Wines from Argentina

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Despacito Malbec

DESPACITO MALBEC

Blend: 100% Malbec
Location: Rivadavia, Mendoza
Alcohol: 12.5% ABV

DESPACITO MALBEC
Blend: 100% Malbec
Location: Rivadavia, Mendoza
Altitude: 700 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note: It presents a bright red colour with fresh aromas of plums and blackberries and a hint of spice. The palate is clean and smooth with enticing red and black berry fruit, perfectly balanced and a good finish
Vinification: This wine is unoaked
Vegetarian: Yes
Vegan: Yes
Food Match: Will complement pizza, pasta and, as they do in Argentina, a succulent steak

Cima Blanca Malbec

CIMA BLANCA MALBEC

Blend: 100% Malbec
Location: Rivadavia, Mendoza
Alcohol: 12.5% ABV

CIMA BLANCA MALBEC
Blend: 100% Malbec
Location: Rivadavia, Mendoza
Altitude: 700 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note: The nose shows fresh plums and blackberries, and an enticing palate is packed with black and red-berried fruit. A pure and perfectly balanced wine, with a fresh finish.
Vinification: This wine is unoaked
Vegetarian: Vegan
Food Match: Pasta with tomato or meat-based sauces, roasted vegetables, or a perfectly grilled steak

La Pausa Malbec

LA PAUSA ORGANIC MALBEC

Blend: 100% Malbec
Location: Famatina Valley
Alcohol: 13% ABV

LA PAUSA ORGANIC MALBEC
Blend: 100% Malbec
Location: Famatina Valley
Altitude: 900-1,400 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: La Pausa Organic Malbec offers a deliciously ripe, fruit-driven nose with violet aromatics; a freshness on the palate complements the full, smooth, and rich fruit character of the wine, a note of spice adding complexity to the long finish.
Vinification: 40% aged 3 months in oak, 70% French & 30% American.
Vegetarian: Vegan
Food Match: Ideal with a juicy rump steak as well as with all other types of grilled red meats and tomato-based pasta dishes.

MALBICHO MALBEC

MALBICHO MALBEC

Blend: 100% Malbec
Location: Uco Valley, Mendoza
Alcohol: 14.5% ABV

MALBICHO MALBEC
Blend: 100% Malbec
Location: Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: A great Argentinian Malbec offering aromas of red fruits and plums alongside floral and subtle, toasty vanilla notes; medium bodied in the mouth, the style here is soft, juicy and very well balanced with delicious red and dark berried fruits to the fore.
Vinification: 50% of the wine is aged in French oak barrels for three months.
Vegetarian: Vegan
Food Match: Will complement Pizza, Lasagne and flame-grilled red meats.

Malbicho Blend de Blancas

MALBICHO BLEND DE BLANCAS

Blend: 85% Semillon, 15% Sauvignon Blanc
Location: Uco Valley, Mendoza
Alcohol: 14% ABV

MALBICHO BLEND DE BLANCAS
Blend: 85% Semillon, 15% Sauvignon Blanc
Location: Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Very fruit-driven on the nose with hints of tropical fruits and floral notes. Showing good weight in the mouth, smooth mouth-feel and a similar fruit character with fresh acidity.
Vinification: Bunches are destemmed and crushed in the pneumatic press. The must is pressed and cooled (with adjustments to acidity and SO2 to avoid oxidation) then placed in stainless steel tanks at 5ยบC. After 48 hours the must is fined and fermented with selected yeasts at 12ยบC for 12 days, then clarified.
Vegetarian: Vegan
Food Match: Chicken, tuna niรงoise, goats cheese salad, sushi, asparagus risotto.

Ojos Del Sur Malbec

OJOS DEL SUR MALBEC

Blend: 100% Malbec
Location: Neuguen, Patagonia
Alcohol: 13.5% ABV

OJOS DEL SUR MALBEC
Blend: 100% Malbec
Location: Neuguen, Patagonia
Altitude: 245 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Vibrant violet colour with an intense aroma of plums, raspberries, black fruits and blackberries. Subtle floral notes, with strawberry and violet. In the mouth it has earthy, mineral notes with a medium structure, balanced with soft tannins.
Vinification: 14 day, traditional temperature controlled fermentaion at 26-28ยบC. 20% of the wine is then aged for 9 months in French oak barrels.
Vegetarian: Vegan
Food Match: Lean cuts of red meat, provenรงal lamb, mushroom-stuffed peppers.

Ojos Del Sur Pinot Noir

OJOS DEL SUR PINOT NOIR

Blend: 100% Pinot Noir
Location: Neuguen, Patagonia
Alcohol: 12.5% ABV

OJOS DEL SUR PINOT NOIR
Blend: 100% Pinot Noir
Location: Neuguen, Patagonia
Altitude: 245 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note: Subtle cherry red in colour with aromas of strawberries and cherries. Very fruity with some notes of spice and vanilla. A fresh, balanced and elegant wine.
Vinification: 14 day, traditional temperature controlled fermentation at 26-28ยบC. 20% of the wine is then aged for 9 months in French oak barrels.
Vegetarian: Vegan
Food Match: Butternut squash ravioli, mushroom-based dishes, charcuterie, roast chicken, lean lamb cuts.

Ojos Del Sur Sauvignon Blanc

OJOS DEL SUR SAUVIGNON BLANC

Blend: 100% Sauvignon Blanc
Location: Neuquen, Patagonia
Alcohol: 13% ABV

OJOS DEL SUR SAUVIGNON BLANC
Blend: 100% Sauvignon Blanc
Location: Neuguen, Patagonia
Altitude: 245 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: Citrus fruits, green peas, asparagus and some herbaceous notes lead to a fresh, balanced wine with clean acidity.
Vinification: 16 day, traditional temperature controlled fermentaion at 16-18ยบC.
Vegetarian: Vegan
Food Match: Perfect accompaniment to seafood, mushroom risotto, green salads, and chicken dishes. Also delicious as an aperitif.

Estancia Mendoza
LA GRUPA MALBEC-SYRAH

LA GRUPA MALBEC-SYRAH

Blend: 50% Malbec & 50% Syrah
Location: Tupungato, Uco Valley, Mendoza
Alcohol: 12% ABV

LA GRUPA MALBEC-SYRAH
Blend: 50% Malbec & 50% Syrah
Location: Tupungato, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 12% ABV
Tasting Note: Delicate spices, plums and cherry on the nose lead to a clean palate of red fruits with a well-balanced acidity
Vinification Process: This wine is lightly oaked
Vegetarian: Vegan
Food Match: This will work very well with roast lamb

LA GRUPA MALBEC, SYRAH

LA GRUPA MALBEC

Blend: 100% Malbec
Location: Tupungato, Uco Valley, Mendoza
Alcohol: 13% ABV

LA GRUPA MALBEC
Blend: 100% Malbec
Location: Tupungato, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: A well structured wine with plums and violets on the nose. The palate is clean with a range of fruit flavours and a good finish
Vinification Process: This wine is unoaked
Vegetarian: Vegan
Food Match: An ideal accompaniment to your mixed grill

EM Progreso Malbec - Syrah

PROGRESO MALBEC-SYRAH

Blend: 50% Malbec & 50% Syrah
Location: Tupungato, Uco Valley, Mendoza
Alcohol: 13% ABV

PROGRESO MALBEC-SYRAH
Blend: 50% Malbec & 50% Syrah
Location: Tupungato, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: Delicate spices, plums and cherry on the nose lead to a clean palate of red fruits with a well-balanced acidity
Vinification Process: This wine is lightly oaked
Vegetarian: Vegan
Food Match: This will work very well with roast lamb

EM Progreso Malbec

PROGRESO MALBEC

Blend: 100% Malbec
Location: Tupungato, Uco Valley, Mendoza
Alcohol: 13% ABV

PROGRESO MALBEC
Blend: 100% Malbec
Location: Tupungato, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: A well structured wine with plums and violets on the nose. The palate is clean with a range of fruit flavours and a good finish
Vinification Process: This wine is unoaked
Vegetarian: Vegan
Food Match: An ideal accompaniment to your mixed grill

EM Land of Malbec - Malbec

LAND OF MALBEC – MALBEC

Blend: 100% Malbec
Location: Mendoza
Alcohol: 13.5% ABV

LAND OF MALBEC – MALBEC
Blend: 100% Malbec
Location: Mendoza
Altitude: 750-950 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Purple red with violet hues. Aromas and flavours of red and black fruits such as plums, cherries and blackberries with hints of vanilla from the oak; velvety tannins in the mouth lead to a long finish.
Vinification Process: Manual harvest & destemming before cold maceration prior to fermentation with selected yeasts at controlled temperature in stainless steel tanks. Natural malolactic fermentation. Six months aging with American oak.
Vegetarian: Vegan
Food Match: Pair with cheese, meat or vegetable ravioli with tomato-based sauces, grilled meats and hard cheeses.

EM Land of Malbec - Malbec Rose

LAND OF MALBEC – ROSร‰ MALBEC

Blend: 100% Malbec
Location: Mendoza
Alcohol: 12.5% ABV

LAND OF MALBEC – ROSร‰ MALBEC
Blend: 100% Malbec
Location: Mendoza
Altitude: 680 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note: Attractively pale pink with reddish hues, elegant on the palate with aromas and flavours of strawberries and preserve; fresh with a good structure and a long finish.
Vinification Process: Manual harvest & destemming before Saignรฉe method and fermentation with selected yeasts at controlled temperature in stainless steel tanks.
Vegetarian: Vegan
Food Match: Pair with fresh salads, fish, seafood and soft cheeses.

EM Land of Malbec - White Malbec

LAND OF MALBEC – WHITE MALBEC

Blend: 100% Malbec
Location: Mendoza
Alcohol: 11% ABV

LAND OF MALBEC – WHITE MALBEC
Blend: 100% Malbec
Location: Mendoza
Altitude: 650-750 M.A.S.L.
Alcohol: 11% ABV
Tasting Note: Floral with notes of citrus and herbs on the nose. Rounded and smooth on the palate with refreshing balancing acidity.
Vinification Process: Manual harvest & destemming before fermentation with selected yeasts at controlled temperature in stainless steel tanks.
Vegetarian: Vegan
Food Match: Pair with fresh salads, white meats and seafood.

