Argentina 2018-05-15T08:55:02+00:00

Wines from Argentina

Despacito

Despacito Malbec (Despacito: Slowly) is from vineyards at the foot of the Andes Mountains, cooler temperatures at these higher altitudes provide the ideal conditions for a slower maturation and a perfect ripeness. The best things in life should be enjoyed SLOWLY…ensure you remember the elegance, fruit and flavour of the wine and savour the moment.

Despacito Malbec

Despacito Malbec

Blend: 100% Malbec
Location: Rivadavia, Mendoza
Alcohol: 13% ABV

Despacito Malbec
Blend: 100% Malbec
Location: Rivadavia, Mendoza
Altitude: 700 M.A.S.L.
Vintage: 2017
Alcohol: 13% ABV
Tasting Note: It presents a bright red colour with fresh aromas of plums and blackberries and a hint of spice. The palate is clean and smooth with enticing red and black berry fruit, perfectly balanced and a good finish
Vinification: This wine is unoaked
Vegetarian: Vegan
Food Match: Will complement pizza, pasta and, as they do in Argentina, a succulent steak

Estancia Mendoza
LA GRUPA CHENIN BLANC TORRONTE

LA GRUPA CHENIN BLANC, TORRONTÉS

Blend: 50% Chenin Blanc & 50% Torrontés
Location: Tupungato, Uco Valley, Mendoza
Alcohol: 13.5% ABV

LA GRUPA CHENIN BLANC, TORRONTÉS
Producer: Bodega Estancia Mendoza
Blend: 50% Chenin Blanc & 50% Torrontés
Location: Tupungato, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Vintage: 2017
Alcohol: 13.5% ABV
Tasting Note: A ripe peachy nose with hits of honey and roses, the palate is well balanced with refreshing acidity and clean citrus fruit.
Vinification Process: This wine is unoaked
Vegetarian: Vegan
Food Match: This is an ideal match for Caesar Salad

LA GRUPA MALBEC, SYRAH

LA GRUPA MALBEC, SYRAH

Blend: 50% Malbec & 50% Syrah
Location: Tupungato, Uco Valley, Mendoza
Alcohol: 13.5% ABV

LA GRUPA MALBEC, SYRAH
Producer: Bodega Estancia Mendoza
Blend: 50% Malbec & 50% Syrah
Location: Tupungato, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Vintage: 2017
Alcohol: 13.5% ABV
Tasting Note: Delicate spices, plums and cherry on the nose lead to a clean palate of red fruits with a well-balanced acidity
Vinification Process: This wine is lightly oaked
Vegetarian: Vegan
Food Match: This will work very well with roast lamb

LA GRUPA MALBEC, SYRAH

LA GRUPA MALBEC

Blend: 100% Malbec
Location: Tupungato, Uco Valley, Mendoza
Alcohol: 13.5% ABV

LA GRUPA MALBEC
Producer: Bodega Estancia Mendoza
Blend: 100% Malbec
Location: Tupungato, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Vintage: 2017
Alcohol: 13.5% ABV
Tasting Note: A well structured wine with plums and violets on the nose. The palate is clean with a range of fruit flavours and a good finish
Vinification Process: This wine is unoaked
Vegetarian: Vegan
Food Match: An ideal accompaniment to your mixed grill

KADABRA MALBEC

KADABRA MALBEC

Blend: 100% Malbec
Location: Uco Valley, Mendoza
Alcohol: 12.5% ABV

KADABRA MALBEC
Producer: Bodega Estancia Mendoza
Blend: Malbec
Location: Uco Valley, Mendoza
Altitude: 1,100-1,300m M.A.S.L.
Vintage: 2016
Alcohol: 12.5% ABV
Tasting Note: Very approachable, easy drinking Malbec with ripe blackberry and cassis flavours, good balance and soft finish
Vinification Process: 10 days temperature controlled fermentation between 25°C-27 °C with daily pump overs, after bottling the wine is aged a minimum of 3 months before release
Vegetarian: Vegan
Food Match: Lamb with herbs (mint or rosemary), grilled pork, pasta with pesto or lighter tomato cream sauce

Los Haroldos
KALEU MALBEC

KALEU MALBEC

Blend: 100% Malbec
Location: East Mendoza & Uco Valley
Alcohol: 12.5% ABV

KALEU MALBEC
Blend: 100% Malbec
Location: East Mendoza & Uco Valley
Altitude: 1,100 M.A.S.L.
Vintage: 2017
Alcohol: 12.5% ABV
Tasting Note: A juicy, brambly nose leads to a soft and round palate with redcurrants, blackcurrants and plums. Soft tannins and a nice lift of acidity make this a lovely every day Malbec
Vinification Process: This wine is unoaked
Vegetarian: Vegetarian
Food Match: This wine will work perfectly with steak, sausages & mash or pasta with a meat or tomato sauce

Blue Horn Malbec

BLUE HORN MALBEC

Blend: 100% Malbec
Location: 90% Luján de Cuyo, 10% Uco Valley
Alcohol: 12.5% ABV

