted in the 1940’s, which did not receive irrigation. It is hand harvested in the middle of March. Grapes are pressed in a vertical press, followed by barrel fermentation and then the wine is aged for 12 months in French oak barrels
Vegetarian: Vegetarian and Vegan
Food Match: Enjoy with sushi, white meats and antipasti

Bouchon Granito Sinsombra

BOUCHON GRANITO BLEND

Blend: 62% Cabernet Sauvignon, 38% Carménère
Location: Maule Valley
Alcohol: 13.5% ABV

BOUCHON GRANITO BLEND
Blend: 62% Cabernet Sauvignon, 38% Carménère
Location: Maule Valley
Altitude: 193 M.A.S.L.
Vintage: 2015
Alcohol: 13.5% ABV
Tasting Note: Rich purple colour, dark berry fruit with liquorice and warm spice, fresh youthful style but very approachable, good complex finish
Vinification Process: Granito is a micro-terroir in a granitic soil which is more than 120 million years old. They are old vines with deep roots. It is minerality expressed in the bottle. This blend is from Mingre estate, Maule’s Dry coastal area, 45Km from the Pacific Ocean and 193 meters above sea level. It is product of old vines, which did not receive any irrigation. It is hand harvested at the end of March. Fermentation takes place in old concrete tanks and then the wine is aged in oak for 18 months
Vegetarian: Vegetarian and Vegan
Food Match: Roast turkey, lamb, pork, grilled mushrooms, roast pepper

Alto Roble
New Santa Alba Sauvignon Blanc

SANTA ALBA SAUVIGNON BLANC

Blend:  100% Sauvignon Blanc
Location: Curicó Valley
Alcohol: 13% ABV

SANTA ALBA SAUVIGNON BLANC
Blend: 100% Sauvignon Blanc
Location: Curicó Valley
Altitude: 200 M.A.S.L.
Vintage: 2017
Alcohol: 13% ABV
Tasting Note: A lifted nose of citrus fruits, acacia and apple moves to a light and refreshing palate. Apples, pears and some freshly cut grass sit alongside a clean, linear acidity
Vinification: This wine is unoaked
Vegetarian: Vegetarian
Food Match: The light and fresh style of this Sauvignon Blanc make it the perfect aperitif

Santa Alba_var_CH

SANTA ALBA CHARDONNAY

Blend: 100% Chardonnay
Location: Curicó Valley
Alcohol: 12.5% ABV

SANTA ALBA CHARDONNAY
Blend: 100% Chardonnay
Location: Curicó Valley
Altitude: 200 M.A.S.L.
Vintage: 2016
Alcohol: 12.5% ABV
Tasting Note: Some lovely stone fruit, peach and floral notes on the nose. The palate is clean and round with a pure expression of orchard and stone fruits. Notes of exotic fruit lead on the pleasing and satisfying finish
Vinification Process: This wine is unoaked
Vegetarian: Vegetarian
Food Match: The bright and fresh style of this wine make it a perfect match for whitebait or pear and walnut salad

New Santa Alba Marlot

SANTA ALBA MERLOT

Blend:  100% Merlot
Location: Curicó Valley
Alcohol: 13% ABV

SANTA ALBA MERLOT
Blend: 100% Merlot
Location: Curicó Valley
Altitude: 200 M.A.S.L.
Vintage: 2017
Alcohol: 13% ABV
Tasting Note: A bright and forward nose of plum, black cherry and subtle smoky notes, the palate is well rounded and mouthfilling with a classic Merlot plushness. Fresh acidity provides a lift on the satisfying finish
Vinification: This wine is unoaked
Vegetarian: Vegan
Food Match: This wine will work well with roast duck; the subtle sweetness bringing out the flavour of the meat and the subtle acidity standing up to any fattiness