Los Haroldos
Chacabuco Viognier

CHACABUCO VIOGNIER

Blend: 100% Viognier
Location: Maipรบ and La Consulta (Uco Valley), Mendoza
Alcohol: 13% ABV

CHACABUCO VIOGNIER
Blend: 100% Viognier
Location: Maipรบ and La Consulta (Uco Valley), Mendoza
Altitude: 800 & 1,100 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: Peach and apricot with some floral and aromatic notes. The palate is complex, fresh and unctuous with a lingering finish
Vinification Process: This wine is unoaked
Vegetarian: Yes
Vegan: No
Food Match: Good match to food with some spice, such as many Asian dishes

Chacabuco Torrontes

CHACABUCO TORRONTร‰S

Blend: 100% Torrontรฉs
Location: Los Alamos, Maipรบ, Mendoza
Alcohol: 12.5% ABV

CHACABUCO TORRONTร‰S
Blend: 100% Torrontรฉs
Location: Los Alamos, Maipรบ, Mendoza
Altitude: 800 M.A.S.L
Alcohol: 12.5% ABV
Tasting Note: A nose of peach, apricot and honeysuckle moves to a dry palate with passion fruit, honeyed lemon and orchard fruits. Well balanced and rounded
Vinification Process: This wine is unoaked
Vegetarian: Yes
Vegan: No
Food Match: Perfect with oven baked salmon or tagine with lemon and herbs. Great accompaniment to Asian foods, particularly Thai

Malbec Rosado

CHACABUCO MALBEC ROSADO

Blend: 100% Malbec
Location: Tupungato, Uco Valley, Mendoza
Alcohol: 12.5% ABV

CHACABUCO MALBEC ROSADO
Blend: 100% Malbec
Location: Tupungato, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note: A bright nose of strawberries and cherries. The palate is creamy but light and refreshing with plenty of red fruit and just a delicate hint of sweetness
Vinification Process: This wine is unoaked
Vegetarian: Yes
Vegan: No
Food Match: Given the fresh and fruit driven nature of this wine it works wonderfully on its own or with light summery salads

Chacabuco Malbec

CHACABUCO MALBEC

Blend: 100% Malbec
Location: La Consulta, San Carlos, Uco Valley, Mendoza
Alcohol: 13.5% ABV

CHACABUCO MALBEC
Blend: 100% Malbec
Location: La Consulta, San Carlos, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Plum, damson and black cherry fruit on the nose leading to a smooth, medium weight palate with soft tannins, ripe dark berry fruit and warm spice
Vinification Process: This wine is unoaked
Vegetarian: Yes
Vegan: Yes
Food Match: Pair with burgers cooked on the BBQ and, of course, a succulent steak

Los Haroldos Estate Chardonnay

LOS HAROLDOS ESTATE CHARDONNAY

Blend: 100% Chardonnay
Location: Mendoza
Alcohol: 13% ABV

LOS HAROLDOS ESTATE CHARDONNAY
Blend: 100% Chardonnay
Location: Mendoza
Altitude: 900 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: A subtle nose of tropical fruit and creamy vanilla moves to a mid-weight and well balanced palate. The oak is well integrated and shows vanilla and coconut characters whilst the fruit is clean with notes of pineapple, papaya and banana. A linear and clean acidity keeps things fresh
Vinification Process: The wine is aged for 6 months in American oak barriques
Vegetarian: Yes
Vegan: No
Food Match: Well balanced and well oaked this wine is an ideal match for roast chicken

Los Haroldos Estate Bonarda

LOS HAROLDOS ESTATE BONARDA

Blend: 100% Bonarda
Location: Agrelo, Lujan de Cuyo, Mendoza
Alcohol: 13.5% ABV

LOS HAROLDOS ESTATE BONARDA
Blend: 100% Bonarda
Location: Agrelo, Lujan de Cuyo, Mendoza
Altitude: 900 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Pure strawberry and blueberry fruit abound on the enticing nose. The palate is complex and layered with cinnamon, cherry tobacco and plum fruits. Finely structured tannins provide texture whilst a clean acidity maintains freshness. The finish is long and displays blueberry pancakes, sweet smoke and dark fruit
Vinification Process: A French grape from the Savoie called Corbeau. The wine is aged for 6 months in American oak barriques
Vegetarian: Yes
Vegan: No
Food Match: This is a complex wine that needs rich and heart-warming food. Provencal inspired stews or grilled ribeye steak are perfect counterpoints to its intense fruit and Italian-inspired structure

Los Haroldos Estate Malbec

LOS HAROLDOS ESTATE MALBEC

Blend: 100% Malbec
Location: La Consulta, San Carlos, Uco Valley, Mendoza
Alcohol: 14% ABV

LOS HAROLDOS ESTATE MALBEC
Blend: 100% Malbec
Location: La Consulta, San Carlos, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14% ABV
Format: Half Bottle, Bottle, Magnum
Tasting Note: Ripe red fruits, smoke and chocolate all show on the forward and intense nose. The palate has elegant tannins and subtle acidity that all underpin the brambly fruit, sweet smoke and hint of meatiness
Vinification Process: The wine is aged for 6 months in American oak barriques
Vegetarian: Yes
Vegan: No
Food Match:The smoky elements of this wine will work beautifully with the natural flavours of barbecue (especially wood fired) whilst the deep fruit and secondary characters will compliment red meat very well

LOS HAROLDOS ESTATE BLEND

LOS HAROLDOS ESTATE BLEND

Blend: 60% Malbec, 25% Cabernet Sauvignon & 15% Petit Verdot
Location: La Consulta, San Carlos, Uco Valley, Mendoza
Alcohol: 14% ABV

LOS HAROLDOS ESTATE BLEND
Blend: 60% Malbec, 25% Cabernet Sauvignon & 15% Petit Verdot
Location: La Consulta, San Carlos, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Predominance of black fruits with hints of green tobacco, chocolate and spice. Well integrated tannins, ripe black fruits and a good acidity lead to a long rewarding finish
Vinification Process: The wine is aged for 6 months in American oak barriques
Vegetarian: Yes
Vegan: No
Food Match: This wine is complex and so needs food of equal quality. It will pair very well with slow roasted venison and autumn vegetables

KALEU MALBEC

KALEU MALBEC

Blend: 100% Malbec
Location: East Mendoza & Uco Valley
Alcohol: 12.5% ABV

KALEU MALBEC
Blend: 100% Malbec
Location: East Mendoza & Uco Valley
Altitude: 1,100 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note: A juicy, brambly nose leads to a soft and round palate with redcurrants, blackcurrants and plums. Soft tannins and a nice lift of acidity make this a lovely every day Malbec
Vinification Process: This wine is unoaked
Vegetarian: Yes
Vegan: No
Food Match: This wine will work perfectly with steak, sausages & mash or pasta with a meat or tomato sauce

Coliman Bonarda-Malbec

COLIMAN MALBEC-BONARDA

Blend: 50% Bonarda & 50% Malbec
Location: Medrano, Rivadavia, Mendoza
Alcohol: 12.5% ABV

COLIMAN MALBEC-BONARDA
Blend: 50% Bonarda & 50% Malbec
Location: Medrano, Rivadavia, Mendoza
Altitude: 800 M.A.S.L
Alcohol: 12.5% ABV
Tasting Note: A nose of red cherries and ripe fruit leads to a soft and juicy palate
Vinification Process: This wine is unoaked
Vegetarian: Yes
Vegan: No
Food Match: Lovely with that lazy-evening pizza

Trueno Malbec

TRUENO MALBEC

Blend: 100% Malbec
Location: Uco Valley
Alcohol: 14% ABV

TRUENO MALBEC
Blend: 100% Malbec
Location: Uco Valley
Altitude: 1,100 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Black cherries, plums and raspberries with hints of raisins, chocolate and coffee
Vinification Process: Temperature controlled fermentation is followed by aging for 6 months in 60% American and 40% French Oak
Vegetarian: Yes
Vegan: No
Food Match: Roasted and grilled red meat, rich pasta dishes, lamb tagine

Blue Horn Viognier

BLUE HORN VIOGNIER

Blend: 100% Viognier
Location: Maipรบ and La Consulta (Uco Valley), Mendoza
Alcohol: 13% ABV

BLUE HORN VIOGNIER
Blend: 100% Viognier
Location: Maipรบ and La Consulta (Uco Valley), Mendoza
Altitude: 800 & 1,100 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: Peach and apricot with some floral and aromatic notes. The palate is complex, fresh and unctuous with a lingering finish
Vinification Process: Stainless steel fermentation, no oak.
Vegetarian: Yes
Vegan: No
Food Match: Good match to food with some spice, such as many Asian dishes.

Blue Horn Torrontes

BLUE HORN TORRONTES

Blend: 100% Torrontes
Location: Los Alamos, Maipรบ, Mendoza
Alcohol: 12.5% ABV

BLUE HORN TORRONTES
Blend: 100% Torrontes
Location: Los Alamos, Maipรบ, Mendoza
Alcohol: 12.5% ABV
Tasting Note: A nose of peach, apricot and honeysuckle moves to a dry palate with passion fruit, honeyed lemon and orchard fruits. Well balanced and rounded.
Vinification Process: Stainless steel fermentation, no oak.
Vegetarian: Yes
Vegan: No
Food Match: Perfect with oven baked salmon or tagine with lemon and herbs. Great accompaniment to Asian foods, particularly Thai.

Blue Horn Malbec Rosado

BLUE HORN MALBEC ROSADO

Blend: 100% Malbec
Location: Tupungato, Uco Valley, Mendoza
Alcohol: 12.5% ABV

BLUE HORN MALBEC ROSADO
Blend: 100% Malbec
Location: Tupungato, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note: A bright nose of strawberries and cherries. The palate is creamy but light and refreshing with plenty of red fruit and just a delicate hint of sweetness.
Vinification Process: Stainless steel fermentation, no oak.
Vegetarian: Yes
Vegan: No
Food Match: Given the fresh and fruit driven nature of this wine it works wonderfully on its own or with light summery salads.