BLUE HORN MALBEC
Blend: 100% Malbec
Location: 90% Luján de Cuyo, 10% Uco Valley
Altitude: 900m-1100m M.A.S.L.
Vintage: 2017
Alcohol: 12.5% ABV
Tasting Note: Fresh blackberry fruit with juicy tannins and a ripe plum finish with hints of damson
Vinification Process: Judicious grape selection is followed by temperature controlled fermentation
Vegetarian: Vegetarian
Food Match: Grilled meat, pasta and risotto

Trueno Malbec

TRUENO MALBEC

Blend: 100% Malbec
Location: Uco Valley
Alcohol: 13.5% ABV

TRUENO MALBEC
Blend: 100% Malbec
Location: Uco Valley
Altitude: 1,100 M.A.S.L.
Vintage: 2016
Alcohol: 13.5% ABV
Tasting Note: Black cherries, plums and raspberries with hints of raisins, chocolate and coffee
Vinification Process: Temperature controlled fermentation is followed by aging for 6 months in 60% American and 40% French Oak
Vegetarian: Vegetarian
Food Match: Roasted and grilled red meat, rich pasta dishes, lamb tagine

Coliman Bonarda-Malbec

COLIMAN BONARDA, MALBEC

Blend: 70% Bonarda & 30% Malbec
Location: Medrano, Rivadavia, Mendoza
Alcohol: 12.5% ABV

COLIMAN BONARDA, MALBEC
Blend: 70% Bonarda & 30% Malbec
Location: Medrano, Rivadavia, Mendoza
Altitude: 800 M.A.S.L
Vintage: 2017
Alcohol: 12.5% ABV
Tasting Note: A nose of red cherries and ripe fruit leads to a soft and juicy palate
Vinification Process: This wine is unoaked
Vegetarian: Vegetarian
Food Match: Lovely with that lazy-evening pizza

Los Haroldos Chacabuco Viognier

LOS HAROLDOS CHACABUCO VIOGNIER

Blend: 100% Viognier
Location: Maipú and La Consulta (Uco Valley), Mendoza
Alcohol: 13% ABV

LOS HAROLDOS CHACABUCO VIOGNIER
Blend: 100% Viognier
Location: Maipú and La Consulta (Uco Valley), Mendoza
Altitude: 800 & 1,100 M.A.S.L.
Vintage: 2016
Alcohol: 13% ABV
Tasting Note: Peach and apricot with some floral and aromatic notes. The palate is complex, fresh and unctuous with a lingering finish
Vinification Process: This wine is unoaked
Vegetarian: Vegetarian
Food Match: Good match to food with some spice, such as many Asian dishes

Los Haroldos Chacabuco Torrontes

LOS HAROLDOS CHACABUCO TORRONTÉS

Blend: 100% Torrontés
Location: Los Alamos, Maipú, Mendoza
Alcohol: 11.5% ABV

LOS HAROLDOS CHACABUCO TORRONTÉS
Blend: 100% Torrontés
Location: Los Alamos, Maipú, Mendoza
Altitude: 800 M.A.S.L
Vintage: 2016
Alcohol: 11.5% ABV
Tasting Note: A nose of peach, apricot and honeysuckle moves to a dry palate with passion fruit, honeyed lemon and orchard fruits. Well balanced and rounded
Vinification Process: This wine is unoaked
Vegetarian: Vegetarian
Food Match: Perfect with oven baked salmon or tagine with lemon and herbs. Great accompaniment to Asian foods, particularly Thai

Los Haroldos Chacabuco Malbec

LOS HAROLDOS CHACABUCO MALBEC

Blend: 100% Malbec
Location: La Consulta, San Carlos, Uco Valley, Mendoza
Alcohol: 13% ABV

LOS HAROLDOS CHACABUCO MALBEC
Blend: 100% Malbec
Location: La Consulta, San Carlos, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Vintage: 2017
Alcohol: 13% ABV
Tasting Note: Plum, damson and black cherry fruit on the nose leading to a smooth, medium weight palate with soft tannins, ripe dark berry fruit and warm spice
Vinification Process: This wine is unoaked
Vegetarian: Vegetarian
Food Match: Pair with burgers cooked on the BBQ and, of course, a succulent steak

Los Haroldos Malbec Rosado

LOS HAROLDOS CHACABUCO MALBEC ROSADO

Blend: 100% Malbec
Location: Tupungato, Uco Valley, Mendoza
Alcohol: 12.5% ABV

LOS HAROLDOS CHACABUCO MALBEC ROSADO
Blend: 100% Malbec
Location: Tupungato, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Vintage: 2017
Alcohol: 12.5% ABV
Tasting Note: A bright nose of strawberries and cherries. The palate is creamy but light and refreshing with plenty of red fruit and just a delicate hint of sweetness
Vinification Process: This wine is unoaked
Vegetarian: Vegan
Food Match: Given the fresh and fruit driven nature of this wine it works wonderfully on its own or with light summery salads

Los Haroldos Roble Chardonnay

LOS HAROLDOS ROBLE CHARDONNAY

Blend: 100% Chardonnay
Location: Agrelo, Lujan de Cuyo, Mendoza
Alcohol: 13.5% ABV