Santa Alba Pinot Grigio

SANTA ALBA PINOT GRIGIO

Blend: 100% Pinot Grigio
Location: Curicó Valley
Alcohol: 13% ABV

SANTA ALBA PINOT GRIGIO
Blend: 100% Pinot Grigio
Location: Curicó Valley
Altitude: 200 M.A.S.L.
Vintage: 2017
Alcohol: 13% ABV
Tasting Note: Ripe citrus fruit, pineapple and white flowers balanced by some refreshing acidity
Vinification Process: This wine is unoaked
Vegetarian: Vegetarian
Food Match: Lighter dishes, great as an aperitif

santa alba pinot 2013

SANTA ALBA RESERVE PINOT NOIR

Blend:  100% Pinot Noir
Location: Curicó Valley
Alcohol: 13% ABV

SANTA ALBA RESERVE PINOT NOIR
Blend: 100% Pinot Noir
Location: Curicó Valley
Altitude: 200 M.A.S.L.
Vintage: 2017
Alcohol: 13% ABV
Tasting Note: Cherries, wild berries and a note of cinnamon smoke all appear on the alluring and inviting nose of this Pinot Noir. The palate is elegant and has just a touch of weight, fine smoky tannins, dark cherries covered in chocolate and vanilla ice cream can all be found in this superbly crafted wine
Vinification: The wine is in contact with American oak for 4 months
Vegetarian: Vegan
Food Match: This wine will pair well with a variety of foods; try it with a rack of lamb as the sweet oak notes and wild fruit will work wonderfully with the sweet and herby meat flavours

Santa Alba Reserve Carmenere

SANTA ALBA RESERVE CARMÉNÈRE

Blend: 100% Carménère
Location: Curicó Valley
Alcohol: 13.5% ABV

SANTA ALBA RESERVE CARMÉNÈRE
Blend: 100% Carménère
Location: Curicó Valley
Altitude: 200 M.A.S.L.
Vintage: 2017
Alcohol: 13.5% ABV
Tasting Note: Dark chocolate, wild bramble fruits and a hint of smoked vanilla fill the nose. The palate is full bodied with supple tannins and rich mouthfeel. Blueberries, mulberries and aromatic spices mix with a host of other flavours to give this wine superb complexity
Vinification Process: The wine spends 4 months in contact with American oak
Vegetarian: Vegan
Food Match: This will pair superbly with wild boar sausages

Santa Alba Reserve Cabernet Sauvignon

SANTA ALBA RESERVE CABERNET SAUVIGNON

Blend:  100% Cabernet Sauvignon
Location: Curicó Valley
Alcohol: 13.5% ABV

SANTA ALBA RESERVE CABERNET SAUVIGNON
Blend: 100% Cabernet Sauvignon
Location: Curicó Valley
Vintage: 2017
Alcohol: 13.5% ABV
Tasting Note: This is complex and interesting Cabernet; liquorice, plum jam and cassis aromas are redolent on the nose. The palate is richly textured with finely grained tannins and a brightness in the acidity. Flavours of blackcurrant, star anise and cinnamon can all be tasted
Vinification: The wine spends 4 months in contact with American oak
Vegetarian: Vegan
Food Match: This will work very well with barbecued steaks and rich, aromatic beef dishes

Araucano
Araucano Carmenere

ARAUCANO RESERVA CARMÉNÈRE

Blend:  100% Carménère
Location: Lolol & Colchagua Valley
Alcohol: 13.5% ABV

ARAUCANO RESERVA CARMÉNÈRE
Blend: 100% Carménère
Location: Lolol & Colchagua Valley
Altitude: 90 M.A.S.L.
Vintage: 2015
Alcohol: 13.5% ABV
Tasting Note: Deep crimson colour. Fresh and intense aromas of prune, white pepper and hints of as rosemary, thyme and eucalyptus. The mid-palate is round with a dense tannic structure. The aromatic length is dominated by notes of red fruits which adds contrast and complexity to this interesting wine
Vinification: The wine is aged for 8 months in second fill French oak
Vegetarian: Not Vegetarian or Vegan
Food Match: Perfect pairing with a hearty stew & red meats