Blue Horn Malbec

BLUE HORN MALBEC

Blend: 100% Malbec
Location: 90% Lujรกn de Cuyo, 10% Uco Valley
Alcohol: 13.5% ABV

BLUE HORN MALBEC
Blend: 100% Malbec
Location: 90% Lujรกn de Cuyo, 10% Uco Valley
Altitude: 900m-1100m M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Fresh blackberry fruit with juicy tannins and a ripe plum finish with hints of damson
Vinification Process: Judicious grape selection is followed by temperature controlled fermentation
Vegetarian: Yes
Vegan: Yes
Food Match: Grilled meat, pasta and risotto

Vinas de Mendoza Viognier

VIร‘AS DE MENDOZA VIOGNIER

Blend: 100% Viognier
Location: Maipรบ and La Consulta – Uco Valley, Mendoza
Alcohol: 13% ABV

VIร‘AS DE MENDOZA VIOGNIER
Blend: 100% Viognier
Location: Maipรบ and La Consulta – Uco Valley, Mendoza
Altitude: 800 & 1,100 m.a.s.l.
Alcohol: 13% ABV
Tasting Note: A fresh and aromatic nose of stone fruits including peach and apricot with a floral lift. Fresh and crisp with a textural complexity typical of the grape.
Vinification Process: Selection followed by maceration in contact with skins in pneumatic press for 2 hours. Fermentation with selected yeast in stainless steel tanks at between 12 and 18 ยฐC.
Vegetarian: Vegan
Food Match: This is a lovely match for Southeast Asian spiced dishes.

BLH Vinas De Mendoza Malbec

VIร‘AS DE MENDOZA MALBEC

Blend: 100% Malbec
Location: Lujรกn de Cuyo & Uco Valley, Mendoza
Alcohol: 13.5% ABV

VIร‘AS DE MENDOZA MALBEC
Blend: 100% Malbec
Location: Lujรกn de Cuyo & Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Cherries, raspberries, and ripe plums with notes of vanilla and spice; rounded tannins and delicious fruit on the palate lead to a long finish.
Vinification Process: 25% aged for 6 months in American Oak
Vegetarian: Vegan
Food Match: Grilled meats, rich pasta dishes, Mediterranean cuisine

LOS HAROLDOS RESERVE LIMITED EDITION CABERNET FRANC

LOS HAROLDOS RESERVE LIMITED EDITION CABERNET FRANC

Blend: 100% Cabernet Franc
Location: Campo de Los Andes, Tunuyan, Uco Valley, Mendoza
Alcohol: 14.5% ABV

LOS HAROLDOS RESERVE LIMITED EDITION CABERNET FRANC
Blend: 100% Cabernet Franc
Location: Campo de Los Andes, Tunuyan, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: Leafy fruit and peppery notes on the perfumed nose with sweet fruit and good freshness. Ripe fruits and fresh racy acidity on the palate finishing with a little tannic grip and sweet black and red fruit
Vinification Process: Bunch selection in the vineyard. Fermentation and maceration for 8 days. Maceration post-fermentation for 7 days. 100% Malolactic fermentation. 70% of the wine is aged for 12 months in used French oak barrels, 30% in first fill French oak
Vegetarian: Vegan
Food Match: Grilled game, exotic meats, steak, miso-grilled aubergines

LOS HAROLDOS RESERVE MALBEC

LOS HAROLDOS RESERVE MALBEC

Blend: 100% Malbec
Location: 70 year old vineyards in La Consulta, San Carlos, Uco Valley, Mendoza
Alcohol: 14% ABV

LOS HAROLDOS RESERVE MALBEC
Blend: 100% Malbec
Location: 70 year old vineyards in La Consulta, San Carlos, Uco Valley, Mendoza
Altitude: 1,200 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Deep black fruit, raisins and toast. This is a very well structured wine with firm tannins and refreshing acidity, toasty cedar notes mingle well with bramble fruit and dark cherries. A long and complex finish
Vinification Process: The wine is aged for 10 months in French oak barriques
Vegetarian: Yes
Vegan: No
Food Match: This wine is rich, complex and concentrated and so needs food of equal quality. It will pair very well with slow roasted venison and autumn vegetables

Los Haroldos Gran Corte

LOS HAROLDOS GRAN CORTE

Blend: 45% Cabernet Sauvignon, 20% Merlot, 10% Malbec, 10% Bonarda, 5% Petit Verdot, 5% Syrah, 5% Tannat
Location: Uco Valley, Mendoza
Alcohol: 14.5% ABV

LOS HAROLDOS GRAN CORTE
Blend: 45% Cabernet Sauvignon, 20% Merlot, 10% Malbec, 10% Bonarda, 5% Petit Verdot, 5% Syrah, 5% Tannat
Location: Uco Valley, Mendoza
Altitude: 800-1200 MASL
Alcohol: 14.5% ABV
Tasting Note: An exceptional Gran Corte, which displays an intense ruby red colour. The nose offers aromas of great complexity revealing notes of sweet spices, black pepper, dried figs and dried fruits, interwoven with notes of vanilla and cedar provided by the oak; on the palate, initial sweet fruit moving to savoury complexity is refreshed by a pleasant and balanced acidity, with firm and robust tannins giving way to a long and very persistent finish.
Vinification Process: Each of the varieties was vinified separately with pre-fermentative cold maceration for 5 days at 8ยฐC degrees, in stainless steel tanks. Maximum fermentation temperature of 30ยฐC degrees for 28 days. Alcoholic fermentation with selected yeasts. 100% Malolactic Fermentation.
Vegetarian: Yes
Vegan: Yes
Food Match: Recommended to accompany grilled red meats, lamb, game, stews, or strong cheeses.

LOS HAROLDOS EXTRA BRUT

LOS HAROLDOS EXTRA BRUT SPARKLING

Blend: 70% Chardonnay & 30% Sauvignon Blanc
Location: Agrelo, Lujan de Cuyo, Mendoza
Alcohol: 12.5% ABV

LOS HAROLDOS EXTRA BRUT SPARKLING
Blend: 70% Chardonnay & 30% Sauvignon Blanc
Location: Agrelo, Lujan de Cuyo, Mendoza
Altitude: 900 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note: A fresh nose of citrus fruit, peaches and acacia moves to a lively and fresh palate. This has a soft mousse and certain creaminess in the texture but is filled with bright, citrus, stone and tropical fruits
Vinification Process: This wine is produced using the Charmat method
Vegetarian: Yes
Vegan: No
Food Match: Serve with smoked salmon and horseradish crรจme on toasted brioche

Falasco wines
HERMANDAD FAUSTO MALBEC

HERMANDAD FAUSTO MALBEC

Blend: 100% Malbec
Location: Vista Flores, Tunuyรกn, Uco Valley, Mendoza
Alcohol: 14.5% ABV

HERMANDAD FAUSTO MALBEC
Blend: 100% Malbec
Location: Vista Flores, Tunuyรกn, Uco Valley, Mendoza
Altitude: 1,150 M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: A full bodied, rich malbec offering deliciously ripe black fruit flavours such as blackberries, blueberries and black cherry veiled in violet aromas with black pepper and hints of rosemary; full-bodied and seductive with great texture and velvety tannins on the palate, and a long finish
Vinification Process: Grapes sourced from old vines in Vista Flores. Cold maceration for 72 hours in stainless steel, followed by fermentation for a maximum of 24 days not exceeding a temperature of 28ยฐC. Full malolactic fermentation. Aging takes placed in 70% new French & American oak barrels for 12-14 months
Vegetarian: Vegan
Food Match: Grilled meats, steak, fine cuts of exotic game. Rich, baked-cheese-based dishes

Hermandad Chardonnay

HERMANDAD CHARDONNAY

Blend: 100% Chardonnay
Location: El Peral, Tupungato, Uco Valley, Mendoza
Alcohol: 13.5% ABV

HERMANDAD CHARDONNAY
Blend: 100% Chardonnay
Location: El Peral, Tupungato, Uco Valley, Mendoza
Altitude: 1,300 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Hermandad Chardonnay shows a pale yellow colour with greenish highlights. The nose is concentrated and intense with citrus, pineapple and green apple aromas, interwoven with vanilla notes from the oak and some mineral characters from the soil. With a great concentration and elegance, on the palate the first impact is ripe, well balanced by the natural acidity, with rich white fruits and toast bread, and light notes of vanilla. Its finish is long and persistent
Vinification Process: Whole clusters are pressed, Juice is cleaned by cold action and enzymes. Fermented in French oak barrels, 35% new, with Selected Yeast. Undergoes partial Malolactic fermentation
Vegetarian: Yes
Vegan: Yes
Food Match: Cheese Boards, Light Pasta, Corn Salads, Cheese Fondue, Scallopsโ€ฆ

Hermandad Malbec

HERMANDAD MALBEC

Blend: Malbec
Location: San Carlos, La Consulta, Uco Valley, Mendoza
Alcohol: 14.5% ABV

HERMANDAD MALBEC
Blend: Malbec
Location: San Carlos, La Consulta, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: A full bodied, rich wine with ripe black fruits flavours supported by rich cherries and juicy plums, there are also hints of violets and vanilla, great texture and long finish
Vinification Process: Cold maceration for 5 days, followed by fermentation for 28 days at a maximum temperature of 30ยฐC and 100% Malolactic. 15 months aging in first fill French oak barriques
Vegetarian: Yes
Vegan: Yes
Food Match: The perfect accompaniment to a quality steak

Hermandad Blend

HERMANDAD BLEND

Blend: Malbec, Cabernet Sauvignon, Merlot & Petit Verdot
Location: Tunuyรกn, Los Arboles & Vista Flores, Uco Valley Mendoza
Alcohol: 14.5% ABV