LOS HAROLDOS ROBLE CHARDONNAY
Blend: 100% Chardonnay
Location: Agrelo, Lujan de Cuyo, Mendoza
Altitude: 900 M.A.S.L.
Vintage: 2015
Alcohol: 13.5% ABV
Tasting Note: A subtle nose of tropical fruit and creamy vanilla moves to a mid-weight and well balanced palate. The oak is well integrated and shows vanilla and coconut characters whilst the fruit is clean with notes of pineapple, papaya and banana. A linear and clean acidity keeps things fresh
Vinification Process: The wine is aged for 6 months in American oak barriques
Vegetarian: Vegetarian
Food Match: Well balanced and well oaked this wine is an ideal match for roast chicken

Los Haroldos Roble Bonarda

LOS HAROLDOS ROBLE BONARDA

Blend: 100% Bonarda
Location: Agrelo, Lujan de Cuyo, Mendoza
Alcohol: 13.5% ABV

LOS HAROLDOS ROBLE BONARDA
Blend: 100% Bonarda
Location: Agrelo, Lujan de Cuyo, Mendoza
Altitude: 900 M.A.S.L.
Vintage: 2015
Alcohol: 13.5% ABV
Tasting Note: Pure strawberry and blueberry fruit abound on the enticing nose. The palate is complex and layered with cinnamon, cherry tobacco and plum fruits. Finely structured tannins provide texture whilst a clean acidity maintains freshness. The finish is long and displays blueberry pancakes, sweet smoke and dark fruit
Vinification Process: A French grape from the Savoie called Corbeau. The wine is aged for 6 months in American oak barriques
Vegetarian: Vegetarian
Food Match: This is a complex wine that needs rich and heart-warming food. Provencal inspired stews or grilled ribeye steak are perfect counterpoints to its intense fruit and Italian-inspired structure

Los Haroldos Roble Malbec 2016

LOS HAROLDOS ROBLE MALBEC

Blend: 100% Malbec
Location: La Consulta, San Carlos, Uco Valley, Mendoza
Alcohol: 13.5% ABV

LOS HAROLDOS ROBLE MALBEC
Blend: 100% Malbec
Location: La Consulta, San Carlos, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Vintage: 2016
Alcohol: 13.5% ABV
Format: Half Bottle, Bottle, Magnum
Tasting Note: Ripe red fruits, smoke and chocolate all show on the forward and intense nose. The palate has elegant tannins and subtle acidity that all underpin the brambly fruit, sweet smoke and hint of meatiness
Vinification Process: The wine is aged for 6 months in American oak barriques
Vegetarian: Vegetarian
Food Match:The smoky elements of this wine will work beautifully with the natural flavours of barbecue (especially wood fired) whilst the deep fruit and secondary characters will compliment red meat very well

LOS HAROLDOS ROBLE BLEND

LOS HAROLDOS ROBLE BLEND

Blend: 60% Malbec, 25% Cabernet Sauvignon & 15% Petit Verdot
Location: La Consulta, San Carlos, Uco Valley, Mendoza
Alcohol: 13.5% ABV

LOS HAROLDOS ROBLE BLEND
Blend: 60% Malbec, 25% Cabernet Sauvignon & 15% Petit Verdot
Location: La Consulta, San Carlos, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Vintage: 2015
Alcohol: 13.5% ABV
Tasting Note: Predominance of black fruits with hints of green tobacco, chocolate and spice. Well integrated tannins, ripe black fruits and a good acidity lead to a long rewarding finish
Vinification Process: The wine is aged for 6 months in American oak barriques
Vegetarian: Vegetarian
Food Match: This wine is complex and so needs food of equal quality. It will pair very well with slow roasted venison and autumn vegetables

LOS HAROLDOS SELECCION DE FAMILIA

LOS HAROLDOS SELECCION DE FAMILIA MALBEC

Blend: 100% Malbec
Location: 70 year old vineyards in La Consulta, San Carlos, Uco Valley, Mendoza
Alcohol: 13.5% ABV

LOS HAROLDOS SELECCION DE FAMILIA MALBEC
Blend: 100% Malbec
Location: 70 year old vineyards in La Consulta, San Carlos, Uco Valley, Mendoza
Altitude: 1,200 M.A.S.L.
Vintage: 2014
Alcohol: 13.5% ABV
Tasting Note: Deep black fruit, raisins and toast. This is a very well structured wine with firm tannins and refreshing acidity, toasty cedar notes mingle well with bramble fruit and dark cherries. A long and complex finish
Vinification Process: The wine is aged for 10 months in French oak barriques
Vegetarian: Vegetarian
Food Match: This wine is rich, complex and concentrated and so needs food of equal quality. It will pair very well with slow roasted venison and autumn vegetables

LOS HAROLDOS EXTRA BRUT

LOS HAROLDOS EXTRA BRUT SPARKLING

Blend: 70% Chardonnay & 30% Sauvignon Blanc
Location: Agrelo, Lujan de Cuyo, Mendoza
Alcohol: 12.5% ABV