Humo Blanco Cabernet Franc

HUMO BLANCO RESERVA CABERNET FRANC

Blend: 100% Cabernet Franc
Location: Colchagua Valley
Alcohol: 14% ABV

HUMO BLANCO RESERVA CABERNET FRANC
Blend: 100% Cabernet Franc
Location: Colchagua Valley
Altitude: 90 M.A.S.L.
Vintage: 2015
Alcohol: 14% ABV
Tasting Note: Ruby colour, aromas of blackberry and black currant with notes of grilled sweet pepper and vanilla, it has a lovely roundness on the palate and its finish matches its nose with a touch of oak
Vinification Process: The grapes are hand harvested and double sorted upon arrival at the winery. A period of cold soaking precedes a 35 day maceration that includes regular remontage and malolactic fermentation. The wine is aged for 8 months in second fill French oak
Vegetarian: Not Vegetarian or Vegan
Food Match: Roasted red meats or stews

Humo Blanco Sauvignon Blanc

HUMO BLANCO RESERVA SAUVIGNON BLANC

Blend:  100% Sauvignon Blanc. Organic and from Biodynamic certified vineyards
Location: Lolol Valley
Alcohol: 13.5% ABV

HUMO BLANCO RESERVA SAUVIGNON BLANC
Blend: 100% Sauvignon Blanc. Organic and from Biodynamic certified vineyards
Location: Lolol Valley
Altitude: 90 M.A.S.L.
Vintage: 2016
Alcohol: 13.5% ABV
Tasting Note: A fine nose of limes, nectarine and white flowers moves to an elegant and refined palate. The acidity is fresh but balanced but a slightly honeyed texture. Lemon, limes and exotic fruits all appear on the long and pleasing finish
Vinification: Following a 6 hour maceration the wine is fermented for 8 days at cool temperatures. The wine is then aged on its fine lees for 3-5 months
Vegetarian: Vegan
Food Match: This will pair very well with pan seared scallops served with a lime sauce and fresh rocket

CLOS DE LOLOL

HACIENDA ARAUCANO CLOS DE LOLOL SINGLE VINEYARD RED BLEND

Blend: 35% Syrah, 25% Carménère, 20% Cabernet Franc, 15% Cabernet Sauvignon, 5% Petit Verdot
Location: Lolol Valley
Alcohol: 14.5% ABV

HACIENDA ARAUCANO CLOS DE LOLOL SINGLE VINEYARD RED BLEND
Blend: 35% Syrah, 25% Carménère, 20% Cabernet Franc, 15% Cabernet Sauvignon, 5% Petit Verdot
Location: Lolol Valley
Altitude: 90 M.A.S.L.
Vintage: 2013
Alcohol: 14.5% ABV
Tasting Note: A sophisticated and serious wine with the nose showing leather, dark chocolate and black fruit compote. The palate is rich and very full bodied revealing dark bramble fruit, black pepper spice and a subtle note of sweet earth
Vinification Process: Following hand picking and double sorting the fruit is cold soaked before a long, warm fermentation. The wine undergoes daily remontage and delestage. Malolactic fermentation is encouraged and the wine spends a short time on its lees. The wine is aged for 18 months in a combination of first and second fill French oak barrels
Vegetarian: Vegan
Food Match: Serve with hearty gamey fayre or barbecued meats

CLOS DE LOLOL

HACIENDA ARAUCANO CLOS DE LOLOL SINGLE ESTATE SAUVIGNON BLANC, CHARDONNAY

Blend:  70% Sauvignon Blanc & 30% Chardonnay
Location: Lolol, Colchagua Valley
Alcohol: 13.5% ABV

HACIENDA ARAUCANO CLOS DE LOLOL SINGLE ESTATE SAUVIGNON BLANC, CHARDONNAY
Blend: 70% Sauvignon Blanc & 30% Chardonnay
Location: Lolol, Colchagua Valley
Vintage: 2015
Alcohol: 13.5% ABV
Tasting Note: Great depth and complexity, pineapple, lychee fruit tones combine beautifully with floral notes of boxwood and blackcurrant flowers, clean mineral finish
Vinification: Hand harvested, Sauvignon Blanc is vinified reductively to protect fragile aromas, Chardonnay undergoes pressing and semi oxidative vinification. 70% fermented in new French oak barrels and aged on less for 9 months with regular battonage, 30% fermented in stainless steel and aged on its lees. Organically produced
Vegetarian: Vegan
Food Match: A perfect aperitif, crayfish and foie gras

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