HERMANDAD BLEND
Blend: Malbec, Cabernet Sauvignon, Merlot & Petit Verdot
Location: Tunuyรกn, Los Arboles & Vista Flores, Uco Valley Mendoza
Altitude: 1,100m M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: Ripe black fruits, sweet spices, tobacco and mocha, mixed with fresh floral notes. A full ripe palate with notes of blackberries with a sweet firm tannic finish
Vinification Process: Cold maceration at 8ยฐC for 5 days followed by fermentation at 30ยฐC for 28 days, 100% Malolactic, aged for 15 months in first fill French oak barrels, natural clarification
Vegetarian: Yes
Vegan: Yes
Food Match: Roast beef, veal, venison, great with game birds like duck, partridge and pheasant, cheeses like red Leicester and Cheshire

Hermandad - Pinot Noir

HERMANDAD WINEMAKER SERIES PINOT NOIR

Blend: 100% Pinot Noir
Location: Los Chacayes, Tunuyรกn, Uco Valley
Alcohol: 13.5% ABV

HERMANDAD WINEMAKER SERIES PINOT NOIR
Blend: 100% Pinot Noir
Location: Los Chacayes, Tunuyรกn, Uco Valley
Altitude: 1,100m M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Perfumed aromas of cherries and strawberries with subtle spicy notes. Sweetly fruited in the mouth with good acidity providing balancing freshness, Svelte tannins lead to a long and satisfying finish
Vinification Process: Cold maceration for 4 days at 8 ยฐ C in stainless steel tanks followed by fermentation at 22 ยฐC. Alcoholic fermentation with selected and native yeasts. 100% Malolactic Fermentation. Aging in French oak barrels of second use for 9 months. Natural clarification
Vegetarian: Vegan
Food Match: Roasted poultry and game birds, rabbit. Mushroom-based dishes.

Hermandad - PV

HERMANDAD WINEMAKER SERIES PETIT VERDOT

Blend: 100% Petit Verdot
Location: Los Chacayes, Tunuyรกn, Uco Valley
Alcohol: 14.5% ABV

HERMANDAD WINEMAKER SERIES PETIT VERDOT
Blend: 100% Petit Verdot
Location: Los Chacayes, Tunuyรกn, Uco Valley
Altitude: 1,100m M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: Complex nose with notes of nut kernel, dark chocolate tinged-black fruits, cinnamon and mocha. A structured, dark and densely fruited palate offers a little herbal lift with grainy tannins on the finish, which is long and resonant
Vinification Process: Cold maceration for 2 days at 8 ยฐ C in stainless steel tanks followed by fermentation at 24 ยฐC. Alcoholic fermentation with selected yeasts. 100% Malolactic Fermentation. Aging in French oak barrels for 12 months, 60% new, medium toast. Natural clarification
Vegetarian: Vegan
Food Match: Rib of Beef, Tomahawk Steak, Bavette rubbed with rosemary and garlic

FW Winemaker Series Cabernet Franc

HERMANDAD WINEMAKER SERIES CABERNET FRANC

Blend: 90% Cabernet Franc, 5% Cabernet Sauvignon, 5% Petit Verdot
Location: Los รrboles, Tunuyรกn, Uco Valley, Mendoza
Alcohol: 14.5% ABV

HERMANDAD WINEMAKER SERIES CABERNET FRANC
Blend: 90% Cabernet Franc, 5% Cabernet Sauvignon, 5% Petit Verdot
Location: Los รrboles, Tunuyรกn, Uco Valley, Mendoza
Altitude: 1,100 m.a.s.l
Alcohol: 14.5% ABV
Tasting Note: Intense red colour with ruby highlights. Aromas and flavours of black fruits and sweet spices. Good volume with silky and structured tannins leading to a persistent and complex finish.
Vinification Process: Maceration for 48 hours followed by traditional and โ€˜Air Mixingโ€™ fermentation, pumping over, pisonage and delestage for optimal extraction of the skins. Aged for 14 months in first and second use French oak barrels. Natural clarification.
Vegetarian: Vegan
Food Match: Grilled game, exotic meats, steak, Miso-grilled aubergines.

FW Bressano Malbec

BRESSANO MALBEC

Blend: 100% Malbec
Location: Paraje Altamira, Gualtallary, & Vista Flores, Uco Valley, Mendoza
Alcohol: 14.5% ABV

BRESSANO MALBEC
Blend: 100% Malbec
Location: Paraje Altamira, Gualtallary, & Vista Flores, Uco Valley, Mendoza
Altitude: 1,000 – 1,300 m.a.s.l
Alcohol: 14.5% ABV
Tasting Note: Purplish red against a dark backdrop. Complex and intense aromas that unfold with notes of crรจme brulรฉe, candied fruit, plums and black fruits. On the palate, its structure, volume and silkiness stand out, revealing a wonderful integration of fruit and oak after aging, and a lingering, very elegant finish.
Vinification Process: Pre-ferment maceration for 72 hours, followed by fermentation in barrels and stainless steel tanks, with overall maceration processes lasting between 15 and 24 days. Temperature fermentation does not go above 25ยฐC. Aged 18
months in 225-litre French oak barrels, with 80% of the wine being aged in new barrels
Vegetarian: Vegan
Food Match: Any grilled, smoky or spiced red meat such as a marinated flank steak, barbecue ribs, pork shoulder or blue cheese burgers. Also great with mushroom-based dishes or couscous stuffed peppers.

Quara
Quara Estate Torrontes

QUARA ESTATE BOTTLED TORRONTร‰S

Blend: 100% Torrontรฉs
Location: Cafayate Valley, Salta
Alcohol: 13% ABV

QUARA ESTATE BOTTLED TORRONTร‰S
Blend: 100% Torrontรฉs
Location: Cafayate Valley, Salta
Altitude: 1,800 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: Classic notes of nectarine, rose petal and honey blossom are all present on the alluring nose. The palate has some texture and honeyed feeling with flavours of orange fruit, warm peach and summer flowers. A finely balanced and precise acidity keeps the wine fresh and lively
Vinification Process: After hand picking and transportation in small containers the must is pressed and cooled with SO2 added to combat oxidation. After 48 hours at 5ยฐC, the fining is performed and the alcoholic fermentation will start with selected yeasts at a raised temperature (15ยฐC), for 30 days
Vegetarian: Yes
Vegan: Yes
Food Match: Torrontรฉs is a perfect match for more aromatic and slightly spicy foods. Pair with a Thai Green Curry or mildly spiced Mexican dishes

Quara Estate Malbec

QUARA ESTATE BOTTLED MALBEC

Blend: 100% Malbec
Location: Cafayate Valley, Salta
Alcohol: 13.5% ABV

QUARA ESTATE BOTTLED MALBEC
Blend: 100% Malbec
Location: Cafayate Valley, Salta
Altitude: 1,800 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Red cherries, blackcurrants and herb aromas, soft tannins and subtle acidity support the well-rounded flavours of plums, mulberries and cherries
Vinification Process: Cold maceration for 48 hours at 5ยฐC, and then fermentation with selected yeasts at a controlled-temperature between 24ยฐ and 26ยฐC, for 10 days. During this process, two daily remontages and one delestage took place in order to have an even colour and structure. Total maceration for 3 weeks with a period of malolactic fermentation
Vegetarian: Yes
Food Match: The soft tannins, fresh acidity and herb notes will work well with thyme and rosemary crusted roast lamb

Quara Estate Tannat 2017

QUARA ESTATE BOTTLED TANNAT

Blend: 100% Tannat
Location: Cafayate Valley, Salta
Alcohol: 13% ABV

QUARA ESTATE BOTTLED TANNAT
Blend: 100% Tannat
Location: Cafayate Valley, Salta
Altitude: 1,800 M.A.S.L.
Alcohol: 13% ABV
Awards: 2017 – 88 Tim Atkin
Tasting Note: The nose displays black skinned fruits, spices and a note of eucalyptus. The palate is firm and full bodied as one would expect but with plenty of fruit, earth spices and refreshing acidity
Vinification Process: Cold maceration for 48 hours at 5ยฐC, and then fermentation with selected yeasts at a controlled temperature between 24ยฐ and 26ยฐC, for 10 days. During this process, two daily remontages and one delestage took place in order to have an even colour and structure
Vegetarian: Yes
Vegan: No
Food Match: Serve this with a hearty stew of beef, vegetables and herbs

Quara Reserve Malbec

QUARA RESERVE MALBEC

Blend: 100% Malbec
Location: Cafayate Valley, Salta
Alcohol: 14% ABV

QUARA RESERVE MALBEC
Blend: 100% Malbec
Location: Cafayate Valley, Salta
Altitude: 1,800 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: A nose of damson, liquorice and sweet spices leads to a complex palate with
firm yet structured tannins adding weight and texture to this well-rounded wine; black pepper, plums and toasty oak flavours can all be found here.
Vinification Process: After hand-picking the fruit undergoes a cold maceration for 3 to 4 days.
Fermentation with selected yeasts at controlled temperatures between 24ยฐC and 26ยฐC with twice daily remontages and one delestage. Total maceration is for 3 weeks and includes 100% malolactic fermentation. Then this malbec is rested in oak barrels (50% French, 50% American) for 8 months at a controlled temperature between 15ยฐC and 18ยฐC.
Vegetarian: Yes
Vegan: No
Food Match: Serve with a slow cooked lamb shoulder

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ALTOCEDRO LOS POETAS Semillon

LOS POETAS SEMILLON

Blend: 100% Semillon
Location: La Consulta, Uco Valley
Alcohol: 14% ABV

LOS POETAS SEMILLON
Blend: 100% Semillon
Location: La Consulta, Uco Valley
Altitude: 1,100m M.A.S.L.
Alcohol: 14% ABV
Tasting Note: This is a wine with delicate fruity aromas, typical notes of white flowers, some herbal notes and tropical fruits. Its freshness reminds of just-picked grapes. This is followed by a fruity acidity, and no oak, resulting in a good mouthfeel to be enjoyed now. Los Poetas Semillรณn is an elegant and approachable wine, making it ideal to accompany simple food
Vinification Process: No oak to retain purity of fruit
Vegetarian: Yes
Vegan: Yes
Food Match: Rich fish (salmon, tuna etc)