LOS HAROLDOS EXTRA BRUT SPARKLING
Blend: 70% Chardonnay & 30% Sauvignon Blanc
Location: Agrelo, Lujan de Cuyo, Mendoza
Altitude: 900 M.A.S.L.
Vintage: Non-vintage
Alcohol: 12.5% ABV
Tasting Note: A fresh nose of citrus fruit, peaches and acacia moves to a lively and fresh palate. This has a soft mousse and certain creaminess in the texture but is filled with bright, citrus, stone and tropical fruits
Vinification Process: This wine is produced using the Charmat method
Vegetarian: Vegetarian
Food Match: Serve with smoked salmon and horseradish crème on toasted brioche

Familia Falasco
Hermandad Malbec

HERMANDAD MALBEC

Blend: Malbec
Location: San Carlos, La Consulta, Uco Valley, Mendoza
Alcohol: 14% ABV

HERMANDAD MALBEC
Blend: Malbec
Location: San Carlos, La Consulta, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Vintage: 2016
Alcohol: 14% ABV
Tasting Note: A full bodied, rich wine with ripe black fruits flavours supported by rich cherries and juicy plums, there are also hints of violets and vanilla, great texture and long finish
Vinification Process: Cold maceration for 5 days, followed by fermentation for 28 days at a maximum temperature of 30°C and 100% Malolactic. 15 months aging in first fill French oak barriques
Vegetarian: Vegan
Food Match: The perfect accompaniment to a quality steak

Hermandad Blend

HERMANDAD BLEND

Blend: Malbec, Cabernet Sauvignon, Merlot & Petit Verdot
Location: Tunuyán, Los Arboles & Vista Flores, Uco Valley Mendoza
Alcohol: 14% ABV

HERMANDAD BLEND
Blend: Malbec, Cabernet Sauvignon, Merlot & Petit Verdot
Location: Tunuyán, Los Arboles & Vista Flores, Uco Valley Mendoza
Altitude: 1,100m M.A.S.L.
Vintage: 2016
Alcohol: 14% ABV
Tasting Note: Ripe black fruits, sweet spices, tobacco and mocha, mixed with fresh floral notes. A full ripe palate with notes of blackberries with a sweet firm tannic finish
Vinification Process: Cold maceration at 8°C for 5 days followed by fermentation at 30°C for 28 days, 100% Malolactic, aged for 15 months in first fill French oak barrels, natural clarification
Vegetarian: Vegan
Food Match: Roast beef, veal, venison, great with game birds like duck, partridge and pheasant, cheeses like red Leicester and Cheshire

Quara
Quara Estate Torrontes

QUARA ESTATE BOTTLED TORRONTÉS

Blend: 100% Torrontés
Location: Cafayate Valley, Salta
Alcohol: 13% ABV

QUARA ESTATE BOTTLED TORRONTÉS
Blend: 100% Torrontés
Location: Cafayate Valley, Salta
Altitude: 1,800 M.A.S.L.
Vintage: 2017
Alcohol: 13% ABV
Tasting Note: Classic notes of nectarine, rose petal and honey blossom are all present on the alluring nose. The palate has some texture and honeyed feeling with flavours of orange fruit, warm peach and summer flowers. A finely balanced and precise acidity keeps the wine fresh and lively
Vinification Process: After hand picking and transportation in small containers the must is pressed and cooled with SO2 added to combat oxidation. After 48 hours at 5°C, the fining is performed and the alcoholic fermentation will start with selected yeasts at a raised temperature (15°C), for 30 days
Vegetarian: Vegan
Food Match: Torrontés is a perfect match for more aromatic and slightly spicy foods. Pair with a Thai Green Curry or mildly spiced Mexican dishes

Quara Estate Viognier

QUARA VIOGNIER

Blend: 85% Viognier & 15% Chardonnay
Location: Cafayate Valley, Salta
Alcohol: 13% ABV

QUARA VIOGNIER
Blend: 85% Viognier & 15% Chardonnay
Location: Cafayate Valley, Salta
Altitude: 1,800 M.A.S.L.
Vintage: 2017
Alcohol: 13% ABV
Tasting Note: Ripe peachy character with cleansing acidity and the gentle rounded mouthfeel as a result of the addition of a small percentage of Chardonnay
Vinification Process: Cold fermentation to retain maximum fruit character
Vegetarian: Vegan
Food Match: Seafood, roasted chicken, pork, Asian cuisine

Quara Estate Tannat 2017

QUARA ESTATE BOTTLED TANNAT

Blend: 100% Tannat
Location: Cafayate Valley, Salta
Alcohol: 13.5% ABV

QUARA ESTATE BOTTLED TANNAT
Blend: 100% Tannat
Location: Cafayate Valley, Salta
Altitude: 1,800 M.A.S.L.
Vintage: 2016
Alcohol: 13.5% ABV
Tasting Note: The nose displays black skinned fruits, spices and a note of eucalyptus. The palate is firm and full bodied as one would expect but with plenty of fruit, earth spices and refreshing acidity
Vinification Process: Cold maceration for 48 hours at 5°C, and then fermentation with selected yeasts at a controlled temperature between 24° and 26°C, for 10 days. During this process, two daily remontages and one delestage took place in order to have an even colour and structure
Vegetarian: Vegetarian
Food Match: Serve this with a hearty stew of beef, vegetables and herbs