ALTOCEDRO LOS POETAS Malbec

LOS POETAS MALBEC

Blend: 100% Malbec
Location: La Consulta, Uco Valley
Alcohol: 14.5% ABV

LOS POETAS MALBEC
Blend: 100% Malbec
Location: La Consulta, Uco Valley
Altitude: 1,100m M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: Malbec is the maximum expression of this variety in our terroir, displaying its typical aromas of mature fruit, plums, raisins and violets, with full-bodied. Full body, rounded tannins and a savoury finish
Vinification Process: Entire berry fermentation takes place in small concrete vats, over 7 days at 25ยฐC, four pump overs a day. Undergoes malolactic fermentation and natural cold stabilization, no oak contact
Vegetarian: Yes
Vegan: Yes
Food Match: Beef, Lamb, Poultry

Los Poetas Libertad Blend

LOS POETAS LIBERTAD BLEND

Blend: 65% Malbec, 25% Merlot & 15% Cabernet Sauvignon
Location: Uco Valley, Mendoza
Alcohol: 14.5% ABV

LOS POETAS LIBERTAD BLEND
Blend: 65% Malbec, 25% Merlot & 15% Cabernet Sauvignon
Location: Uco Valley, Mendoza
Altitude: 1,100m M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: Well balanced with a very approachable fruit driven style, ripe summer fruit with warming spice and clean structured finish
Vinification Process: Entire berry fermentation takes place in small concrete vats, over 7 days at 25ยฐC, four pump overs a day. Undergoes malolactic fermentation and natural cold stabilization, no oak contact
Vegetarian: Yes
Vegan: Yes
Food Match: Charcuterie, terrines, turkey, roast pork, pulled pork

Ano Cero Malbec

ALTOCEDRO ANฬƒO CERO MALBEC

Blend: 100% Malbec
Location: La Consulta, Uco Valley, Mendoza
Alcohol: 14.5% ABV

ALTOCEDRO ANฬƒO CERO MALBEC
Blend: 100% Malbec
Location: La Consulta, Uco Valley, Mendoza
Altitude: 1,100m M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: Ripe, juicy character with concentrated dark fruit and a clean savoury edge
Vinification Process: Entire berry fermentation takes place in small concrete vats, over 7 days at 25ยฐC, four pump overs a day. Undergoes malolactic fermentation and 30% is aged for 8-10 months in French oak
Vegetarian: Yes
Vegan: Yes
Food Match: Roast beef or venison, barbequed lamb or pork, steak, game, cheddar cheese

Ano Cero Tempranillo

ALTOCEDRO ANฬƒO CERO TEMPRANILLO

Blend: 100% Tempranillo
Location: La Consulta, Uco Valley, Mendoza
Alcohol: 14% ABV

ALTOCEDRO ANฬƒO CERO TEMPRANILLO
Blend: 100% Tempranillo
Location: La Consulta, Uco Valley, Mendoza
Altitude: 1,100m M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Complex back cherry flavours with some spice and well integrated tannins. A great example of quality Tempranillo produced outside of its Spanish homeland
Vinification Process: Entire berry fermentation takes place in small concrete vats, over 7 days at 25ยฐC, four pump overs a day. Undergoes malolactic fermentation and 30% is aged for 8-10 months in American oak
Vegetarian: Yes
Vegan: Yes
Food Match: Most lamb dishes, pork (especially good with Spanish style pork and beans), roasted red peppers, tagines, roast game birds, hard sheepโ€™s cheeses like Manchego

Old Vine Reserve Malbec

ALTOCEDRO OLD VINE RESERVE MALBEC

Blend: 100% Malbec
Location: La Consulta, Uco Valley, Mendoza
Alcohol: 14.5% ABV

ALTOCEDRO OLD VINE RESERVE MALBEC
Blend: 100% Malbec
Location: La Consulta, Uco Valley, Mendoza
Altitude: 1,100m M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: A rich, dynamic wine with ripe dark fruit, plums and raisin flavours supported by well integrated tannins and bags of complexity. The finish is clean, long and balanced
Vinification Process: Entire berry fermentation takes place in small concrete vats, over 9 days at 29ยฐC, four pump overs a day and 20 days maceration on lees. Undergoes malolactic fermentation and 18 months aging in French oak
Vegetarian: Yes
Vegan: Yes
Food Match: Braised lamb, Duck confit, cassoulet, strong cheeses like Blue Stilton

ALTO CEDRO GRAN RESERVE Malbec 2017

ALTOCEDRO GRAN RESERVE MALBEC

Blend: 100% Malbec
Location: La Consulta, Uco Valley, Mendoza
Alcohol: 14.5% ABV

ALTOCEDRO GRAN RESERVE MALBEC
Blend: 100% Malbec
Location: La Consulta, Uco Valley, Mendoza
Alcohol: 14.5% ABV
Tasting Note: A rich, complex structure with dynamic smoky oak combining beautifully with very ripe dark berry fruit, fine grained tannins and a serious dry finish.
Vinification Process: The grapes were carefully selected from ancient vines (104 years old) and fermented at higher temperatures to produce the traditional Argentine style Malbec, long maceration and aged for twenty-four months in new Burgundy oak to obtain an intense concentration of colour, aromas and fruit flavours.
Vegetarian: Yes
Vegan: Yes
Food Match: Perfect with steak but because of its savour edge try with rich, earthy mushroom dishes and more powerful cheeses.

ALANDES CONCRETE TANK UNOAKED RED BLEND

ALANDES CONCRETE TANK UNOAKED RED BLEND

Blend: 42% Malbec, 29% Cabernet Sauvignon, 29% Tempranillo
Location: Uco Valley, Mendoza
Alcohol: 14.5% ABV

ALANDES CONCRETE TANK UNOAKED RED BLEND
Blend: 42% Malbec, 29% Cabernet Sauvignon, 29% Tempranillo
Location: Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: Fresh plums, violets, blueberry, crushed-stone and mineral aromas on the nose lead to a fresh and brightly fruited, medium-bodied palate with firm, silky tannins
Vinification Process: From the inception of the winery in 1999 Karimโ€™s winemaking philosophy has been centred around the use of his historic concrete fermentation tanks, which provide textural interest and full varietal expression in the resulting wines. 100% fermented and aged in small concrete vats, no oak
Vegetarian: Vegan
Food Match: Cold cuts, charcuterie, smoked duck and game, carpaccio of beef

Alandes Paradoux Semillon - Sauvignon Blanc

ALANDES PARADOUX BLANC

Blend: 66% Semillon & 34% Sauvignon Blanc
Location: La Consulta & Chacayes, Uco Valley
Alcohol: 14% ABV

ALANDES PARADOUX BLANC
Blend: 66% Semillon & 34% Sauvignon Blanc
Location: La Consulta & Chacayes, Uco Valley
Altitude: 1,100m M.A.S.L.
Alcohol: 14% ABV
Tasting Note: With a nod to the finest white wines of Pessac-Lรฉognan this is a texturally moreish, mineral, complex and well-balanced white with lovely weight and a touch of oak spice leading to a crisp, herbal finish.
Vinification Process: Sustainable farming. Fermented and aged “sur lie” in selection of barrels only of French oak.
Vegetarian: Yes
Vegan: Yes
Food Match: Cheese-based dishes, green vegetables, fish in butter sauces, fresh herbs, langoustines, dishes with tangy dairy ingredients.

Paradoux NV Blend

ALANDES PARADOUX BLEND

Blend: 20% Cabernet Sauvignon, 20% Cabernet Franc, 20% Malbec, 20% Merlot & 20% Petit Verdot
Location: Uco Valley, Mendoza
Alcohol: 14.5% ABV

ALANDES PARADOUX BLEND
Blend: 20% Cabernet Sauvignon, 20% Cabernet Franc, 20% Malbec, 20% Merlot & 20% Petit Verdot
Location: Uco Valley, Mendoza
Altitude: 1,100m M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: A Bordeaux inspired blend, ripe blackberry fruit, damson and warming spice with subtle flavours of pencil lead, dark chocolate, cardamom and black pepper.
Vinification Process: The final blend is 20% of each grape variety taken from 3 different vintages, it is then aged in French oak for 12 months
Vegetarian: Yes
Vegan: Yes
Food Match: Roast beef, veal, venison, great with game birds like duck, partridge and pheasant, cheeses like red Leicester and Cheshire

Alandes Cabernet Franc

ALANDES GRAN CABERNET FRANC

Blend: 100% Cabernet Franc
Location: Uco Valley
Alcohol: 14% ABV

ALANDES GRAN CABERNET FRANC
Blend: 100% Cabernet Franc
Location: Uco Valley
Altitude: 1,100m M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Alandes Cabernet Franc offers a dark red ruby colour. The nose is intense, packed with ripe red currant fruit laced with sweet spice and vanilla. On the palate, elegant and well balanced, has a long, lingering finish
Vinification Process: Reception: direct on double sorting table. Fermentation: 100% native yeast in small concrete tanks (10,000 lts.). Four pump overs a day. Skin maceration for two weeks. Then 18 months is French oak
Vegetarian: Yes
Vegan: Yes
Food Match: Earthy dishes made with wild game and with lamb

KM_Alandes Trio Malbec

ALANDES MALBEC TRIO

BODEGA ALANDES CALCHAQUI VALLEY MALBEC
Blend: 100% Malbec
Location: Calchaqui Valley, Salta
Altitude: 1,620 – 2,500 m.a.s.l.
Alcohol: 14.5% ABV
Tasting Note: This 100% Malbec reflects the DNA of northern Argentina, a wine with good body and depth on the palate, with a long and slightly spicy finish.
Vinification Process: This Malbec fruit is hand-harvested from a variety of vineyards along a high-altitude strip at the foot of the mountain range. Fermentation takes place in small concrete vats. 70% of the wine is aged for 10 months in French oak.
Vegetarian: Yes
Vegan: Yes
Food Match: A superb match for the local empanadas, Locro (traditional Andean meat stew) & tamales but equally fine with grilled meats, vegetables and slow-cooked dishes.