Quara Estate Malbec

QUARA ESTATE BOTTLED MALBEC

Blend: 100% Malbec
Location: Cafayate Valley, Salta
Alcohol: 13.5% ABV

QUARA ESTATE BOTTLED MALBEC
Blend: 100% Malbec
Location: Cafayate Valley, Salta
Altitude: 1,800 M.A.S.L.
Vintage: 2017
Alcohol: 13.5% ABV
Tasting Note: Red cherries, blackcurrants and herb aromas, soft tannins and subtle acidity support the well-rounded flavours of plums, mulberries and cherries
Vinification Process: Cold maceration for 48 hours at 5°C, and then fermentation with selected yeasts at a controlled-temperature between 24° and 26°C, for 10 days. During this process, two daily remontages and one delestage took place in order to have an even colour and structure. Total maceration for 3 weeks with a period of malolactic fermentation
Vegetarian: Vegetarian
Food Match: The soft tannins, fresh acidity and herb notes will work well with thyme and rosemary crusted roast lamb

QUARA SPECIAL SELECTION MALBEC

QUARA SPECIAL SELECTION MALBEC

Blend: 100% Malbec
Location: Cafayate Valley, Salta
Alcohol: 14% ABV

QUARA SPECIAL SELECTION MALBEC
Blend: 100% Malbec
Location: Cafayate Valley, Salta
Altitude: 1,800 M.A.S.L.
Vintage: 2016
Alcohol: 14% ABV
Tasting Note: A nose of damson, liquorice and sweet spices leads to a complex palate. Firm yet structured tannins add weight and texture to this well rounded wine; black pepper, plums and toasty oak flavours can all be found here
Vinification Process: After hand picking the fruit undergoes a cold maceration for 3 to 4 days. Fermentation with selected yeasts at controlled temperatures between 24° and 26°C with twice daily remontages and one delestage. Total maceration is for 3 weeks and includes 100% malolactic fermentation. Then this malbec is rested in oak barrels (50% French, 50% American) for 8 months at a controlled temperature between 15° and 18°C
Vegetarian: Vegetarian
Food Match: Serve with a slow cooked lamb shoulder

QUARA SPECIAL SELECTION CABERNET

QUARA SPECIAL SELECTION CABERNET SAUVIGNON

Blend: 100% Cabernet Sauvignon
Location: Cafayate Valley, Salta
Alcohol: 14% ABV

QUARA SPECIAL SELECTION CABERNET SAUVIGNON
Blend: 100% Cabernet Sauvignon
Location: Cafayate Valley, Salta
Altitude: 1,800 M.A.S.L.
Vintage: 2013
Alcohol: 14% ABV
Tasting Note: Blackcurrant, mint and deep plums on the nose. A full bodied palate with firm tannins and bright acidity, toastier oak characters start to show alongside the green pepper, capsicum and cassis flavours. Big, rich and intense
Vinification Process: After hand picking the fruit undergoes a cold maceration for 3 to 4 days. Fermentation with selected yeasts at controlled temperatures between 24° and 26°C with twice daily remontages and one delestage. Total maceration is for 3 weeks and includes 100% malolactic fermentation. Then this malbec is rested in oak barrels (50% French, 50% American) for 8 months at a controlled temperature between 15° and 18°C
Vegetarian: Vegetarian
Food Match: Serve with game pie and seasonal vegetables

Quara SV Malbec 2012

QUARA SINGLE VINEYARD MALBEC

Blend: 100% Malbec
Location: Cafayate Valley, Salta
Alcohol: 14% ABV

QUARA SINGLE VINEYARD MALBEC
Blend: 100% Malbec
Location: Cafayate Valley, Salta
Altitude: 1,800 M.A.S.L.
Vintage: 2013
Alcohol: 14% ABV
Tasting Note: Violets, perfume and smoking meats fill this elegant and intense Malbec. The palate is concentrated but with soft and gentle tannins. Vanilla pod, warm toast and plum jam lead to notes of tobacco leaf and cooked herbs on the lengthy finish
Vinification Process: After hand picking the fruit undergoes a cold maceration for 3 to 4 days. Fermentation with selected yeasts at controlled temperatures between 24° and 26°C with twice daily remontages and one delestage. Total maceration is for 3 weeks and includes 100% malolactic fermentation. Then this malbec is rested in first and second fill oak barrels (50% French, 50% American) for 12 months at a controlled temperature between 15° and 18°C
Vegetarian: Vegetarian
Food Match: Serve with rare Filet Mignon; the rich sweetness of the meat working perfectly with the soft, herby tannins

Altocedro
Los Poetas Libertad Blend

LOS POETAS LIBERTAD BLEND

Blend: 60% Malbec, 25% Merlot & 15% Cabernet Sauvignon
Location: Uco Valley, Mendoza
Alcohol: 14.5% ABV