BODEGA ALANDES UCO VALLEY MALBEC
Blend: 100% Malbec
Location: Uco Valley, Mendoza
Altitude: 1,100 – 1,380 m.a.s.l
Alcohol: 14.5% ABV
Tasting Note: This 100% Malbec seeks to reflect the nuances and identity of the Uco Valley; intense colour and aromas with floral hints, fresh and juicy in the palate, where fruit and oak are beautifully integrated. An elegant, full-bodied wine with soft tannins.
Vinification Process: This Malbec fruit is hand-harvested from a variety of vineyards across Campo de Los Andes, Vista Flores, Los Arboles, Chacayes and La Consulta. Fermentation takes place in small concrete vats. 70% of the wine is aged for 10 months in French oak.
Vegetarian: Yes
Vegan: Yes
Food Match: Traditional Argentinian cuisine, like meat asados and grilled vegetables

BODEGA ALANDES PATAGONIA MALBEC
Blend: 100% Malbec
Location: Rio Negro, Patagonia
Altitude: 285 m.a.s.l.
Alcohol: 14.5% ABV
Tasting Note: A cool-climate old vine Malbec; a wine of great balance and elegance, fresh and smooth on the palate, with aromas and flavours of red fruit and some earthy and spicy nuances.
Vinification Process: This Malbec fruit is hand-harvested from the Alto Valle subregion of Rio Negro. Fermentation takes place in small concrete vats. 70% of the wine is then aged for 10 months in French oak.
Vegetarian: Yes
Vegan: Yes
Food Match: An ideal wine to accompany dishes based on smoked meats and mushrooms.

Onofri Wines logo
ALMA GEMELA WHITE FIELD BLEND

ALMA GEMELA WHITE FIELD BLEND

Blend: 40% Marsanne, 40% Roussanne, 20% Chardonnay
Location: Los Chacayes, Uco Valley, Mendoza
Alcohol: 13.5% ABV

ALMA GEMELA WHITE FIELD BLEND
Blend: 40% Marsanne, 40% Roussanne, 20% Chardonnay
Location: Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: A blend of Marsanne, Roussanne & Chardonnay that offers striking aromas of floral and citrus notes layered with hints of white fruit and subtle vanilla. Medium bodied & texturally complex with a fresh and elegant finish.
Vinification Process: Co-fermentation of the three grapes in stainless steel tank at low temperature with native yeasts. Partial Malolactic Fermentation. Ageing 10 months in French oak barrels. 20% new โ€“ 80% in 3rd and 4th use.
Vegetarian: Vegan
Food Match: Roasted poultry, fish in a butter sauce, creamy pasta dishes, lobster and shellfish.

ALMA GEMELA CARIGNAN

ALMA GEMELA CARIGNAN

Blend: 100% Carignan
Location: Desierto de Lavalle, Lavalle, Mendoza
Alcohol: 14% ABV

ALMA GEMELA CARIGNAN
Blend: 100% Carignan
Location: Desierto de Lavalle, Lavalle, Mendoza
Altitude: 560 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Aromas of dark and ripe red fruit with a black mineral nuances and spice. Medium-bodied wine, brightly-fruited, resonant and elegant with a long finish.
Vinification Process: Manual harvest. Alcoholic fermentation in small bins and concrete egg at low temperature with native yeasts. Spontaneous malolactic fermentation. 20% whole clusters.
Vegetarian: Vegan
Food Match: Roasted duck, spicy lamb meatballs, beef brisket, salami and cured meats, spiced aubergine or bell pepper-based dishes.

ALMA GEMELA GARNACHA - Carbonic Maceration (LAVALLE)

ALMA GEMELA GARNACHA โ€“ CARBONIC MACERATION

Blend: 100% Garnacha/Grenache
Location: Desierto de Lavalle, Lavalle, Mendoza
Alcohol: 13% ABV

ALMA GEMELA GARNACHA โ€“ CARBONIC MACERATION
Blend: 100% Garnacha/Grenache
Location: Desierto de Lavalle, Lavalle, Mendoza
Altitude: 560m M.A.S.L.
Alcohol: 13% ABV
Tasting Note: The nose is vibrant, showing red cherry, raspberry, sage, thyme and black pepper that leads into a light mid-palate with red berries and a sprinkle of lemon balm. A light wine with a bright finish of lingering red fruit.
Vinification Process: Arid desert like growing environment in Lavalle with wide diurnal temperature range. 30-year-old pergola trained vines, planted on French rootstock with traditional flood irrigation. Re-grafted with Garnacha in 2018. Organically managed (uncertified). Manual harvest. This wine is made using the carbonic maceration technique: the initial fermentation is not caused by yeast, but instead occurs intracellularly, or from the inside out. This method involves filling a sealed vessel with carbon dioxide and then adding whole, intact bunches of grapes. This technique favours light- to medium-bodied red wines with a bright primary fruit expression and soft tannins. Alcoholic fermentation occurs at low temperature with native yeasts. No malolactic fermentation. No oak aging.
Vegetarian: Vegan
Food Match: Charcuterie, spiced barbecued meats & vegetable grills, Italian chopped salad

ALMA GEMELA GARNACHA

ALMA GEMELA GARNACHA

Blend: 100% Garnacha/Grenache
Location: Los Chacayes, Uco Valley, Mendoza
Alcohol: 13.5% ABV

ALMA GEMELA GARNACHA
Blend: 100% Garnacha/Grenache
Location: Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: A vibrant nose offers an enticing perfume of raspberry, sage, thyme, and black pepper that leads into a bright, refreshing palate with hints of cinnamon and black spice, culminating in a lingering red-fruit laden finish.
Vinification Process: This wine is 100% hand-harvested Grenache from Los Chacayes IG within the Uco Valley. Alcoholic fermentation in 1 ton stainless steel tank at low temperature with native yeasts. Spontaneous malolactic fermentation. Aged 12 months in 3rd and 4th use French oak barrels.
Vegetarian: Vegetarian
Food Match: Braised beef, pork or rabbit dishes, lentil or bean-based stews, barbecued meats, guineafowl, pheasant or pigeon.

PiedraNegra
PIEDRA NEGRA ALTA COLECCIร“N ORGANIC PINOT GRIS

PIEDRA NEGRA ALTA COLECCIร“N ORGANIC PINOT GRIS

Blend: 100% Pinot Gris
Location: IG Los Chacayes, Uco Valley, Mendoza
Alcohol: 12% ABV

PIEDRA NEGRA ALTA COLECCIร“N ORGANIC PINOT GRIS
Blend: 100% Pinot Gris
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 12% ABV
Tasting Note: Clear pale colour with bright hue. The nose is fresh with lime and lemon notes. Very fresh attack on the palate with a crisp acidity, delicate aromas of white flowers and a beautiful aromatic persistence on the finish.
Vinification Process: Quick pressing to avoid extraction. Clarified naturally using cold treatment & fermented at low temperature with selected yeasts. Aging on fine lees for 3 months in stainless steel tanks.
Vegetarian: Vegan
Food Match: Tapas, Melon and Iberico ham salad, cucumber veloutรฉ with ginger.

PIEDRA NEGRA ALTA COLECCIร“N ORGANIC MALBEC

PIEDRA NEGRA ALTA COLECCIร“N ORGANIC MALBEC

Blend: 100% Malbec
Location: IG Los Chacayes, Uco Valley, Mendoza
Alcohol: 14% ABV

PIEDRA NEGRA ALTA COLECCIร“N ORGANIC MALBEC
Blend: 100% Malbec
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Aromas of summer red fruits dominate with slight touches of black pepper. Concentrated on the palate with red fruits giving volume. It is well structured, and the tannins are soft and harmonious. Long finish with notes of coffee.
Vinification Process: After a cold maceration of 5 days at 10oC, the fermentation starts with indigenous yeasts, taking about 7 days. Once finished, the wine is separated from its skins and then goes to the press. A proportion of the wine is then aged for two years in French oak barrels.
Vegetarian: Vegan
Food Match: Grilled red meats, carpaccio, paรซlla, Iberico ham, red pepper stuffed with cheese.

PIEDRA NEGRA RESERVE ORGANIC MALBEC

PIEDRA NEGRA RESERVE ORGANIC MALBEC

Blend: 100% Malbec
Location: IG Los Chacayes, Uco Valley, Mendoza
Alcohol: 14.5% ABV

PIEDRA NEGRA RESERVE ORGANIC MALBEC
Blend: 100% Malbec
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: Complex nose with a mixture of red berries and spicy aromas of black pepper, delicate notes of chocolate and coffee coming from the oak. A structured and complex wine with pleasant tannins that provide sweetness and a long finish.
Vinification Process: Traditional fermentation between 25 and 30ยฐC with daily pumping over. After fermentation extended maceration results in a high degree of concentration and full-bodied structure. Aged for 8 to 10 months in 2nd use French oak barriques.
Vegetarian: Vegan
Food Match: Grilled red meats, ribeye steak with thyme, pizza, fresh pasta with Carbonara sauce.

PIEDRA NEGRA ARROYO GRANDE ORGANIC โ€˜JACKOTโ€™

PIEDRA NEGRA ARROYO GRANDE ORGANIC โ€˜JACKOTโ€™

Blend: 100% Friulano
Location: IG Los Chacayes, Uco Valley, Mendoza
Alcohol: 13%

PIEDRA NEGRA ARROYO GRANDE ORGANIC โ€˜JACKOTโ€™
Blend: 100% Friulano
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13%
Tasting Note: Fresh aromas of lime and herbs on the nose with nut kernel; a creamy and textural palate which shows lovely refreshment and complexity and a touch of oak on the finish.
Vinification Process: Hand harvest. Direct pressing, without the use of pumps, natural clarification of the must by cold settling. Fermentation 70% in stainless steel tanks and 30% in 2nd use wine barrels, at low temperature (14 to 17 oC) with selected yeasts. Aged on fine lees for 3 months in concrete eggs with weekly bรขtonnage to give it body and volume in the mouth. 30% of the wine goes into 2nd use barrels for 6 to 8 months.
Vegetarian: Vegan
Food Match: Sweetbreads, white meats and seafood with pasta.

PIEDRA NEGRA ARROYO GRANDE ORGANIC MALBEC โ€“ NO ADDED SULFITES

PIEDRA NEGRA ARROYO GRANDE ORGANIC MALBEC โ€“ NO ADDED SULPHUR

Blend: 100% Malbec
Location: IG Los Chacayes, Uco Valley, Mendoza
Alcohol: 13.5% ABV

PIEDRA NEGRA ARROYO GRANDE ORGANIC MALBEC โ€“ NO ADDED SULFITES
Blend: 100% Malbec
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Fresh and aromatic nose with notes of violet, wild berries. Concentrated yet very soft palate with blueberry & blackberry aromas. A delicate structure with velvety tannins and a long and harmonious finish.
Vinification Process: After a cold maceration of 5 days at 10oC, fermentation starts with indigenous yeasts taking about 7 days. The wine is aged in concrete tanks for a few weeks before bottling to preserve freshness and purity of this expression.
Vegetarian: Vegan
Food Match: Grilled red meats, cold meat platters, empanadas, kebabs, Middle Eastern dishes.

PIEDRA NEGRA Lโ€™ESPRIT DE CHACAYES ORGANIC MALBEC โ€“ NO ADDED SULFITES

PIEDRA NEGRA Lโ€™ESPRIT DE CHACAYES ORGANIC MALBEC โ€“ NO ADDED SULPHUR

Blend: 70% Malbec, 30% Cรดt
Location: IG Los Chacayes, Uco Valley, Mendoza
Alcohol: 14% ABV

PIEDRA NEGRA Lโ€™ESPRIT DE CHACAYES ORGANIC MALBEC โ€“ NO ADDED SULFITES
Blend: 70% Malbec, 30% Cรดt
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Intense deep cherry colour with violet rim. The Cรดt component on the nose brings great freshness, aromas of black and red berried fruits and a note of violets very particular of Los Chacayes. Soft and elegant tannins on the palate are allied to a great core of concentrated fruit, all in perfect balance.
Vinification Process:Manual sorting of bunches and berries. Fermentation begins immediately in concrete eggs with selected yeasts to avoid oxidation. Alcoholic and malolactic fermentation takes place within 25 days, with very gentle pumpovers the first week. Once the fermentation is finished, the wine is racked and pressed, always privileging the freshness and fruit over the extraction. No oak ageing and no use of SO2.
Vegetarian: Vegan
Food Match: Pork chop with herbs, Halloumi burgers, fresh pasta with Arabiatta sauce.

PIEDRA NEGRA CHACAYES SINGLE VINEYARD ORGANIC MALBEC

PIEDRA NEGRA CHACAYES SINGLE VINEYARD ORGANIC MALBEC

Blend: 50% Malbec, 50% Cรดt
Location: IG Los Chacayes, Uco Valley, Mendoza
Alcohol: 15.5% ABV

PIEDRA NEGRA CHACAYES SINGLE VINEYARD ORGANIC MALBEC
Blend: 50% Malbec, 50% Cรดt
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 15.5% ABV
Tasting Note: Deep red-garnet colour. Intense red fruit notes, balanced with complex coffee notes from the aging in oak. Complex & full bodied with ripe tannins highlighting the red and black fruits with floral notes showing great length, with mocha nuances on the finish.
Vinification Process: The malbec was fully fermented in 225-litre French oak barrels with a revolving system & post-fermentation maceration for one month in the barrel before Malolactic fermentation with weekly bรขtonnage. The Cot was fermented in concrete tank before transfer to French first use oak barrels for the Malolactic fermentation and ageing. Aged 24 months in new French oak.
Vegetarian: Vegan
Food Match: Roasted duck breast with cloudberry sauce, smoky barbecue ribs, sirloin steak with green pepper sauce.

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CASARENA 505 CHARDONNAY

CASARENA 505 CHARDONNAY

Blend: 100% Chardonnay
Location: Lujรกn de Cuyo, Mendoza
Alcohol: 12.5% ABV

CASARENA 505 CHARDONNAY
Blend: 100% Chardonnay
Location: Lujรกn de Cuyo, Mendoza
Altitude: 900-960 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note:ย The nose has a great aromatic expression of tropical fruit with a stony minerality to the fore. The palate shows good acidity a rounded, creamy texture, rich character to the fruit and a crisp finish.
Vinification: Grapes go through a manual selection of bunches before gentle pressing and fermentation is carried out in stainless steel, using selected yeasts at low temperatures to preserve and enhance the aromatic complexity. Malolactic fermentation does not occur.
Vegetarian: Vegan
Food Match: Perfect as an aperitif but equally delicious with fish and Asian food.

CASARENA 505 MALBEC

CASARENA 505 MALBEC

Blend: 100% Malbec
Location: Lujรกn de Cuyo, Mendoza
Alcohol: 13.5% ABV

CASARENA 505 MALBEC
Blend: 100% Malbec
Location: Lujรกn de Cuyo, Mendoza
Altitude: 900-960 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Rich, violet inflected fruit aromatics on the nose with a touch of spice; rich and full palate, smooth, richly fruited. Bright acidity. Good grip, long.
Vinification: The grapes are carefully destemmed and undergo a four-day cold maceration. The must is fermented at low temperatures (26 ยฐC) to achieve greater aromatic delicacy. Aging then takes place for 3 months in used French oak barrels.
Vegetarian: Vegan
Food Match: Cheese-based dishes, pasta or grilled red meat.

CASARENA AREYNA MALBEC

CASARENA AREYNA MALBEC

Blend: 100% Malbec
Location: Lujรกn de Cuyo, Mendoza
Alcohol: 13.5% ABV

CASARENA AREYNA MALBEC
Blend: 100% Malbec
Location: Lujรกn de Cuyo, Mendoza
Altitude: 900-960 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Deep crimson colour with violet inflections; violets, red and black fruits on the nose and impressive density on the palate with a rich core black fruits alongside attractive notes of tobacco and spice, hiding a serious structure.
Vinification: Hand harvest with manual selection of bunches. After destemming, whole grapes are pressed with natural yeasts. Fermentation takes place at low temperatures to retain maximum aromatic expression. Malolactic fermentation takes place in barrel and clarification is obtained naturally through repeated racking, before aging 6 months in French oak barrels.
Vegetarian: Vegan
Food Match: Chargrilled burgers, barbecued meats or vegetables, grilled halloumi.

CASARENA APPELLATION AGRELO MALBEC

CASARENA APPELLATION AGRELO MALBEC

Blend: 100% Malbec
Location: Lujรกn de Cuyo, Mendoza
Alcohol: 14% ABV

CASARENA APPELLATION AGRELO MALBEC
Blend: 100% Malbec
Location: Lujรกn de Cuyo, Mendoza
Altitude: 900-960 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Intensely coloured with a lifted nose of violets, red and black fruits; impressive density and balance on the palate with a richness of black fruits alongside attractive notes of tobacco and spice.
Vinification: Hand harvest with manual selection of bunches. Grapes sourced from low yielding vines, selected for their quality potential and overall balance. After destemming, whole grapes are pressed with natural yeasts. Fermentation takes place at low temperatures to retain maximum aromatic expression. Malolactic fermentation takes place in barrel and clarification is obtained naturally through repeated racking, before aging 12 months in French oak barrels.
Vegetarian: Vegan
Food Match: Grilled red meats, venison, slow-cooked pork, miso aubergines.

CASARENA SINERGY LAUREN - VINEYARD BLEND

CASARENA SINERGY LAUREN – VINEYARD BLEND

Blend: 60% Cabernet Franc, 30% Merlot, 10% Malbec
Location: Agrelo, Lujรกn de Cuyo, Mendoza
Alcohol: 14% ABV

CASARENA SINERGY LAUREN – VINEYARD BLEND
Blend: 60% Cabernet Franc, 30% Merlot, 10% Malbec
Location: Agrelo, Lujรกn de Cuyo, Mendoza
Altitude: 918 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Deep violet in colour with red hues; a perfumed nose of red and black fruits with herbal complexity from the Cabernet Franc component. The fresh herbal streak runs through the rich fruit on the palate alongside a roundness from Merlot and Malbec.
Vinification: Grapes are hand harvested at optimum ripeness and then undergo a second selection. After destemming, each varietal is fermented separately at low temperature to retain aromatic purity in a mixture of concrete and stainless-steel tanks. Each variety is then aged separately in new French oak barrels for six months, before blending and a further six months in second-use French oak barrels.
Vegetarian: Vegan
Food Match: Grilled red meats, rack of lamb, celeriac steak, richly flavoured tagines.

CASARENA LAUREN โ€“ SINGLE VINEYARD CABERNET FRANC

CASARENA LAUREN โ€“ SINGLE VINEYARD CABERNET FRANC

Blend: 100% Cabernet Franc
Location: Agrelo, Lujรกn de Cuyo, Mendoza
Alcohol: 14.5% ABV

CASARENA LAUREN โ€“ SINGLE VINEYARD CABERNET FRANC
Blend: 100% Cabernet Franc
Location: Agrelo, Lujรกn de Cuyo, Mendoza
Altitude: 918 M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: Bright purple colour with red hues; profound varietal expression on the nose with rich red and black fruits alongside capsicum; smooth, balanced and rich on the palate, with expansive flavours complemented by tobacco and spice. Powerful and structured but all in balance.
Vinification: Hand harvest, clusters were taken to the winery for further exacting selection of only the best quality grapes. Pre-fermentation cold maceration followed by fermentation in concrete vats. Gentle manual extraction to preserve the most delicate aromas and flavours of the Cabernet Franc grape. Aging in new and second use French oak barrels for 12 months.
Vegetarian: Vegan
Food Match: Grilled game e.g. wild boar or venison, fine cuts of beef, mushroom-based dishes.