LOS POETAS LIBERTAD BLEND
Blend: 60% Malbec, 25% Merlot & 15% Cabernet Sauvignon
Location: Uco Valley, Mendoza
Altitude: 1,100m M.A.S.L.
Vintage: 2015
Alcohol: 14.5% ABV
Tasting Note: Well balanced with a very approachable fruit driven style, ripe summer fruit with warming spice and clean structured finish
Vinification Process: Entire berry fermentation takes place in small concrete vats, over 7 days at 25°C, four pump overs a day. Undergoes malolactic fermentation and natural cold stabilization, no oak contact
Vegetarian: Vegan
Food Match: Charcuterie, terrines, turkey, roast pork, pulled pork

Ano Cero Malbec

ALTOCEDRO AÑO CERO MALBEC

Blend: 100% Malbec
Location: La Consulta, Uco Valley, Mendoza
Alcohol: 14.5% ABV

ALTOCEDRO AÑO CERO MALBEC
Blend: 100% Malbec
Location: La Consulta, Uco Valley, Mendoza
Altitude: 1,100m M.A.S.L.
Vintage: 2015
Alcohol: 14.5% ABV
Tasting Note: Ripe, juicy character with concentrated dark fruit and a clean savoury edge
Vinification Process: Entire berry fermentation takes place in small concrete vats, over 7 days at 25°C, four pump overs a day. Undergoes malolactic fermentation and 30% is aged for 8-10 months in French oak
Vegetarian: Vegan
Food Match: Roast beef or venison, barbequed lamb or pork, steak, game, cheddar cheese

Ano Cero Tempranillo

ALTOCEDRO AÑO CERO TEMPRANILLO

Blend: 100% Tempranillo
Location: La Consulta, Uco Valley, Mendoza
Alcohol: 13.5% ABV

ALTOCEDRO AÑO CERO TEMPRANILLO
Blend: 100% Tempranillo
Location: La Consulta, Uco Valley, Mendoza
Altitude: 1,100m M.A.S.L.
Vintage: 2016
Alcohol: 13.5% ABV
Tasting Note: Complex back cherry flavours with some spice and well integrated tannins. A great example of quality Tempranillo produced outside of its Spanish homeland
Vinification Process: Entire berry fermentation takes place in small concrete vats, over 7 days at 25°C, four pump overs a day. Undergoes malolactic fermentation and 30% is aged for 8-10 months in American oak
Vegetarian: Vegan
Food Match: Most lamb dishes, pork (especially good with Spanish style pork and beans), roasted red peppers, tagines, roast game birds, hard sheep’s cheeses like Manchego

Old Vine Reserve Malbec

ALTOCEDRO OLD VINE RESERVE MALBEC

Blend: 100% Malbec
Location: La Consulta, Uco Valley, Mendoza
Alcohol: 15% ABV

ALTOCEDRO OLD VINE RESERVE MALBEC
Blend: 100% Malbec
Location: La Consulta, Uco Valley, Mendoza
Altitude: 1,100m M.A.S.L.
Vintage: 2014
Alcohol: 15% ABV
Tasting Note: A rich, dynamic wine with ripe dark fruit, plums and raisin flavours supported by well integrated tannins and bags of complexity. The finish is clean, long and balanced
Vinification Process: Entire berry fermentation takes place in small concrete vats, over 9 days at 29°C, four pump overs a day and 20 days maceration on lees. Undergoes malolactic fermentation and 18 months aging in French oak
Vegetarian: Vegan
Food Match: Braised lamb, Duck confit, cassoulet, strong cheeses like Blue Stilton

Paradoux NV Blend

ALANDES PARADOUX BLEND

Blend: 20% Cabernet Sauvignon, 20% Cabernet Franc, 20% Malbec, 20% Merlot & 20% Petit Verdot
Location: Uco Valley, Mendoza
Alcohol: 14% ABV

ALANDES PARADOUX BLEND
Blend: 20% Cabernet Sauvignon, 20% Cabernet Franc, 20% Malbec, 20% Merlot & 20% Petit Verdot
Location: Uco Valley, Mendoza
Altitude: 1,100m M.A.S.L.
Vintage: NV
Alcohol: 14% ABV
Tasting Note: A Bordeaux inspired blend, ripe blackberry fruit, damson and warming spice with subtle flavours of pencil lead, dark chocolate, cardamom and black pepper.
Vinification Process: The final blend is 20% of each grape variety taken from 3 different vintages, it is then aged in French oak for 12 months
Vegetarian: Vegan
Food Match: Roast beef, veal, venison, great with game birds like duck, partridge and pheasant, cheeses like red Leicester and Cheshire

Verum
Verum - Chardonnay

VERUM CHARDONNAY

Blend: 100% Chardonnay
Location: High Valley, Rio Negro, Patagonia
Alcohol: 13.5% ABV

VERUM CHARDONNAY
Blend: 100% Chardonnay
Location: High Valley, Rio Negro, Patagonia
Altitude: 300 M.A.S.L.
Vintage: 2014
Alcohol: 13.5% ABV
Tasting Note: A nose of subtle toast and vanilla with lovely integrated tropical fruit characters on the palate the wine has richness but also depth and balance. The oaking here is handled very well and does not dominate the stone and orchard fruit, the acidity is refreshing and supports the slightly savoury oak style
Vinification Process: Fermented at 16-17°C for 15 days. 10% of the wine is fermented in American oak for 6 months with the remainder in stainless steel. The wine is also rested for 6 months post bottling to allow for better integration
Vegetarian: Vegan
Food Match: This wine is complex and subtle and would pair wonderfully with sea bass wrapped in pancetta

Verum Pinot Noir

VERUM PINOT NOIR

Blend: 100% Pinot Noir
Location: High Valley, Rio Negro, Patagonia
Alcohol: 13.5% ABV

VERUM PINOT NOIR
Blend: 100% Pinot Noir
Location: High Valley, Rio Negro, Patagonia
Altitude: 300 M.A.S.L.
Vintage: 2015
Alcohol: 13.5% ABV
Tasting Note: A nose of wild raspberries and subtle wood smoke. The palate is clean and refreshing with smoky notes, red and purple skinned fruits and just a touch of earth
Vinification Process: Following hand picking and destemming the fruit is cold soaked for 3 days. Following this is a warm fermentation (25 – 26 °C) with a total maceration of 15 days. 5% of the wine is aged in French oak for 6 months. Once bottled the wine is aged for a further 8 months before release
Vegetarian: Vegan
Food Match: Being on the more mid-weight side of Pinot, and with lovely expressions of red and purple fruits, this would work particularly well with duck and mild game dishes

Verum - Malbec

VERUM MALBEC

Blend: 100% Malbec
Location: High Valley, Rio Negro, Patagonia
Alcohol: 13.5% ABV

VERUM MALBEC
Blend: 100% Malbec
Location: High Valley, Rio Negro, Patagonia
Altitude: 300 M.A.S.L.
Vintage: 2014
Alcohol: 13.5% ABV
Tasting Note: Red fruit, plums and blueberries combined with subtle vanilla, toast and spices. Well balanced with good tannin ripeness accompanied by freshness and persistence
Vinification Process: 20 day fermentation and maceration in stainless steel tanks. 20% aged for 6-8 months in 1st use French oak barrels; rest stainless steel tanks
Vegetarian: Vegan
Food Match: Perfect accompaniment to red meats and pastas with a tomato based sauce

Verum Reserva Cabernet Franc

VERUM SELECCION DE FAMILIA CABERNET FRANC

Blend: 100% Cabernet Franc
Location: High Valley, Rio Negro, Patagonia
Alcohol: 14% ABV

VERUM SELECCION DE FAMILIA CABERNET FRANC
Blend: 100% Cabernet Franc
Location: High Valley, Rio Negro, Patagonia
Altitude: 300 M.A.S.L.
Vintage: 2014
Alcohol: 14% ABV
Tasting Note: Classic elements of Cabernet Franc on the nose including wild strawberry, pencil shavings and a hint of blackcurrant. This is riper than a typical old world Cabernet Franc and does not show too much stalkiness, instead it offers more depth of fruit and a slight touch of mint. The fuller bodied palate is elegant with firm tannins but a balancing acidity. Cedar notes show from the use of French oak and the finish is dominated by bright red fruit
Vinification Process: The wine is aged for 12 months in new French oak barrels
Vegetarian: Vegan
Food Match: This is a serious wine with complexity, depth and structure. It needs a match that is equally weighty and powerful. T-Bone steak, venison or partridge would all work particularly well

Verum - Malbec Reserva

VERUM SELECCIÓN DE FAMILIA MALBEC

Blend: Malbec
Location: High Valley, Rio Negro, Patagonia
Alcohol: 14% ABV

VERUM SELECCIÓN DE FAMILIA MALBEC
Blend: Malbec
Location: Rio Negro, Patagonia
Altitude: 245 M.A.S.L.
Vintage: 2013
Alcohol: 14% ABV
Tasting Note: Intense ruby red with violet tones. Aromas of red fruit like blackberry and plum, spices, caramel, vanilla and chocolate. Silky tannins. It is balanced and elegant. It is full – bodied with a long fruity finish
Vinification Process: 18 months in French Oak (50% 1st fill, 50% 2nd fill)
Vegetarian: Vegan
Food Match: Roast beef or venison, barbequed lamb or pork, steak, game, cheddar cheese

Los Cisnes Coalescence

VERUM ‘LOS CISNES’ COALESCENCE MERLOT, MALBEC

Blend: 85% Merlot & 15% Malbec
Location: High Valley, Rio Negro, Patagonia
Alcohol: 13.5% ABV

VERUM ‘LOS CISNES’ COALESCENCE MERLOT, MALBEC
Blend: 85% Merlot & 15% Malbec
Location: High Valley, Rio Negro, Patagonia
Altitude: 300 M.A.S.L.
Vintage: 2013
Alcohol: 13.5% ABV
Tasting Note: A lovely rounded nose of dark cherry, chocolate and notes of spice. The palate is full bodied and smooth with plenty of fruit, spice and a hint of smoke
Vinification Process: The must is cold soaked for 5 days at 7 – 8 °C. After a warm fermentation and 20 days maceration 10% of the wine is aged in French oak for 15 months. The wine receives a further 12 months aging once in bottle
Vegetarian: Vegan
Food Match: This satisfying wine has a broad spectrum of flavour and great structure which mean it will work well with many different dishes. It will work particularly well with a well made lasagne, especially if made with a hint of dark chocolate!