CASARENA NAOKI โ€“ SINGLE VINEYARD MALBEC

CASARENA NAOKI โ€“ SINGLE VINEYARD MALBEC

Blend: 100% Malbec
Location: Agrelo, Lujรกn de Cuyo, Mendoza
Alcohol: 14% ABV

CASARENA NAOKI โ€“ SINGLE VINEYARD MALBEC
Blend: 100% Malbec
Location: Agrelo, Lujรกn de Cuyo, Mendoza
Altitude: 950 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Bright carmine red colour with topaz hues; wonderful varietal expression on the nose with rich red and black fruits with a mineral and herbal component typical of the Naoki vineyard; impeccably smooth on the palate with svelte tannins and a noticeable freshness with a fine spine of acidity here cutting through the rich core of powerful fruit. Expressive and complex.
Vinification: Hand harvest, clusters were taken to the winery for further manual sorting of only the best quality grapes. Pre-fermentation cold maceration followed by fermentation in concrete vats. Gentle manual extraction to preserve the most delicate aromas and flavours of the Malbec grapes. Ageing in new and second use French oak barrels for 12 months.
Vegetarian: Vegan
Food Match: Chateaubriand, Tomahawk steak, rib of beef, butternut squash steaks au poivre.

Del Rio Elorza
Verum - Chardonnay

VERUM CHARDONNAY

Blend: 100% Chardonnay
Location: High Valley, Rio Negro, Patagonia
Alcohol: 14% ABV

VERUM CHARDONNAY
Blend: 100% Chardonnay
Location: High Valley, Rio Negro, Patagonia
Altitude: 300 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: A nose of subtle toast and vanilla with lovely integrated tropical fruit characters on the palate the wine has richness but also depth and balance. The oaking here is handled very well and does not dominate the stone and orchard fruit, the acidity is refreshing and supports the slightly savoury oak style
Vinification Process: Fermented at 16-17ยฐC for 15 days. 10% of the wine is fermented in American oak for 6 months with the remainder in stainless steel. The wine is also rested for 6 months post bottling to allow for better integration
Vegetarian: Yes
Vegan: Yes
Food Match: This wine is complex and subtle and would pair wonderfully with sea bass wrapped in pancetta

Verum Pinot Noir

VERUM PINOT NOIR

Blend: 100% Pinot Noir
Location: High Valley, Rio Negro, Patagonia
Alcohol: 13.5% ABV

VERUM PINOT NOIR
Blend: 100% Pinot Noir
Location: High Valley, Rio Negro, Patagonia
Altitude: 300 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: A nose of wild raspberries and subtle wood smoke. The palate is clean and refreshing with smoky notes, red and purple skinned fruits and just a touch of earth
Vinification Process: Following hand picking and destemming the fruit is cold soaked for 3 days. Following this is a warm fermentation (25 – 26 ยฐC) with a total maceration of 15 days. 5% of the wine is aged in French oak for 6 months. Once bottled the wine is aged for a further 8 months before release
Vegetarian: Yes
Vegan: Yes
Food Match: Being on the more mid-weight side of Pinot, and with lovely expressions of red and purple fruits, this would work particularly well with duck and mild game dishes

Verum - Malbec

VERUM MALBEC

Blend: 100% Malbec
Location: High Valley, Rio Negro, Patagonia
Alcohol: 13.5% ABV

VERUM MALBEC
Blend: 100% Malbec
Location: High Valley, Rio Negro, Patagonia
Altitude: 300 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Red fruit, plums and blueberries combined with subtle vanilla, toast and spices. Well balanced with good tannin ripeness accompanied by freshness and persistence
Vinification Process: 20 day fermentation and maceration in stainless steel tanks. 20% aged for 6-8 months in 1st use French oak barrels; rest stainless steel tanks
Vegetarian: Yes
Vegan: Yes
Food Match: Perfect accompaniment to red meats and pastas with a tomato based sauce

Verum Reserva Cabernet Franc

VERUM SELECCION DE FAMILIA CABERNET FRANC

Blend: 100% Cabernet Franc
Location: High Valley, Rio Negro, Patagonia
Alcohol: 14% ABV

VERUM SELECCION DE FAMILIA CABERNET FRANC
Blend: 100% Cabernet Franc
Location: High Valley, Rio Negro, Patagonia
Altitude: 300 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Classic elements of Cabernet Franc on the nose including wild strawberry, pencil shavings and a hint of blackcurrant. This is riper than a typical old world Cabernet Franc and does not show too much stalkiness, instead it offers more depth of fruit and a slight touch of mint. The fuller bodied palate is elegant with firm tannins but a balancing acidity. Cedar notes show from the use of French oak and the finish is dominated by bright red fruit
Vinification Process: The wine is aged for 12 months in new French oak barrels
Vegetarian: Yes
Vegan: Yes
Food Match: This is a serious wine with complexity, depth and structure. It needs a match that is equally weighty and powerful. T-Bone steak, venison or partridge would all work particularly well

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La Voja Pinot Noir

LA VOJA PINOT NOIR

Blend: 100% Pinot Noir
Location: Neuquรฉn & Rio Negro, Patagonia
Alcohol: 13% ABV

LA VOJA PINOT NOIR
Blend: 100% Pinot Noir
Location: Neuquรฉn & Rio Negro, Patagonia
Altitude: 270-415 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: Ruby red in color, Mineral and serious on the nose, it exhibits notes of spices, blueberries, strawberries and fine herbs, with delicate balance and poise on the palate.
Vinification Process: La Voja means โ€˜the wayโ€™ in Esperanto. Grapes are sourced from San Patricio del Chaรฑar and from Mainque. The harvest is done by hand in boxes of 20 kg. Fermentation takes place with 10% whole bunches and 10% stems at a temperature of 25 to 28 degrees. Only very soft pisonages and remontages for polyphenol extraction, the maceration lasts 10 days. The malolactic fermentation takes place in 100% French used barrels. The wine rests in the same barrels for 9 months before being bottled.
Vegetarian: Vegan
Food Match: A lovely match for feathered game, roast chicken, salmon, or a salad of goats cheese and beetroot.

La Freneza Pinot Noir

LA FRENEZA PINOT NOIR

Blend: 100% Pinot Noir
Location: Neuquรฉn & Rio Negro, Patagonia
Alcohol: 13% ABV

LA FRENEZA PINOT NOIR
Blend: 100% Pinot Noir
Location: Neuquรฉn & Rio Negro, Patagonia
Altitude: 270-415 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: Ruby red in color. Elegant, subtle and floral on the nose, it exhibits wild berries, roses, pomegranate, spices and mineral notes, a wonderfully fresh and complex expression of Patagonian Pinot Noir.
Vinification Process: La Freneza translates as โ€˜the madmanโ€™ in Esperanto. The grapes for this wine come from 60% of the town of Mainque and 40% of San Patricio del Chaรฑar. The harvest is done by hand in boxes of 20 kg. Fermentation takes place with 25% whole bunches, at a temperature of 25 to 28 degrees. Only very soft pisonages and remontages for polyphenol extraction, the maceration lasts 12 days. The malolactic fermentation takes place in used 80% and new 20% barrels, 100% French. The wine rests in the same barrels for 10 months before being bottled.
Vegetarian: Vegan
Food Match: Venison, duck, other game birds, mushroom-based dishes

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Inca Torrontes

INCA TORRONTร‰S

Blend: 100% Torrontรฉs
Location: Calchaqui Valley, Salta
Alcohol: 13.5% ABV

INCA TORRONTร‰S
Blend: 100% Torrontรฉs
Location: Calchaqui Valley, Salta
Altitude: 1,800 m.a.s.l
Alcohol: 13.5% ABV
Tasting Note: Yellow with subtle hints of gold and green. White flowers such as orange blossom and jasmine on the nose, with notes of orange peel, honey and apricot. A balanced palate of bright acidity and rich stone fruit leads to a refreshing finish.
Vinification Process: The grapes are harvested early in the morning to arrive fresh for slow fermentation with native yeasts. Reductively treated in the cellar, the clear juice is cool-fermented for 4 weeks to retain the delicate fruit and then left on lees for 3 months prior bottling.
Vegetarian: Vegan
Food Match: Great with seafood, including oily and fried fish, cheeseboards and charcuterie. Works particularly well with spicy cuisines such as Thai, Vietnamese and Mexican.

Inca Tannat

INCA TANNAT

Blend: 100% Tannat
Location: Calchaqui Valley, Salta
Alcohol: 14% ABV

INCA TANNAT
Blend: 100% Tannat
Location: Calchaqui Valley, Salta
Altitude: 1,800 m.a.s.l.
Alcohol: 14% ABV
Tasting Note: A clear, deep red with flashes of garnet. Ripe black fruits on the nose with notes of coffee, sweet tomato and thyme. Good structure defined by round tannins and nice acidity. Balanced and juicy, with a touch of spice and a silky finish
Vinification Process: The grapes are harvested early in the morning to arrive fresh for slow fermentation with native yeasts. Once pressed, the wine undergoes malolactic fermentation in French oak barrels. After 6 months of lees contact, the wine is racked and soft fining is carried out prior to bottling
Vegetarian: Vegan
Food Match: Ideal with stews and fattier roast meats such as lamb and pork. Also works very well with smoked foods

Inca Malbec

INCA MALBEC

Blend: 100% Malbec
Location: Calchaqui Valley, Salta
Alcohol: 13.5% ABV

Inca Malbec
Blend: 100% Malbec
Location: Calchaqui Valley, Salta
Altitude: 1,800 m.a.s.l
Alcohol: 13.5% ABV
Tasting Note: Deep red with bright ruby hues. Ripe black fruits, blackberries and prunes on the nose, with notes of sweet tomato, lavender, caramel and cocoa. Spicy on the palate, with good structure and acidity leading to a velvety finish.
Vinification Process: The grapes are harvested early in the morning to arrive fresh for slow fermentation with native yeasts. Once pressed, the wine undergoes malolactic fermentation in French oak barrels. After 6 months of lees contact, the wine is racked and soft fining is carried out prior to bottling.
Vegetarian: Vegan
Food Match: Ideal with roasted beef joints. Great with roasted Mediterranean vegetables such as aubergine and bell pepper