Algodon
Algodon Pinot Noir

ALGODON PINOT NOIR

Blend: 100% Pinot Noir
Location: San Rafael, Mendoza
Alcohol: 13.5% ABV

ALGODON PINOT NOIR
Blend: 100% Pinot Noir
Location: San Rafael, Mendoza
Altitude: 800 M.A.S.L.
Vintage: 2014
Alcohol: 13.5% ABV
Tasting Note: Vanilla, mocha and dark fruits fill the enticing nose. The palate is rich and fuller in style for Pinot but retains elegance. The palate is smooth with dark cherries, sandalwood and creamy vanilla flavours. This is superbly textured Pinot Noir
Vinification Process: The wine is aged for 14 months in French oak barriques
Vegetarian: Vegetarian
Food Match: Serve with rich gamey meats like duck, pheasant or partridge

Algodon Malbec

ALGODON MALBEC

Blend: 100% Malbec
Location: San Rafael, Mendoza
Alcohol: 14.5% ABV

ALGODON MALBEC
Blend: 100% Malbec
Location: San Rafael, Mendoza
Altitude: 800 M.A.S.L.
Vintage: 2012
Alcohol: 14.5% ABV
Tasting Note: This is a full and intense expression of Malbec. Ripe black fruits, autumnal notes and vanilla all show on the nose. The palate is full bodied, unctuous and rich with flavours of cherry liqueur, damson and raisins. Soft smoky tannins provide a lovely mouthfeel
Vinification Process: The wine is aged for 14 months in French oak barriques
Vegetarian: Vegetarian
Food Match: Pair with roast beef with a thyme and fennel crust

Malbec Bonarda

ALGODON ‘OLD VINE’ MALBEC, BONARDA

Blend: 70% Malbec & 30% Bonarda
Location: San Rafael, Mendoza
Alcohol: 14.5% ABV

ALGODON ‘OLD VINE’ MALBEC, BONARDA
Blend: 70% Malbec & 30% Bonarda
Location: San Rafael, Mendoza
Altitude: 800 M.A.S.L.
Vintage: 2010
Alcohol: 14.5% ABV
Tasting Note: Smoke, blueberries and deep structured fruits fill the nose. The palate is full bodied with crunchy black cherry, currants and toasty oak flavours
Vinification Process: The wine is aged for 18 months in French oak barriques
Vegetarian: Vegetarian
Food Match: This is perfect to serve with herb crusted rack of lamb with a Port jus

Cabernet Franc Malbec

ALGODON CABERNET FRANC, MALBEC

Blend: 70% Cabernet Franc, 30% Malbec
Location: San Rafael, Mendoza
Alcohol: 14% ABV

ALGODON CABERNET FRANC, MALBEC
Blend: 70% Cabernet Franc, 30% Malbec
Location: San Rafael, Mendoza
Altitude: 800 M.A.S.L.
Vintage: 2012
Alcohol: 14% ABV
Tasting Note: Ripe fruits (cherries, strawberries and plum) allied to soft subtitle notes of vanilla and tobacco. The favours displayed in mouth are complex and incredibly soft and balanced
Vinification Process: Carefully selected the best grapes of the harvest for a microvinification process that consists of whole grapes macerated in new French oak barrels for 60 days at a controlled temperature. This is followed by 18 months ageing in oak
Vegetarian: Vegetarian
Food Match: Grilled red meats, like ribeye, accompanied with spiced mash potatoes, this wine also pairs well with roasted lamb steak served with wild mushrooms, mature cow milk cheeses such as Brie and Camembert

Grand Cuvee 2011

ALGODON GRAN CUVEE

Blend: 45% Malbec, 25% Bonarda, 15% Cabernet Sauvignon, 15% Syrah
Location: San Rafael, Mendoza
Alcohol: 14.5% ABV

ALGODON GRAN CUVEE
Blend: 45% Malbec, 25% Bonarda, 15% Cabernet Sauvignon, 15% Syrah
Location: San Rafael, Mendoza
Altitude: 800 M.A.S.L.
Vintage: 2011
Alcohol: 14.5% ABV
Tasting Note: Notes of ripe red fruit, and toasted spice, aging in French oak gives aromas of chocolate, cinnamon and vanilla resulting in the wine’s elegant aromas. On the palate, this wine is structured and mature with silky tannins. Fruit and spice persist on the palate, with a finish of fruit and toast. This wine has a cellaring potential of 10 years
Vinification Process: The blend is made from the estate’s oldest vineyards, selecting the year’s best barrels of Malbec, Bonarda, Cabernet Sauvignon and Syrah. The wine is aged for 24 months in French oak barriques
Vegetarian: Vegetarian
Food Match: Red meats, smoked meats and cheeses, seasoned stews

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